Fluffy pancakes recipe with apples and lemon

Fluffy Apple and Lemon Pancakes - A Fresh and Delicious Dessert

If you're looking for a quick dessert recipe that will bring a smile to your face, you've come to the right place! Fluffy apple and lemon pancakes are a perfect choice for an energizing breakfast or a light dessert that you can prepare whenever you crave something sweet and fresh. This recipe is ideal not only for adults but also for children, turning every meal into a little celebration.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4-6 servings

Ingredients

- 250 g cottage cheese (preferably well-drained)
- 2 large eggs
- 1/2 cup flour (about 65 g)
- 2-3 tablespoons yogurt (you can use Greek yogurt for extra creaminess)
- 5-6 tablespoons sugar (adjust the amount to taste)
- 1/2 lemon (juice and zest)
- 2 apples (preferably sweet-tart, like Granny Smith)
- 1 packet baking powder (about 10 g)
- 1 packet vanilla sugar (or vanilla extract to taste)
- Oil for frying (sunflower oil or butter)

Preparation

1. Preparing the ingredients: Start by washing the apples well under cold running water. Don't forget to peel them (if you prefer) and cut them into small cubes or thin slices. The lemon zest will add a fresh and vibrant flavor to the pancakes, so don't skip it!

2. The base mixture: In a large bowl, beat the eggs with a mixer or whisk until frothy. Add the cottage cheese and yogurt, mixing well to combine the ingredients. It's important that the cheese is well crumbled, so don't hesitate to mash it a bit beforehand.

3. Adding flavoring ingredients: Squeeze the juice from half a lemon directly into the mixture, then add the grated lemon zest. The sugar and vanilla sugar now go into the mixture, bringing sweetness and flavor.

4. Incorporating dry ingredients: In another bowl, mix the flour with the baking powder. These dry ingredients need to be well combined before adding them to the wet mixture. Gradually incorporate the flour mixture into the cheese mixture, gently mixing with a spatula or wooden spoon to avoid lumps. The final composition should be fluffy but not too soft or too hard.

5. Adding the apples: Add the apple cubes to the mixture and gently fold them in. Here you can also add a pinch of cinnamon if you like that flavor!

6. Frying the pancakes: Heat a non-stick pan over medium heat and add a little oil. Use a spoon to pour the mixture into the pan, forming small pancakes. Fry them on each side for 3-4 minutes, or until they turn golden and fluffy. Don't rush; low heat will help cook them evenly.

7. Serving: Once fried, remove the pancakes to a plate and serve them warm. You can decorate them with honey, powdered sugar, jam, or even Nutella, depending on your preferences. These pancakes can be enjoyed both warm and cold, making them a versatile choice for any time of the day.

A Brief History

Pancakes have been part of the cuisine of many cultures throughout history, each with its own variant. Whether simple or filled, pancakes have evolved from a basic dish to a sophisticated dessert. In this recipe, the addition of apples and lemon brings a modern twist, also offering considerable nutritional benefits.

Nutritional Benefits

- Cottage cheese: An excellent source of protein, calcium, and probiotics, beneficial for bone health and the digestive system.
- Apples: Contain fiber and antioxidants, helping to maintain heart health and regulate digestion.
- Lemon: Provides a boost of vitamin C, essential for the immune system.

Frequently Asked Questions

- Can I use other fruits? Yes, you can replace apples with bananas, raspberries, or even peaches, depending on your preferences.
- How can I make the pancakes less sweet? Reduce the amount of sugar in the recipe or choose a less sweet yogurt.
- Can I prepare the batter in advance? Yes, you can prepare the mixture the night before and keep it in the fridge. Make sure to mix it again gently before using it.

Variations

If you want to add a different flavor to your pancakes, you can add chopped nuts or chocolate chips to the batter. Another idea is to sprinkle a little cinnamon and nutmeg for a more complex flavor.

Serving Suggestions

These fluffy apple and lemon pancakes are delicious alongside a fresh green tea or a fruit smoothie. You can also serve them with vanilla ice cream for a more decadent dessert.

In conclusion, fluffy apple and lemon pancakes are a simple and versatile dish, perfect for bringing joy to every meal. Whether you enjoy them for breakfast or as a dessert, this recipe will surely become a favorite in your home! Enjoy!