Fruit Cake "Gogoasa"

Fruit cake "Gogoasa"

Preparation time: 30 minutes
Cooling time: 2-3 hours
Total time: 2 hours and 30 minutes
Number of servings: 8-10

Who doesn't love a delicious, light, delicious cake full of fresh fruit to spoil your taste buds? 'Gogoasa' fruit cake is more than just a dessert; it's a celebration of taste and texture, a perfect combination of creamy and crunchy, with a fresh touch of fruit. This cake is ideal for any occasion, whether it's a birthday, a get together with friends or simply a relaxing evening at home. Let's get to work!

Ingredients

- 500 g cream (30% fat)
- 1 glass (about 200 g) sugar
- 3 tablespoons gelatine
- 300 g biscuits (choose from plain or fruit-filled, store-bought or homemade)
- Fresh fruit of your choice, such as strawberries, berries, kiwi, pineapple, oranges, etc. (about 400 g)

Ingredients details

- Cream: Choose a cream with a high fat content (30%) for a creamy texture and rich taste. Lighter cream may not offer the same flavor.
- Sugar: Sugar is essential to sweeten the cream. If you prefer a less sweet dessert, adjust the amount of sugar to taste.
- Gelatine: Gelatine helps stabilize the cake. Be sure to dissolve it properly, without bringing it to the boil, so as not to lose its properties.
- Cookies: If you opt for biscuits with fruit filling, the cake will take on an extra flavor. Plain biscuits are also a great choice, providing a nice contrast with the cream.
- Fruit: Choose seasonal fruit for maximum flavor. Berries add a touch of tartness, while kiwi and pineapple bring a tropical sweetness.

Step-by-step instructions

1. Prepare the gelatin: Start by soaking the 3 tablespoons of gelatin in half a glass of boiled, cooled water. Let it sit for 30 minutes to rehydrate properly. This step is crucial to get a perfect cake texture.

2. Crumble the biscuits: While the gelatine is softening, crumble the biscuits. It's important not to make them too fine; leave a few larger pieces to add an interesting texture to the cake.

3. Making the cream: In a bowl, mix the cream and sugar until smooth and fluffy. This step will add air and volume to the cream, making it lighter and more enjoyable.

4. Dissolving the gelatine: Place the gelatine over a low heat, stirring constantly until completely dissolved. IMPORTANT: Do not allow the gelatine to boil! Once dissolved, pour the gelatine into the cream, stirring carefully to avoid lumps.

5. Assembling the cake: Place a sheet of cling film inside a deep, round-bottomed dish (this will shape the cake). Start assembling the cake as follows:
- Grease the bottom with a layer of cream.
- Add a layer of fruit (you can use strawberry pieces, kiwi slices or berries).
- Sprinkle crumbled biscuits on top.
- Repeat this layering process: cream, fruit, biscuits, until you finish all the ingredients. Finish with a layer of cream.

6. Chilling: Cover the cake with cling film and refrigerate for at least 2-3 hours. The longer you leave it, the better it will be, as the flavors will combine perfectly.

7. Serving: Once the cake has chilled thoroughly, carefully remove it from the tin, using the cling film to help it out. Transfer to a platter. If desired, sprinkle powdered sugar over the fruit on top of the cake for a more appealing look and extra sweetness.

Suggestions and variations

- Fruit variations: Experiment with different fruit combinations such as peaches, mango or even exotic fruits like papaya. Each type of fruit will add a unique touch to the cake.
- Add flavor: A drop of vanilla or almond essence in the cream can completely transform the flavor.
- Enrich the texture: Add chopped nuts or chocolate chips between the layers to add a touch of crunch.

FAQs

1. Can I use plain gelatin?
Yes, unflavored gelatine works just as well as regular gelatine. Be sure to follow the instructions on the package.

2. What can I do if I don't have fresh fruit?
You can use stewed or frozen fruit. Be sure to drain them well before use.

3. How long can the cake be kept in the refrigerator?
The cake can be kept in the refrigerator for up to 3 days, covered with cling film to prevent drying out.

Calories and nutritional benefits

Each serving of 'Gogoasa' cake contains about 250-300 calories, depending on the type of biscuit and fruit used. This dessert provides a good source of fruit vitamins such as vitamin C and fiber. The sour cream adds healthy fats and the cookies contribute carbohydrates.

Not only is donut fruit cake a delicious dessert, but it's also a great way to eat fresh fruit, making it perfect for hot summer days or any special occasion. Savor every slice and indulge in the varied tastes and pleasant textures!

Enjoy!