Fruit ice cream

Fruit ice cream – a refreshing and healthy delight

Total time: 5 hours (including freezing time)
Preparation time: 30 minutes
Number of servings: 6-8

Have you ever thought about how pleasant it is to cool off with fresh fruit ice cream on a hot day? This simple and quick recipe will transform your favorite fruits into the most delicious ice cream, perfect for hot summer days or any special occasion. Whether you choose to enjoy it in the garden or serve it as an elegant dessert at a dinner with friends, fruit ice cream is a treat you shouldn't miss.

The history of ice cream is fascinating; over time, various cultures have experimented with combinations of water, ice, and fruits. This modern recipe preserves the tradition while adding a touch of innovation by using yogurt and wine, giving it a creamy texture and vibrant flavor. Let's begin our culinary journey!

Necessary ingredients:

- 1 large tub of yogurt (approximately 400-500g)
- 1 glass of wine (preferably white for a more delicate flavor)
- 2-3 teaspoons of sugar (adjust to taste)
- 1 teaspoon of rum or brandy (optional, for an extra flavor)
- 300g crushed fruit (your choice: strawberries, cherries, peaches, raspberries)
- 2 sheets of gelatin

Step 1: Preparing the gelatin

Start by preparing the gelatin. Place the two sheets of gelatin in a bowl of cold water and let them hydrate for about 5-10 minutes. This step is essential for achieving a smooth and creamy ice cream, so don’t skip it!

Step 2: Mixing the ingredients

In a large bowl, combine the yogurt, wine, sugar, and rum. Mix well with a spatula or whisk until the sugar is completely dissolved. If you prefer a less sweet ice cream, you can reduce the amount of sugar.

Step 3: Adding the fruits

Now it’s time to add the crushed fruits. You can use a blender or simply mash them with a fork. Make sure the fruits are well crushed so that their juice integrates perfectly into the mixture. Strawberries and raspberries add a tangy note, while peaches and cherries provide sweetness.

Step 4: Dissolving the gelatin

Meanwhile, remove the gelatin sheets from the water and gently squeeze them to remove excess water. Place the gelatin in a small saucepan over low heat, adding a few tablespoons of the yogurt mixture. Stir until the gelatin is completely dissolved. Then, add the dissolved gelatin to the yogurt and fruit mixture, mixing well to ensure it is homogenized.

Step 5: Pouring into molds

Once all the ingredients are combined, pour the mixture into ice cream molds or bowls. Be sure to leave a little space at the top, as the ice cream will expand as it freezes.

Step 6: Freezing

Now comes the most challenging part: the waiting! Place the molds in the freezer for at least 4-5 hours or until the ice cream is completely solidified. If you want to ensure that the ice cream doesn’t become too hard, you can gently stir the mixture every hour to keep it creamy.

Serving and variations

Once the ice cream is ready, remove it from the freezer and let it sit at room temperature for a few minutes before serving, to soften slightly. You can decorate each serving with fresh fruits, mint leaves, or a drizzle of fruit syrup for an attractive look.

This fruit ice cream can be customized according to your preferences. You can experiment with different types of wine or add herbs like basil or lavender for a unique touch. Additionally, you can replace the wine with fruit juice for a non-alcoholic version.

Fruit ice cream is not only a delicious dessert but also a healthy option, rich in vitamins and antioxidants thanks to the fresh fruits. Each serving offers an explosion of flavors and a refreshing sensation, perfect for any time of the day.

Frequently asked questions:

1. Can I use other types of fruits?
Absolutely! You can experiment with any type of fruit you prefer. Berries, mango, or even pineapple can add an exotic touch.

2. How can I make the ice cream less sweet?
Reduce the amount of sugar or use sweeter fruits like bananas or mango, which can compensate.

3. Is the wine necessary in the recipe?
The wine adds a complex flavor, but you can omit this ingredient and replace it with fruit juice for a non-alcoholic version.

4. What drinks pair well with this ice cream?
A fresh fruit cocktail or a glass of prosecco would perfectly complement this delicacy.

This fruit ice cream is a versatile and easy-to-make dessert that combines the intense flavor of fruits with the creaminess of yogurt. I encourage you to try this recipe at home! Whether you enjoy it on your own or share it with loved ones, it will surely become a summer favorite.