Fluffy pancakes recipe with blueberry jam and whipped cream

Fluffy pancakes with blueberry jam and whipped cream

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Who doesn't love pancakes? This simple and delicious dessert has brought joy to the tables of many generations. Fluffy pancakes are a perfect choice for both a lavish breakfast and a savory dessert. Here's how you can easily prepare them and top them with blueberry jam and fresh whipped cream.

Ingredients

- 2 large eggs
- Approximately 300 g flour
- 150 ml milk
- Approximately 300-400 ml sparkling mineral water
- 1 teaspoon baking powder
- 5-6 tablespoons sugar (you can adjust to taste)
- 1 teaspoon rum essence
- A pinch of salt

Ingredient details

1. Eggs: Make sure they are fresh, as they influence the taste and texture of the pancakes.
2. Flour: Choose a high-quality flour, preferably type 00, for a fine texture.
3. Milk: You can use whole milk or almond milk for a vegan option.
4. Mineral water: This will make the pancakes fluffier due to the carbonation.
5. Sugar: You can use white or brown sugar, depending on your preference.
6. Rum essence: This adds a distinct flavor note, but you can experiment with other flavors like vanilla.

Preparation technique

1. Preparing the batter:
In a large bowl, beat the eggs with a whisk or mixer until frothy. Add the milk, rum essence, and a pinch of salt, mixing well.

2. Incorporating the flour:
Gradually add the flour, continuously mixing to avoid lumps.

3. Adding the mineral water:
Then, gradually incorporate the mineral water. Here, it's important to adjust the amount according to the desired consistency. The batter should be more fluid but not too thin.

4. Incorporating the baking powder:
Finally, add the baking powder and gently mix to incorporate it. Let the batter rest for 10-15 minutes. This step is essential for achieving fluffy pancakes, as it allows the ingredients to combine well.

5. Cooking the pancakes:
Heat a non-stick skillet over medium heat. You can add a small amount of butter or oil to prevent sticking. Pour a ladle of batter into the skillet and let it cook for 2-3 minutes, or until bubbles appear on the surface. Flip the pancake with a spatula and let it cook on the other side for 1-2 minutes, until golden.

6. Repeating the process:
Continue making pancakes, adding oil or butter to the skillet as needed. You should get about 8-10 pancakes, depending on the size of the skillet.

Serving

Now comes the most delicious part! Serve the fluffy pancakes with a generous amount of blueberry jam and a topping of fresh whipped cream. You can also add some fresh blueberries for a contrast in texture and an extra burst of flavor.

Pairing suggestions

These fluffy pancakes go wonderfully with a cup of fruit tea or a creamy cappuccino. You can also try serving them with vanilla ice cream for a decadent dessert.

Variations and tips

1. Healthy option: You can replace some of the flour with whole wheat flour or oat flour.
2. Adding fruits: You can add pieces of banana or grated apples to the batter for extra flavor.
3. Savory pancakes: Instead of sugar, you can add feta cheese and herbs for a savory version.

Nutritional benefits

These pancakes provide carbohydrates that will give you energy throughout the day. The eggs add a protein boost, while the blueberry jam provides antioxidants and essential vitamins.

Frequently asked questions

Can I use gluten-free flour?
Yes, you can use gluten-free flour blends, but make sure to add an additional source of moisture.

What is the secret to truly fluffy pancakes?
Letting the batter rest and using mineral water are key to success. Also, do not overmix the batter after adding the baking powder.

How can I store pancakes?
If you have leftover pancakes, you can store them in an airtight container in the fridge for 2-3 days or freeze them for later use.

These fluffy pancakes with blueberry jam and whipped cream are a perfect choice for any occasion. Whether you make them for yourself or for loved ones, success is guaranteed! Enjoy every bite and savor the moment spent in the kitchen.