Fruit tart

Fruit tart is a delicious dessert that adds a splash of color and freshness to any table. This simple and quick recipe not only combines wonderful flavors but also has a perfect texture, thanks to the light and fluffy base, complemented by creamy vanilla pudding and fresh fruits. Whether you prepare it for a celebration, a family gathering, or simply to treat yourself, this tart will surely become a favorite.

Preparation time:
- Preparation time: 20 minutes
- Baking time: 20-25 minutes
- Total time: 45-50 minutes
- Number of servings: 8

Necessary ingredients:

For the base:
- 3 eggs (preferably fresh for better taste)
- 3 tablespoons of sugar (granulated sugar works best)
- 3 tablespoons of flour (wheat flour is ideal)
- 2 packets of vanilla sugar (for a deep flavor)
- 1 pinch of baking powder (ensures a fluffy texture)
- 1 vanilla essence (optional, for extra flavor)

For the filling:
- 500 ml of milk (whole milk will provide the best cream)
- 3 tablespoons of sugar (adjustable according to taste)
- 1 packet of vanilla pudding (or homemade, if desired)
- Fresh fruits of your choice (whether strawberries, blueberries, kiwi, or peaches, use your favorites)
- 1 packet of jelly (favorite flavor, to cover the fruits)
- Fruit syrup (cherry, but raspberry or strawberry can also be used)

Preparing the base:

1. Separate the eggs: Start by separating the egg whites from the yolks. Make sure the bowls are clean, free of grease, to achieve perfect foam.

2. Beat the egg whites: Using an electric mixer, beat the egg whites on high speed until foamy. Be careful here, as the consistency is crucial. Add the vanilla sugar and vanilla essence, continuing to beat until you achieve a firm and glossy foam.

3. Mix the yolks: In another bowl, whisk the yolks with the sugar until creamy and light in color. This step is important as it will add air and help the base rise.

4. Combine the ingredients: Pour the yolk mixture over the egg white foam and gently fold with a spatula, being careful not to lose the air in the mixture. Then, add the flour and baking powder, mixing gently until the ingredients are fully integrated.

5. Bake: Grease a tart pan with butter and dust it with flour. Pour the mixture into the pan and place it in the preheated oven at 180 degrees Celsius (medium heat). Bake for 20-25 minutes or until the base is golden and a toothpick inserted in the center comes out clean. It’s a nice moment to prepare it with relaxing music in the background!

Preparing the pudding filling:

6. Prepare the pudding: In a saucepan, add the milk and sugar. Bring to a boil, then remove from heat. Add the pudding packet and mix well to avoid lumps. Put it back on the heat and stir continuously until the pudding thickens. Once well homogenized, let it cool to room temperature.

Assembling the tart:

7. Layering: After the base has cooled, brush it with a little fruit syrup to hydrate it. This step will add moisture and enhance the flavors.

8. Adding the pudding: Pour the cooled pudding over the prepared base, leveling it evenly. Let the pudding settle slightly.

9. The fruits: Wash and peel the fruits, cutting them if necessary, and place them on top of the pudding. Here you can be creative, combining different types of fruits for an attractive look.

10. Preparing the jelly: Follow the instructions on the packaging to prepare the jelly. Pour it warm over the fruits, being careful to pour it only in the center to prevent it from spilling over the edges.

11. Cooling: Let the tart chill in the refrigerator for a few hours or overnight, to set completely and allow the flavors to blend harmoniously.

Serving:

Serve the fruit tart cold, perhaps alongside a scoop of vanilla ice cream or whipped cream. This combination will add a touch of luxury to the dessert. Also, a cold drink, like fruit tea or fresh lemonade, will pair perfectly with your delicious tart.

Useful tips:

- Seasonal fruits: Use seasonal fruits for the best flavors. Summer fruits like strawberries, raspberries, and peaches are excellent for this recipe.
- Dairy-free version: If you want a healthier option, you can replace the milk with almond milk or coconut milk in the pudding.
- Decoration: Add fresh mint leaves or a dusting of cocoa on top for an elegant look.

Nutritional benefits:

The fruit tart is not only delicious but also packed with nutrients. Fruits provide essential vitamins and antioxidants, while the vanilla pudding adds a source of calcium. The base contains carbohydrates that provide energy, and moderate sugar consumption will not significantly affect the diet.

Frequently asked questions:

- Can I use other types of pudding?
Yes, you can experiment with different pudding flavors, such as chocolate or caramel.

- What should I do if the base doesn’t rise enough?
Make sure you used fresh ingredients and beat the egg whites well, as the air introduced is essential for a fluffy texture.

- How can I store the tart?
The tart can be stored in the refrigerator, covered, for 2-3 days. It’s delicious the next day too!

The fruit tart is a versatile recipe that can be adapted to everyone’s tastes and preferences. Enjoy every step of its preparation and, most importantly, every bite! This is not just a recipe but a way to create beautiful memories with loved ones. Enjoy!