Fruit tart, pudding, and whipped cream

Fruit tart, pudding, and whipped cream: a fresh delicacy, full of flavors and colors, that will delight your taste buds! This recipe is not just a dessert, but a culinary experience that brings together fine textures and juicy fruits. With each slice, you'll feel an explosion of flavors that will transport you to a world of indulgence. Here’s how to prepare this delicious tart step by step!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 8

Ingredients

For the crust:
- 5 free-range eggs
- 7 tablespoons flour
- 5 tablespoons granulated sugar
- 1/4 packet baking powder
- 5 tablespoons sparkling water
- 3 tablespoons oil
- a pinch of salt

For the pudding:
- 1 packet whipped cream flavored pudding
- 2 tablespoons brown sugar
- 500 ml milk

For the fruits:
- 2 ripe peaches
- 3 large, juicy plums
- 3 ripe apricots
- a handful of fresh raspberries

For the gelatin:
- 2 packets tart gelatin
- 1 vanilla essence
- 2 tablespoons brown sugar

For decoration:
- 200 g plant-based whipped cream Hulala

Preparation

1. Preparing the oven and the pan
Start by preheating the oven to 175 degrees Celsius. This step is essential for achieving an even and well-baked crust. Grease a tart pan with a little oil and dust with flour to prevent sticking, ensuring that the tart will easily release at the end.

2. Preparing the crust
Separate the egg whites from the yolks. In a bowl, beat the egg whites with a pinch of salt until you achieve a firm foam. This step will ensure an airy texture for the crust. In another bowl, mix the yolks with the granulated sugar, baking powder, and oil until the mixture doubles in volume and becomes creamy. Add the sparkling water and gently fold in the flour. Finally, combine the egg white foam with the yolk mixture using a spatula to avoid losing air.

3. Baking the crust
Pour the mixture into the tart pan and bake for about 20 minutes. Use the convection baking function for even heat distribution. When the crust passes the toothpick test (when the toothpick comes out clean), remove it from the oven and invert it onto a platter. This technique will help achieve a flat base for the tart.

4. Preparing the pudding
Follow the instructions on the pudding packet, adding brown sugar for a deeper flavor. Once the pudding is ready, pour it hot over the slightly cooled crust. This will provide a creamy base that will hold the fruits in place.

5. Cutting the fruits
Wash the fruits and cut them into even slices. This step not only enhances the aesthetic appeal of the tart but also allows for an even distribution of flavors. Arrange the fruits over the hot pudding, creating a colorful and appetizing mosaic.

6. Preparing the gelatin
Follow the instructions on the gelatin packaging, adding vanilla essence and brown sugar. Pour the gelatin over the fruits on the tart, ensuring it evenly covers each piece of fruit. The gelatin will create a shiny crust and keep the fruits fresh.

7. Finishing and decorating
Let the tart cool completely. Whip the plant-based Hulala cream until it becomes firm and coat the tart with a generous layer of cream around the edges. This will not only add a pleasant contrast of textures but also enhance the delicious taste.

8. Cooling
Place the tart in the refrigerator until serving, allowing all the flavors to blend perfectly.

Useful tips

- Choosing fruits: Use seasonal fruits for the best flavors. Peaches, plums, and raspberries add a pleasant contrast of sweetness and acidity.
- Vegan option: You can replace the eggs with a mixture of chia or flax seeds and use plant-based milk for the pudding.
- Serving: Serve the tart with a glass of fresh lemonade or fruit tea, which will perfectly complement the sweet taste of the dessert.

Nutrition and calories

This fruit tart contains approximately 250 calories per serving, making it a healthier choice compared to other heavy desserts. Fresh fruits provide a boost of vitamins and antioxidants, while the pudding adds a creamy note without overly burdening the dish.

This recipe for fruit tart, pudding, and whipped cream can quickly become your favorite for special occasions or simply to indulge at the end of the day. Don’t hesitate to experiment with different fruit combinations or put your personal touch on the decoration! Enjoy!