Fresh Cow Cheese Cake
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12
Looking for a quick, delicious dessert with a velvety texture? The fresh cow cheese cake is the perfect choice! This classic recipe, loved by many housewives, has humble origins, but the final result is absolutely sophisticated, making it ideal for both festive meals and a relaxing afternoon.
Ingredients:
*For the dough:*
- 400 g flour
- 1 pack of margarine or 250 g butter (choose butter for a richer taste)
- 150 g powdered sugar
- 1 egg yolk
- 1 baking powder
- 3 tablespoons cocoa
- a pinch of salt
*For the filling:*
- 500 g fresh cow cheese (make sure it is well-drained to avoid excess moisture)
- 250 g fine sugar
- 3 egg yolks
- 1 packet of vanilla sugar
- 2-3 crushed biscuits (a little digestive or cocoa biscuits will add a pleasant taste)
- 4 egg whites (beaten until frothy)
Preparing the dough:
1. Start by preheating the oven to 180°C.
2. In a large bowl, sift the flour, cocoa, baking powder, and a pinch of salt. This step will ensure an even texture for the dough.
3. Add the margarine or butter cut into cubes and knead until you achieve a sandy texture. If you have a food processor, it can make the job easier.
4. Incorporate the powdered sugar and egg yolk, continuing to knead until a homogeneous dough forms.
5. Divide the dough into two equal parts. Roll one of them out in a baking tray lined with parchment paper (a size of 25x35 cm is ideal, but you can also use a larger tray for a thinner cake).
6. Wrap the other half of the dough in cling film or place it in a bag and put it in the freezer for about 1 hour. This step will help the dough become easier to grate over the filling.
Preparing the filling:
1. In another bowl, mix the fresh cow cheese with the fine sugar, egg yolks, vanilla sugar, and crushed biscuits. Use a spatula or a hand mixer to achieve a uniform composition.
2. Beat the egg whites until frothy. They will give an airy texture to your filling, contributing to a light and fresh taste.
3. Gently fold the egg whites into the cheese mixture, being careful not to let it collapse.
Assembling the cake:
1. Pour the cheese filling over the dough in the tray, smoothing it out with a spatula.
2. Take the dough out of the freezer and grate it on a large grater over the filling. This will create a delicious crust that will bake beautifully.
3. Place the tray in the preheated oven and bake for about 40 minutes or until the cake is golden on top and passes the toothpick test.
Helpful tips:
- If you want an even more intense flavor, you can add a little grated lemon zest to the cheese filling.
- Make sure the cow cheese is well-drained to avoid a too-wet filling.
- This cake can be served warm or cold, being delicious both plain and alongside a scoop of cream or a fruit sauce.
Possible variations:
- You can replace the biscuits with ground nuts for a crunchier version.
- Add fresh or dried fruits to the filling for an extra burst of flavor.
Nutritional values (per serving):
- Calories: approximately 250 kcal
- Protein: 6 g
- Fat: 12 g
- Carbohydrates: 30 g
Frequently asked questions:
1. Can I use a different type of cheese?
Yes, you can use ricotta or goat cheese, but make sure the texture is similar.
2. How can I store the cake?
It keeps well in the fridge, in an airtight container, for up to 5 days.
3. Can the cake be frozen?
Yes, you can freeze the cake after it has completely cooled. Make sure to package it well to avoid freezer burn.
Personal story:
This recipe brings back memories of my childhood, of the moments spent in the kitchen with my grandmother, who made sure to spoil us with the most delicious cakes. Each bite is like a journey back in time, bringing warm memories and smiles. I encourage you to try this fresh cow cheese cake and create your own unforgettable memories in the kitchen!
Now, all that’s left is to gather your ingredients and start your culinary adventure! Bon appétit!
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12
Looking for a quick, delicious dessert with a velvety texture? The fresh cow cheese cake is the perfect choice! This classic recipe, loved by many housewives, has humble origins, but the final result is absolutely sophisticated, making it ideal for both festive meals and a relaxing afternoon.
Ingredients:
*For the dough:*
- 400 g flour
- 1 pack of margarine or 250 g butter (choose butter for a richer taste)
- 150 g powdered sugar
- 1 egg yolk
- 1 baking powder
- 3 tablespoons cocoa
- a pinch of salt
*For the filling:*
- 500 g fresh cow cheese (make sure it is well-drained to avoid excess moisture)
- 250 g fine sugar
- 3 egg yolks
- 1 packet of vanilla sugar
- 2-3 crushed biscuits (a little digestive or cocoa biscuits will add a pleasant taste)
- 4 egg whites (beaten until frothy)
Preparing the dough:
1. Start by preheating the oven to 180°C.
2. In a large bowl, sift the flour, cocoa, baking powder, and a pinch of salt. This step will ensure an even texture for the dough.
3. Add the margarine or butter cut into cubes and knead until you achieve a sandy texture. If you have a food processor, it can make the job easier.
4. Incorporate the powdered sugar and egg yolk, continuing to knead until a homogeneous dough forms.
5. Divide the dough into two equal parts. Roll one of them out in a baking tray lined with parchment paper (a size of 25x35 cm is ideal, but you can also use a larger tray for a thinner cake).
6. Wrap the other half of the dough in cling film or place it in a bag and put it in the freezer for about 1 hour. This step will help the dough become easier to grate over the filling.
Preparing the filling:
1. In another bowl, mix the fresh cow cheese with the fine sugar, egg yolks, vanilla sugar, and crushed biscuits. Use a spatula or a hand mixer to achieve a uniform composition.
2. Beat the egg whites until frothy. They will give an airy texture to your filling, contributing to a light and fresh taste.
3. Gently fold the egg whites into the cheese mixture, being careful not to let it collapse.
Assembling the cake:
1. Pour the cheese filling over the dough in the tray, smoothing it out with a spatula.
2. Take the dough out of the freezer and grate it on a large grater over the filling. This will create a delicious crust that will bake beautifully.
3. Place the tray in the preheated oven and bake for about 40 minutes or until the cake is golden on top and passes the toothpick test.
Helpful tips:
- If you want an even more intense flavor, you can add a little grated lemon zest to the cheese filling.
- Make sure the cow cheese is well-drained to avoid a too-wet filling.
- This cake can be served warm or cold, being delicious both plain and alongside a scoop of cream or a fruit sauce.
Possible variations:
- You can replace the biscuits with ground nuts for a crunchier version.
- Add fresh or dried fruits to the filling for an extra burst of flavor.
Nutritional values (per serving):
- Calories: approximately 250 kcal
- Protein: 6 g
- Fat: 12 g
- Carbohydrates: 30 g
Frequently asked questions:
1. Can I use a different type of cheese?
Yes, you can use ricotta or goat cheese, but make sure the texture is similar.
2. How can I store the cake?
It keeps well in the fridge, in an airtight container, for up to 5 days.
3. Can the cake be frozen?
Yes, you can freeze the cake after it has completely cooled. Make sure to package it well to avoid freezer burn.
Personal story:
This recipe brings back memories of my childhood, of the moments spent in the kitchen with my grandmother, who made sure to spoil us with the most delicious cakes. Each bite is like a journey back in time, bringing warm memories and smiles. I encourage you to try this fresh cow cheese cake and create your own unforgettable memories in the kitchen!
Now, all that’s left is to gather your ingredients and start your culinary adventure! Bon appétit!