Fluffy Pancakes Recipe

Fluffy Pancakes - a Simple and Quick Delight

Who doesn't love pancakes? This classic dish, adored by generations, has evolved over time, becoming a popular choice for breakfasts, snacks, or desserts. Whether served with maple syrup, fresh fruits, or melted chocolate, pancakes are pure versatility. Today, I will present you with a recipe for fluffy pancakes that are not only easy to make but also incredibly tasty.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4 servings (approximately 8 pancakes)

Ingredients:
- 1 package of Dr. Oetker fluffy pancake mix with vanilla (approximately 200g)
- 1 natural yogurt of 150 ml (preferably low-fat for a lighter texture)
- 1 fresh egg
- 2-3 tablespoons of oil (for frying, plus a few drops for the pan)

Preparation:

Step 1: Preparing the mixture
In a large bowl, crack the egg and start beating it with a mixer on medium speed until it becomes frothy. This step is essential for achieving fluffy pancakes, as the incorporated air will help increase the volume of the pancakes. Add the yogurt and continue mixing until the ingredients are well combined.

Step 2: Adding dry ingredients
Open the package of pancake mix and gradually add it to the bowl with eggs and yogurt. Mix with a spatula or with the mixer on low speed until there are no lumps. Finally, incorporate the oil. It is important not to overmix, as this can lead to denser pancakes.

Step 3: Frying the pancakes
Place a non-stick pan over medium heat and add a few drops of oil to prevent sticking. When the pan is well heated, use a spoon to pour some of the mixture into the pan, forming circles. Let the pancakes fry for 2-3 minutes or until you see bubbles forming on the surface.

Step 4: Flipping the pancakes
When the pancakes are golden on one side, use a spatula to carefully flip them to the other side. Fry for another 1-2 minutes until they become golden and fluffy. Repeat the process until you finish the entire mixture. Add oil to the pan if necessary to prevent sticking.

Step 5: Serving the pancakes
Fluffy pancakes are best served warm! You can add toppings to your liking: maple syrup, fruit jam, cream, melted chocolate, or fresh fruits. I recommend serving them with apple compote or flavored yogurt to add extra flavor.

Practical tips:
1. Experiment with flavors! You can add a teaspoon of cinnamon or vanilla extract to the mixture for extra taste.
2. If you want fluffier pancakes, let the mixture rest for 10-15 minutes before frying.
3. Use a quality non-stick pan for optimal results and perfectly golden pancakes.

Nutritional information:
One serving of fluffy pancakes (2 pancakes) contains approximately 250-300 calories, depending on the chosen toppings. These pancakes are a good source of protein due to the egg and yogurt, while the combination of carbohydrates from the flour and sugars from the toppings provides quick energy.

Possible variations:
- Add some chocolate chips or dried fruits to the mixture for filled pancakes.
- Replace yogurt with almond milk or another type of alternative milk for a vegan option.
- You can transform this recipe into a savory option by adding cheese and herbs.

Frequently asked questions:
1. Can I use whole wheat flour? Yes, but you may need to adjust the amount of liquid, as whole wheat flour absorbs more moisture.
2. How can I store the pancakes? They can be stored in an airtight container in the fridge for 2-3 days. You can reheat them in the microwave or in a pan.

Now that you have learned how to make fluffy pancakes, feel free to experiment with different ingredients and toppings! It is a simple and quick recipe, perfect for any occasion. Happy cooking!