Fruit cocktail with yogurt and cherry topping

Fruit cocktail with yogurt and cherry topping

Who doesn't love a fresh fruit cocktail, bursting with colors and flavors? This fruit cocktail recipe with yogurt and cherry topping is not only delicious but also easy to prepare, offering an explosion of tastes and textures that will delight your senses. Ideal for a party, a brunch, or simply to indulge on a warm day, this cocktail brings a touch of freshness and health in every sip.

Preparation time: 15 minutes
Total time: 1 hour and 15 minutes (including marinating time)
Number of servings: 4

Ingredients:
- 1 banana
- 1 tart green apple
- 1 can of pineapple (approximately 400g)
- 3 slices of watermelon
- A few fresh or canned cherries
- Cherry topping (for decoration)
- 2 teaspoons of natural yogurt or Greek yogurt per serving
- 2 teaspoons of cherry liqueur (optional)

Nutritional information:
This fruit cocktail is not only tasty but also packed with vitamins and minerals. Bananas provide potassium, apples are rich in fiber, and pineapples add a boost of vitamin C. Yogurt adds a source of protein and probiotics, essential for healthy digestion. Additionally, cherries are known for their antioxidant properties.

Preparation:
1. Prepare the fruits: Wash the banana and apple well. Peel the banana and slice it into rounds. The green apple can be cut into small cubes, keeping the skin for a more vibrant look and a crunchy texture.

2. Marinate the fruits: Open the can of pineapple and drain the juice into a large bowl. Add the sliced bananas and apples, as well as the watermelon slices. Mix well to coat all the fruits in the pineapple juice. Cover the bowl with plastic wrap and refrigerate for about an hour. This step will allow the fruits to soak up the sweet flavor of the pineapple and chill.

3. Prepare the cocktail: After the fruits have been in the fridge, remove the bowl and drain any excess juice. Add the cherry liqueur, if you choose to use it, and gently mix to coat them evenly.

4. Serve: In each glass, add a generous layer of marinated fruits. On top, place two teaspoons of natural or Greek yogurt. This will provide a wonderful creaminess that perfectly contrasts with the fresh fruits.

5. Decorate: Finish with cherry topping over the yogurt. This detail not only enhances the cocktail's appearance but also adds a pleasant acidity.

6. Enjoy: The cocktail is now ready to serve! You can add a few fresh mint leaves for an extra flavor and a special look.

Serving suggestions:
This fruit cocktail with yogurt pairs perfectly with fresh lemonade or iced tea. You can even combine it with a slice of chocolate cake or a vanilla muffin for a complete dessert. It is also ideal for a quick breakfast, full of energy!

Possible variations:
If you want to experiment, you can add other fruits, such as kiwi, oranges, or berries. The yogurt can be replaced with a plant-based yogurt, and the cherry liqueur can be omitted for a non-alcoholic version. You can also add chia seeds or nuts for an extra texture and nutrition.

Frequently asked questions:
- Can I use frozen fruits? Yes, frozen fruits can be used, but it is recommended to let them thaw and drain before adding them to the cocktail.
- Is this cocktail vegan? If you use plant-based yogurt, the cocktail will be vegan.
- How long can it be stored? It is recommended to consume the cocktail immediately after preparation to benefit from the freshness of the fruits.

This fruit cocktail with yogurt and cherry topping is not just a simple recipe, but also a way to enjoy nature and bring a smile to your loved ones' faces. Prepare it with love and enjoy every sip!