Fluffy pancakes recipe

Fluffy Pancakes – Delicious Recipe for a Perfect Breakfast

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4 (approximately 8 pancakes)

Fluffy pancakes are the ideal choice for a savory breakfast or a quick dessert that can delight anyone. This simple yet refined recipe will transform ordinary pancakes into a delight with an airy texture and pleasant taste. I will guide you step by step to achieve the fluffiest pancakes using essential techniques and ingredients.

Ingredients:
- 3 eggs
- 2 tablespoons of butter (at room temperature)
- 2 tablespoons of powdered sugar
- 3 tablespoons of sifted flour
- 1 cup of milk
- Zest of one lemon (for an extra flavor)
- A pinch of salt
- Oil for frying

Preparation:

1. Separating the eggs: Start by washing the eggs, then carefully crack them. Separate the egg whites from the yolks. This step is essential for achieving fluffy pancakes. Beaten egg whites will add air and volume to the batter.

2. Whisking the yolks: In a bowl, add the yolks and soft butter. Use a whisk or mixer to beat them well together until the mixture becomes creamy and homogeneous. At this stage, add the powdered sugar and continue mixing.

3. Combining the ingredients: Add the sifted flour to the yolk mixture, mixing with a spatula or whisk. Gradually pour in the milk, making sure there are no lumps. It’s important for the flour to be sifted to avoid clumps.

4. Beating the egg whites: In a clean bowl, beat the egg whites with a pinch of salt until they form stiff peaks. This step is crucial for achieving fluffy pancakes, so ensure the egg whites are well beaten.

5. Combining the batter: Gently fold the beaten egg whites into the yolk mixture using a spatula, being careful not to deflate the egg whites. Finally, add the lemon zest for a vibrant flavor.

6. Resting the batter: Cover the bowl with a clean towel and let the batter rest in the fridge for about an hour. This stage allows the ingredients to combine harmoniously and helps the pancakes rise.

7. Frying the pancakes: Heat a non-stick skillet over medium heat and add a little oil. Using a ladle, pour the batter into the skillet, forming pancakes of the desired size. Fry the pancakes on one side until golden, then flip them using a spatula and fry the other side.

8. Serving: Once the pancakes are ready, remove them from the skillet and sprinkle with granulated sugar. You can serve them rolled or folded, dusted with powdered sugar, and for an extra touch of flavor, add maple syrup, honey, or fresh fruits.

Practical tips:
- If you want an even more intense flavor, you can add a few drops of vanilla extract to the batter.
- Experiment with different fillings: sweet cheese, melted chocolate, or fruit jam.
- If you want to achieve even fluffier pancakes, you can replace part of the milk with sparkling mineral water.

With these suggestions and clear steps, you will succeed in making fluffy pancakes that will impress everyone. Enjoy every moment and savor your delicious creation!