Fluffy pancakes recipe

Fluffy Pancakes – The Ideal Recipe for Breakfast

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 4 (approximately 8 pancakes)

Who doesn’t love pancakes? These fluffy delights are a symbol of the perfect breakfast, bringing a touch of joy to every morning. American pancakes, known for their airy texture and delicious taste, are very versatile and can be customized to your preferences. Whether you opt for a sweet version with maple syrup and fresh fruits or a savory one with smoked salmon and peas, fluffy pancakes are an excellent choice for any palate.

Brief History:
The origins of fluffy pancakes are lost in the mists of time, but they are believed to have evolved from simple pancake recipes that existed long before they became famous in America. These treats were quickly adopted into American culinary culture, becoming an integral part of the traditional breakfast, often served with maple syrup, fruits, and cream.

Ingredients:
- 3 eggs
- 115 g flour
- 1 teaspoon baking powder
- 140 ml milk
- a pinch of salt
- For serving:
- fried bacon
- maple syrup
- fruit jam
- fresh fruits (bananas, blueberries, raspberries, etc.)

Preparing the Batter:
1. Separating the Eggs: Start by separating the egg whites from the yolks. Use dry, clean bowls to avoid any contamination. The egg whites should be beaten well to achieve an airy consistency.

2. Mixing the Yolks: In a bowl, add the yolks, flour, baking powder, and milk. Use a mixer or a whisk to blend the ingredients until you achieve a smooth batter. It’s important not to overmix, or the pancakes will be denser.

3. Beating the Egg Whites: In another bowl, beat the egg whites with a pinch of salt until they become firm and glossy. This is the essential step to achieving fluffy pancakes, so don’t skip it!

4. Folding in the Egg Whites: Use a spatula to gently fold the egg whites into the yolk batter, mixing carefully from the bottom up. It’s important to keep the air in the egg whites to ensure a fluffy texture.

5. Adding Optional Ingredients: If desired, now is the time to add extra ingredients to the batter. You can try chocolate chips, blueberries, or even fresh herbs for a savory version.

Cooking the Pancakes:
1. Preparing the Pan: Heat a non-stick skillet over medium heat and grease it with a little butter. Make sure the skillet is well heated before adding the batter.

2. Pouring the Batter: Use a spoon or a ladle to pour the batter into the skillet. The size of the pancakes can vary, but a portion of about 1/4 cup is ideal for medium-sized pancakes.

3. Cooking on Both Sides: Each pancake should be cooked for 2-3 minutes on each side or until bubbles form on the surface. When they are golden, it’s time to flip them.

4. Keeping the Pancakes Warm: If you are cooking multiple pancakes, you can keep them warm in a preheated oven at 80°C, covered with aluminum foil.

Serving the Pancakes:
Fluffy pancakes are best served warm. You can choose to add:
- Maple syrup for a sweet touch
- Fruit jam for an intense fruit flavor
- Fresh fruits, such as banana slices or blueberries, for an extra freshness
- Fried bacon for a savory and hearty option

Serving Suggestions:
For an unforgettable culinary experience, you can add a little sour cream or Greek yogurt alongside your pancakes. This will add a pleasant creaminess, balancing the sweetness of the maple syrup.

Nutritional Benefits:
This fluffy pancake recipe contains protein from the eggs and calcium from the milk, with a moderate carbohydrate content due to the flour. You can make the pancakes even more nutritious by adding whole wheat flour or serving them with fresh fruits, which are rich in vitamins and antioxidants.

Frequently Asked Questions:
1. Why aren’t my pancakes fluffy? Make sure the egg whites are beaten well and that you gently fold them into the batter. Also, do not overmix the batter after adding the egg whites.

2. Can I use plant-based milk? Yes, you can substitute the milk with almond, soy, or oat milk for a vegan option.

3. How can I store the pancakes? Pancakes can be stored in the refrigerator for up to 2 days or frozen. Reheat them in the oven or microwave before serving.

4. What can I add to the batter to customize it? The options are endless! You can add nuts, chocolate, spices like cinnamon, or even cheese.

These fluffy pancakes are not only a simple recipe but also a way to bring a smile to your loved ones’ faces. No matter the occasion, they will surely be a hit! So don’t hesitate and start cooking! Enjoy your meal!