Fruit tart

Fruit Tart - A Sweet and Colorful Delight

If you're looking for a quick and delicious dessert, the fruit tart is the perfect choice. This simple yet elegant recipe combines a fluffy texture with fresh fruit flavors, resulting in a dish that everyone will surely enjoy. It's ideal for serving at a party, on a weekend afternoon, or simply as a personal treat. Let's start our culinary journey!

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Servings: 8-10

Ingredients

- 7 fresh eggs (at room temperature)
- 7 tablespoons of sugar (preferably powdered sugar for a finer texture)
- 7 tablespoons of flour (white or whole grain, as preferred)
- 1 teaspoon of baking powder (about 10 g)
- Juice of ½ lemon (to activate the baking powder and add a fresh taste)
- 3 tablespoons of oil (sunflower oil or refined olive oil)
- A pinch of salt
- Fresh fruits (cherries, kiwi, strawberries, peaches - choose what you like)

Step-by-step Instructions

1. Separating the eggs: Start by separating the egg whites from the yolks. Make sure no yolk remains in the egg whites to achieve a perfect foam.

2. Preparing the yolk mixture: In a large bowl, mix the yolks with the sugar. Use an electric mixer to get a creamy and light-colored mixture. Add the baking powder activated with lemon juice and the 3 tablespoons of oil, continuing to mix.

3. Beating the egg whites: In another bowl, beat the egg whites with a pinch of salt. Use a clean, dry mixer to obtain a consistent foam that forms stiff peaks. This step is crucial to ensure a fluffy texture for the tart.

4. Combining the mixtures: Start incorporating the yolk mixture into the egg white foam. Do this gradually, folding gently with a spatula from bottom to top, to avoid deflating the egg whites. This is the key to achieving a light and airy tart.

5. Adding the flour: Once you have well combined the two mixtures, gradually add the flour, mixing carefully until smooth. Make sure there are no lumps.

6. Preparing the pan: Grease a baking pan with oil and dust it with flour to prevent sticking. You can use a round or square pan, depending on your preference.

7. Pouring the mixture and arranging the fruits: Pour the mixture into the prepared pan. Wash the fruits, cut them as preferred (you can leave the cherries whole or cut them in half) and dust them with a little flour to prevent sinking. Arrange the fruits evenly over the surface of the batter.

8. Baking: Preheat the oven to 160°C (low heat) and bake the tart for 25 minutes. Check if it is baked by inserting a toothpick in the center; if it comes out clean, the tart is ready!

9. Cooling and serving: After baking, let the tart cool in the pan for 10 minutes, then transfer it to a wire rack. You can serve the tart plain or with a dollop of sour cream or whipped cream.

Practical Tips

- Choosing fruits: Use seasonal fruits for optimal flavor. Cherries and kiwi are excellent, but feel free to experiment with raspberries, blueberries, or peaches.
- Gluten-free option: You can replace the flour with gluten-free flour blends, such as almond or rice flour.
- Storage: The tart keeps well in the fridge, covered with plastic wrap, for 2-3 days.

Nutritional Benefits

This fruit tart is not only delicious but also packed with nutrients. Fresh fruits provide vitamins and antioxidants, while eggs offer valuable proteins. Additionally, if you use whole grain flour, you'll benefit from dietary fiber that aids digestion.

Frequently Asked Questions

1. Can I use frozen fruits?
Yes, but make sure to thaw and drain them well before adding them to the tart.

2. Can I replace the sugar?
You can use natural sweeteners like honey or maple syrup, but adjust the quantities to taste.

3. Is it possible to make the tart without eggs?
You can try using an egg substitute like banana puree or yogurt, but the result may vary.

Delicious Combinations

The fruit tart pairs perfectly with a fruit tea or a sweet white wine. It can also be served alongside vanilla ice cream for a warm-cold contrast.

In conclusion, the fruit tart is a versatile recipe that not only brings joy to your table but allows you to experiment with different flavors and fruit combinations. With each slice, you'll discover a new taste and pleasure. So, dare to make it and enjoy the final result!