Fluffy pancakes recipe with honey and nuts

Fluffy pancakes with honey and nuts – A perfect breakfast for special days

Who doesn’t love fluffy pancakes? This classic dish has been enjoyed by generations and has become a symbol of delicious and comforting breakfasts. Whether you savor them on weekends with loved ones or on busy workdays, fluffy pancakes with honey and nuts are the ideal choice to start your day with a smile. Let’s embark on a culinary journey and discover how to prepare them perfectly!

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4 (approximately 8 pancakes)

Ingredients:

- 250 g flour
- 4 tablespoons sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- 250 ml milk
- 1 teaspoon vanilla extract
- 45 g melted butter (plus extra butter for greasing the pan)
- 2 eggs
- Honey (for serving)
- Chopped nuts (for serving)

Preparation steps:

1. Preparing the dry ingredients
In a large bowl, combine the flour, sugar, salt, and baking powder. Mix them well with a whisk to ensure the ingredients are evenly distributed. This is the base of your recipe, and properly mixing the dry ingredients will ensure an even texture for the pancakes.

2. Separating the eggs
Separate the egg whites from the yolks. It’s important to use fresh eggs, as they significantly contribute to the fluffiness of the pancakes. Whipped egg whites will make these pancakes incredibly fluffy.

3. Whipping the egg whites
In a clean bowl, beat the egg whites until stiff peaks form. It’s essential that there are no traces of fat in the bowl, so make sure it is well cleaned. This will ensure optimal aeration.

4. Mixing the yolk mixture
In another bowl, add the yolks, milk, vanilla extract, and melted butter. Use a whisk or mixer to combine the ingredients until you achieve a smooth and creamy mixture. The vanilla aroma will add an extra layer of flavor!

5. Combining the ingredients
Pour the yolk mixture over the dry ingredients. Gently mix with a spatula or whisk, being careful not to overmix. It’s perfectly normal for the batter to have a few lumps; these will disappear during cooking.

6. Incorporating the egg whites
Gradually add the whipped egg whites into the batter, gently folding with a spatula. This is the stage where your pancakes will start to gain volume. Try not to overmix, as you want to maintain the aeration.

7. Preparing the pan
Heat a non-stick skillet over medium heat and grease it with a paper towel soaked in oil or butter. It’s important to have a well-greased skillet to prevent the pancakes from sticking.

8. Cooking the pancakes
Use a ladle to pour the pancake batter into the center of the skillet. Let the pancake cook for about 1 minute or until bubbles appear on the surface. Do not flip the pancake multiple times, as this can lead to a dense texture.

9. Serving
Once the pancake is golden on one side, flip it using a spatula and cook for another 1-2 minutes on the other side. Continue with the remaining batter. Serve the pancakes warm, drizzled with honey and sprinkled with chopped nuts. For an even more delicious experience, you can also add fresh fruits or a splash of vanilla syrup.

Serving suggestions:
These fluffy pancakes are wonderful and can be customized according to your preferences. Here are some suggestions:

- Fresh fruits: Slices of banana, strawberries, or blueberries bring a fresh contrast and a sweet-tart flavor.
- Jam: A spoonful of peach or raspberry jam will add a note of freshness.
- Nutella: If you’re a chocolate lover, don’t hesitate to add a layer of Nutella for a decadent dessert.
- Peanut butter: For a heartier option, peanut butter is an excellent choice, rich in protein.

Nutritional benefits:
These pancakes are a good source of carbohydrates, and the combination of nuts provides healthy fats and protein. Honey is a natural sweetener, full of antioxidants. However, it’s best to consume them in moderation, especially if you’re watching your caloric intake. A serving of pancakes with honey and nuts can contain approximately 300-350 calories, depending on the added ingredients.

Frequently asked questions:
1. Can I use whole wheat flour?
Yes, you can replace white flour with whole wheat flour for a healthier option, but the pancakes will have a different texture.

2. Can I add plant-based milk?
Absolutely! Almond, soy, or coconut milk will work great in this recipe.

3. What if I don’t have baking powder?
You can use a mixture of baking soda and vinegar or lemon juice to achieve a similar effect.

4. How can I store the pancakes?
If you have leftover pancakes, you can store them in an airtight container in the fridge for 2-3 days, and for optimal texture, reheat them in a skillet or oven.

Conclusion:
These fluffy pancakes with honey and nuts are not only easy to make but also incredibly delicious. Whether you serve them for breakfast, at a brunch with friends, or as dessert, they are sure to bring a smile to everyone’s face. Don’t forget to experiment with different toppings and flavors, personalizing them to your liking. Cooking is an art, and with each recipe, you have the chance to leave your personal mark. Enjoy!