Fruit tart with vanilla cream

Fruit Tart with Vanilla Cream: A Light and Refreshing Delight

If you're looking for a quick and simple dessert that looks spectacular and impresses everyone, you've found the perfect recipe! The fruit tart with vanilla cream is a delicious combination of textures and flavors, perfect for warm days or any special occasion. This recipe is not only easy to prepare, but it will also bring many smiles around the table.

Preparation Time: 30 minutes
Baking Time: 25 minutes
Total Time: 55 minutes
Number of Servings: 8

Ingredients

For the Tart Base:
- 4 eggs
- 4 tablespoons of flour
- 3 tablespoons of sugar
- 2 packets of vanilla sugar
- A pinch of baking powder

For the Vanilla Cream:
- 500 ml milk
- 40 g cornstarch
- 30 g sugar (or to taste)
- 1/2 vanilla bean

For Decoration:
- Fresh fruits of your choice (bananas, strawberries, kiwi, blueberries)
- Tart gelatin (optional)
- Lime juice (to prevent fruit oxidation)

Preparation Steps

1. Preparing the Base:
Start by preheating the oven to 170-180°C. In a large bowl, beat the egg whites with a pinch of salt and the vanilla sugar until stiff peaks form. This step is crucial for achieving a light and fluffy base.

In another bowl, whisk the egg yolks with the sugar until creamy and light in color. Gently fold the egg whites into the yolk mixture using a spatula. It's important to use a gentle motion to avoid losing the air from the egg whites.

Incorporate the flour mixed with the baking powder gradually, stirring with a spatula or wooden spoon. Do not use a mixer at this stage, as you want to maintain the airy texture.

Grease a tart pan with butter and flour, then pour the mixture into it. Bake for 25 minutes or until the base is golden and passes the toothpick test. After baking, allow it to cool completely.

2. Preparing the Vanilla Cream:
In a saucepan, mix the cornstarch with a few tablespoons of cold milk to avoid lumps. Split the vanilla bean lengthwise and add it to the remaining milk, then bring everything to a boil. Once the milk starts boiling, let it infuse for 20 minutes to achieve an intense vanilla flavor.

After the time has passed, remove the seeds from the vanilla bean and return them to the milk, adding the sugar as well. When the milk starts to simmer, add the cornstarch mixture and stir constantly until the cream thickens. Once it reaches the desired consistency, take it off the heat and let it cool. Cover the cream with plastic wrap directly on its surface to prevent a skin from forming.

3. Preparing the Fruits:
While the cream cools, prepare the fruits. Wash, peel, and slice them into wedges or cubes, then drizzle them with lime juice to prevent oxidation, especially for bananas. Choose a variety of colorful fruits to create an appetizing and attractive appearance.

4. Assembling the Tart:
Once the base and cream have cooled, pour the vanilla cream over the tart base, leveling it with a spatula. Arrange the fruits on top creatively – you can arrange them in spirals, circles, or simply scatter them randomly.

If using gelatin, prepare it according to the package instructions and pour it over the fruits to keep them fresh and provide a glossy appearance. Let the tart chill in the refrigerator for at least an hour before serving.

Serving and Suggestions

The fruit tart with vanilla cream is served cold, making it a perfect dessert for warm summer days or any special occasion. You can accompany this delicacy with caramel sauce or chocolate sauce for an extra burst of flavor. Additionally, a scoop of vanilla ice cream or a glass of fresh lemonade would perfectly complement this culinary experience.

Practical Tips

- Calories and Nutritional Benefits: Each serving contains approximately 200-250 calories, depending on the fruits and quantities used. Fresh fruits are rich in vitamins, minerals, and antioxidants, making this tart not only a delicious dessert but also a healthy choice.

- Variations: You can experiment with different types of flour, such as whole wheat or almond flour, for a healthier base. You can also add spices like cinnamon or nutmeg to the base mixture for a more complex flavor.

- Frequently Asked Questions:
- Can it be made with frozen fruits? Yes, but make sure to thaw and dry them well before use to avoid excess water.
- How can I replace sugar? You can use natural sweeteners like honey or maple syrup, but adjust the amount according to your preferences.

Conclusion

This fruit tart with vanilla cream recipe is not just a dessert, but a true culinary masterpiece, perfect for bringing joy and creating beautiful memories with loved ones. Try making it and let yourself be carried away by its flavor and freshness! Don't forget to share this recipe with friends and family so they can enjoy this delight too!