Fruit tart

Fruit Mini Tarts - A Flavorful Delicacy

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 12

If you're looking for a quick and delicious dessert, fruit mini tarts are the perfect choice! This simple dessert combines a fluffy base with an explosion of fresh fruit flavors, making it ideal for any occasion. Whether you serve it at a party, on a relaxing afternoon, or as a sweet treat after dinner, these mini tarts will surely impress.

Necessary ingredients:
- 200 g butter (at room temperature)
- 200 g sugar
- 3 eggs (medium)
- 1 pinch of salt
- 400 g fruit (choose your favorite combination: kiwi, nectarines, peaches, plums, grapes, strawberries, berries)
- 500 ml milk
- 2 packets of tart cream (or vanilla pudding powder)
- 1 packet of red jelly

Preparing the fruit mini tarts:

1. Preheat the oven: Start by preheating the oven to 180°C. Make sure the oven door is tightly closed when you turn it on to achieve an even temperature.

2. Preparing the dough: In a large bowl, add the softened butter and sugar. Use an electric mixer to cream the butter with the sugar for about 3-4 minutes, until the mixture becomes creamy and light in color. This step is essential for achieving a fluffy base.

3. Adding the eggs: Add the eggs one by one, mixing well after each addition. This will help the dough become homogeneous. Add a pinch of salt to balance the sweetness.

4. Including the dry ingredients: Sift the flour and tart cream into the butter and egg mixture. Gently mix with a spatula or wooden spoon until the ingredients are combined. Avoid overmixing to prevent a dense dough.

5. Preparing the pan: Grease a muffin tin or mini tart pan with butter, ensuring each compartment is well coated. You can also use silicone molds, which don’t require greasing.

6. Filling the molds: Evenly distribute the dough into the prepared molds, filling them up to 2/3 of their capacity. This allows the dough to rise without overflowing.

7. Baking: Place the tray in the preheated oven and bake for about 20-25 minutes, or until the mini tarts are golden and pass the toothpick test. Let them cool in the tray for 5 minutes, then transfer them to a cooling rack.

8. Preparing the fruits: Meanwhile, wash and cut the fruits you chose. You can use a combination of fruits, each bringing a unique flavor. Berries and strawberries add a fresh taste, while peaches and nectarines provide natural sweetness.

9. Finalizing the dessert: In another bowl, combine the milk with the tart cream according to the package instructions. Pour the mixture over the cooled mini tarts and arrange the fruits on top. Prepare the red jelly according to the instructions, then carefully pour it over the fruits, ensuring it spreads evenly.

10. Serving: Allow the dessert to cool in the refrigerator for 1-2 hours before serving. This time allows the jelly to set and the flavors to blend perfectly. Serve the fruit mini tarts as they are or with a dollop of whipped cream for added flavor.

Practical tips:
- Experiment with different combinations of fruits; you can also use tropical fruits like mango or pineapple for an exotic touch.
- If you want to add a crunchy note, you can sprinkle some grated coconut or crushed nuts on top.
- For a more intense flavor, you can add a few drops of vanilla essence to the dough.

These fruit mini tarts are not only an attractive dessert but also an explosion of flavors and colors that will delight your senses. Enjoy them with your loved ones and savor every bite!