Fruit tart

Fruit Tart with Vanilla Cream Recipe

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Servings: 8

Welcome to the delightful world of tarts! Today, I will guide you step by step in creating a tart filled with fresh fruits and a smooth vanilla cream. This recipe combines the crunchy texture of the crust with the creamy sweetness and freshness of the fruits, creating a dessert that is sure to impress everyone.

History and Inspiration

The tart is a dessert that has its origins in the traditional kitchens of various cultures, appreciated over time for its versatility. With a simple base and a wide range of fillings, the tart has become a symbol of refined taste and creativity in cooking. Moreover, the combination of textures between the crispy crust and the delicate cream makes this dessert beloved by generations.

Ingredients

For the crust:
- 500 g flour
- 200 g butter (softened at room temperature)
- 2 eggs
- 2 egg yolks
- Zest of half a lemon
- 200 g sugar
- 1 packet of vanilla sugar

For the vanilla cream:
- 125 g sugar
- 500 ml milk
- 4 egg yolks
- 50 g flour
- 1 packet of vanilla

For decoration:
- Fresh fruits of your choice (e.g., strawberries, kiwi, blueberries, raspberries)

A unique detail: You can add a few mint leaves for an extra touch of freshness when serving.

Preparation

1. Making the crust: In a large bowl, combine the flour and sugar. Mix well. Add the eggs, egg yolks, and softened butter. Don’t worry if the butter is a bit soft; it will incorporate well.

2. Flavoring the dough: Add the lemon zest and vanilla sugar. Start kneading the dough with your hands until it becomes smooth and elastic. This step is essential for achieving a tender crust.

3. Chilling the dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes. This will help the dough firm up and make it easier to roll out.

4. Preparing the vanilla cream: Pour the milk into a saucepan over medium heat and add a packet of vanilla. When the milk reaches boiling point, remove it from the heat. In a separate bowl, whisk the egg yolks with the sugar until glossy. Add the flour and mix well.

5. Thickening the cream: Gradually add the warm milk to the egg yolk mixture, whisking constantly to avoid lumps. Place the mixture over low heat and cook, stirring continuously, until the cream thickens. Once it reaches the desired consistency, let it cool.

6. Baking the crust: After the dough has chilled, roll it out on a floured surface using a rolling pin. Place it in a tart pan, ensuring the edges are well covered. Prick the base with a fork to prevent puffing. Bake the tart in a preheated oven at 180°C for 25-30 minutes or until it turns lightly golden. Allow it to cool completely.

7. Filling the tart: Once the crust has cooled, pour the prepared vanilla cream into it. Make sure to spread it evenly.

8. Decorating the tart: Arrange the fresh fruits on top of the cream. You can choose colorful combinations for a more appealing look. The fruits not only add flavor but also create a pleasant visual contrast.

9. Serving: When serving, you can add a few fresh mint leaves for an extra burst of flavor and an elegant touch. The tart can be served at room temperature or slightly chilled, depending on your preference.

Helpful Tips

- If you don’t have fresh fruits on hand, you can use canned fruit or jams for a delicious taste.
- For a healthier option, substitute sugar with a natural sweetener like honey or maple syrup.
- If you’re looking for a quick dessert, you can prepare the vanilla cream a day in advance and use it directly to fill the tart.

Nutritional Information

This fruit tart with vanilla cream offers a balance of carbohydrates, proteins, and healthy fats. Each serving contains approximately 350 calories, making it a delightful choice for a festive meal or a gathering with friends. Fresh fruits add vitamins and fiber, making this dessert healthier.

Frequently Asked Questions

1. Can I substitute butter with oil?
Yes, you can use coconut oil or another type of oil, but the final texture will be different.

2. How can I store the tart?
The tart can be stored in the refrigerator, covered with plastic wrap, for 2-3 days.

3. Can I use other flavors for the cream?
Absolutely! You can experiment with flavors like almond or orange for a personalized touch.

This fruit tart with vanilla cream will not only satisfy your sweet tooth but also bring smiles to the faces of your loved ones. Whether you serve it for a special occasion or simply to treat yourself, it’s a dessert that won’t disappoint. So, put on your apron, gather your ingredients, and let the magic of cooking take over!