Fruit tart with jam

Fruit and Jam Tart: A Delicacy Made with Love

Preparation time: 25 minutes
Baking time: 20 minutes
Total time: 45 minutes
Number of servings: 12 tarts

The history of tart recipes is fascinating, with deep roots in the culinary traditions of many cultures. These sweet delights are often associated with festive moments, bringing together varied flavors and delightful textures. The fruit and jam tart is a versatile recipe that combines simplicity and refinement, perfect for any occasion, whether you want to impress guests or treat your family.

The necessary ingredients are simple and, most importantly, you can adapt them based on what you have on hand. Here’s what you need:

Ingredients:
- 1 package of shortcrust pastry
- 2 ripe nectarines, diced
- 1 large pear, diced
- 200 g apricot jam
- 200 g plum jam
- Powdered sugar for decoration

Step 1: Preparing the Dough
If you have store-bought shortcrust pastry, you already have an advantage! Roll out the dough on a clean surface using a rolling pin. Ideally, it should be rolled out slightly thinner than the original thickness to achieve crispy tarts. This is where you can let your imagination run wild: if you prefer homemade dough, combine 250 g of flour, 125 g of cold butter, 1 egg, 50 g of sugar, and a pinch of salt, kneading them together until you achieve a sandy texture. Let it rest in the refrigerator for 30 minutes before use.

Step 2: Shaping the Tarts
Using buttered and floured tart pans, cut circles from the dough using a knife or a round cutter. Make sure each circle is large enough to cover the bottom and sides of the pan. Place the dough circles in the prepared pans and gently press them to shape. This is a great opportunity to play with different sizes and shapes!

Step 3: Filling the Tarts
Now comes the fun part! In each pan, add a tablespoon of apricot jam and a tablespoon of plum jam. These flavors will wonderfully combine with the fresh fruits. Add the diced nectarines to the pans with apricot jam and the diced pears to those with plum jam. The fruits will add freshness and a pleasant contrast of textures.

Step 4: Baking
Preheat the oven to 180°C. Place the tart pans in the oven and let them bake for 20 minutes or until the dough turns golden and crispy. The aromas will fill the kitchen, and the thought of enjoying these tarts will become unbearable!

Step 5: Decorating and Serving
Once the tarts have cooled, sprinkle powdered sugar on top for an elegant look and sweet taste. Serving can be enhanced with a scoop of cream or Greek yogurt, which will add a creamy note and balance the sweetness.

Tips and Practical Advice:
- Make sure the fruits are well-ripened, as they will influence the final taste of the tarts.
- You can also experiment with other types of jams or fruits, such as raspberries, strawberries, or apples, to create delicious variations.
- If you want a crunchier crust, you can pre-bake the dough for 5-7 minutes before adding the filling.

Nutritional values (per serving):
- Calories: approximately 180 kcal
- Protein: 2 g
- Fat: 7 g
- Carbohydrates: 28 g
- Fiber: 1 g

Frequently Asked Questions:
1. Can I use other types of dough?
Yes, you can also use puff pastry or sweet tart dough, depending on your preferences.

2. How can I store the tarts?
The tarts keep well in the refrigerator in an airtight container. They can also be consumed the next day, but they are most delicious freshly baked!

3. What can I serve these tarts with?
These tarts pair perfectly with a scoop of vanilla ice cream, a warm cup of tea, or a sweet white wine.

Now that you have all the information you need, all that's left is to put on your apron, enjoy cooking, and savor every bite of these fruit and jam tarts! Whether you choose to make them for a special occasion or simply to treat yourself, these tarts will bring joy and flavor to every day. Enjoy!