FRUIT CAKE (simple)

Fruit Cake: A Sweet and Refreshing Indulgence

In a world where sophisticated desserts capture attention, it is sometimes good to return to the roots and enjoy the simplicity of a fruit cake. This fruit cake recipe is not only easy to prepare but also extremely versatile and full of fresh fruit. Perfect for any occasion, this cake will bring smiles to the faces of your loved ones.

Total time: 1 hour
Preparation time: 30 minutes
Chilling time: 20 minutes
Servings: 8

Ingredients:
- 1 store-bought cake layer (preferably vanilla or cocoa)
- 1 package of lemon cream (approximately 400g)
- 1 package of whipped cream (approximately 200g)
- 400 ml milk
- 2 kiwis, peeled and sliced
- 2 oranges, peeled and sliced
- 2 bananas, sliced

Cake preparation:

1. Preparing the creams: Start by preparing the lemon cream according to the package instructions, using 200 ml of the 400 ml of milk. Whisk the cream well until it becomes smooth and lump-free.

2. Preparing the whipped cream: In a separate bowl, incorporate the remaining 200 ml of milk into the package of whipped cream. Use an electric mixer to whip the cream until it becomes fluffy and firm. It is important not to overbeat it, or it will turn into butter.

3. Chilling the mixtures: After you have obtained the lemon cream and whipped cream, place both preparations in the refrigerator for 20 minutes. This step is essential as it helps to firm up the texture and achieve a more stable cake.

4. Assembling the cake: Place the first layer of cake on a serving platter. Using a spatula, spread an even layer of lemon cream over the entire surface. Then, add banana slices on top of the cream for a sweet and flavorful taste.

5. Adding the second layer: Place the second layer of cake and repeat the process: spread it with lemon cream and add kiwi slices on top. The kiwi not only adds a vibrant color contrast but also provides a refreshing note.

6. Finalizing the cake: Place the last layer of cake and cover the entire surface with whipped cream. Use a spatula to create decorative shapes or a smooth finish. Now comes the fun part! Decorate the cake with orange slices, kiwi, and strawberries if desired. These fruits not only enhance the cake's appearance but also provide a burst of flavors.

7. Final chilling: Place the cake in the refrigerator for at least 30 minutes before serving. This step will help set all the layers and intensify the flavors.

Practical tips:
- Choose a quality cake layer, as this will influence the final texture of the dessert. If you have time, you can make a homemade cake layer from simple ingredients.
- If you desire a more intense flavor, you can add a little lemon juice to the lemon cream for a more pronounced taste.
- Substitute fruits according to your preferences: peaches, pineapple, or berries are excellent options!

Nutrition and benefits:
This fruit cake is an excellent choice for a light snack, being rich in vitamins due to the fresh fruits. Bananas provide potassium, while kiwis and oranges are excellent sources of vitamin C. So, it is not only delicious but also nutritious!

Frequently asked questions:
- Can I use frozen fruits? Yes, but make sure to thaw and drain them well before using, to avoid adding excess moisture to the cake.
- How can I store the cake? The cake keeps well in the refrigerator, covered with plastic wrap, for up to 3 days.

Delicious pairings:
This fruit cake pairs perfectly with a scoop of vanilla ice cream or a glass of fresh lemonade. You can serve the cake alongside a cup of green tea or mocha coffee for a pleasant contrast.

Possible variations:
- Replace the lemon cream with chocolate cream for a decadent dessert.
- You can add nuts or almonds between the cake layers for a pleasant crunch.

This fruit cake is more than just a recipe; it is a way to bring joy and color to your days. Don’t be afraid to play with the ingredients and put your personal touch on this dessert! Enjoy!