French toast

Delicious French Toast – A Morning Indulgence

Preparation Time: 10 minutes
Baking Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings

Introduction:
French toast, known as "friganele" in Romanian, is a perfect choice for cool mornings, a delightful combination of textures and flavors. This simple and quick dish transforms a plain slice of bread into something truly special, soaked in a creamy mixture of eggs and milk. Ideal to be served alongside a cup of coffee or a fragrant tea, French toast is not just a breakfast, but a true culinary experience.

Ingredients:
- 4 slices of bread (preferably a denser bread like homemade bread, ciabatta, or brioche)
- 3 large eggs
- 200 ml milk
- 2-3 tablespoons sugar (adjust to taste)
- Oil for frying (sunflower oil or clarified butter are the best options)
- Powdered sugar for decoration (optional)
- Cinnamon or vanilla extract (optional, for an extra flavor)

Ingredient Tips:
- Bread: Use bread that is not too fresh, as it will absorb the egg and milk mixture better. If you have leftover bread from a few days ago, this is the perfect opportunity to use it!
- Eggs: Choose fresh eggs, preferably from a local farm, for a richer taste.
- Milk: You can use whole milk for a creamier dish or plant-based milk (almond, soy, etc.) for a vegan option.
- Sugar: If you want a more intense flavor, try brown sugar or even honey.

History of French Toast:
It is said that French toast was created out of necessity, as a way to save old bread by turning it into a delicious dish. Over time, this simple breakfast has become popular around the world, with each culture having its own variation. Whether we call it French toast or pain perdu, they all have one thing in common: they are a great way to start the day with energy.

Step-by-Step Instructions:

1. Preparing the mixture: In a large bowl, whisk the 3 eggs until frothy. Add the milk and sugar, continuing to mix until everything is well combined. If desired, add a teaspoon of vanilla extract or a pinch of cinnamon for an aromatic touch to the dish.

2. Heating the pan: Place a large skillet over medium heat and add the oil. Wait a few minutes for the oil to heat up well. It is crucial that the oil is hot enough to achieve a crispy crust on the French toast.

3. Soaking the bread: Take a slice of bread and dip it in the egg and milk mixture, making sure to turn it on both sides. Do not let the bread soak too long, as we want to maintain a pleasant texture.

4. Frying the French toast: Place the slices of bread in the skillet, making sure not to overlap them. Fry each slice for 2-3 minutes on each side until they become golden and crispy.

5. Draining excess oil: After frying, remove the French toast and place them on a paper towel to absorb excess oil. This step is not mandatory but can help achieve a less greasy texture.

6. Serving: Sprinkle powdered sugar over the French toast and, if desired, add fresh fruits (bananas, strawberries, or blueberries) for an extra freshness. Serve them warm, alongside maple syrup or fruit jam for an unforgettable experience.

Frequently Asked Questions:
- What type of bread can I use? Any type of bread will work, but you will get the best results with a denser bread.
- Can I make French toast without eggs? Yes, a vegan version can be made with plant-based milk and chickpea flour or "eggs" made from flaxseeds.
- How can I store French toast? If you have leftovers, you can keep them in the fridge, covered, for 1-2 days. Reheat them in the oven or skillet to restore their crispy texture.

Variations and Serving:
To add a twist to the classic recipe, try adding chopped nuts, chocolate, or even peanut butter to the egg mixture. Also, pair the French toast with a warm drink, such as a cappuccino or a flavored latte, for a complete breakfast.

A personal note: I fondly remember the mornings spent with my grandmother, who would add grated apples to the French toast mixture. The sweet-tart taste was simply divine and has stayed with me. I encourage you to experiment with different flavors and ingredients to find the combination that brings you the most joy.

Enjoy your French toast and don't forget to share this recipe with your loved ones! Bon appétit!