Fluffy donuts with Finetti

Chocolate-filled donuts - a delicious recipe for special moments

If you're looking for a recipe for chocolate-filled donuts that doesn't have the characteristic hole in the middle, you've come to the right place! These fluffy donuts, filled with Finetti or Nutella, are perfect for breakfast, dessert, or simply for indulging yourself. I will share my recipe with you, which I have adapted to achieve perfect results every time. Additionally, we'll explore some useful tips and variations that will make your cooking experience even more enjoyable.

Preparation time: 25 minutes
Rising time: 45 minutes
Frying time: 15 minutes
Total: 1 hour and 25 minutes
Servings: 12 donuts

Necessary ingredients:

- 1 kg flour
- 3 medium eggs
- 250 ml lukewarm milk
- 2 packets of dry yeast (Dr. Oetker)
- 1 vial of vanilla essence
- Grated zest of one lemon
- 7 tablespoons sugar
- A pinch of salt
- 50 ml oil (for kneading at the end)
- Finetti or Nutella (for filling)

A brief history of donuts:

Donuts have a rich and varied history, with roots in many cultures. Over time, they have evolved from simple fried doughs to sophisticated delights filled with various creams or jams. Today, donuts are enjoyed worldwide and are often associated with moments of joy and celebration. This chocolate-filled donut recipe has been adapted from traditional recipes but with a modern and personal touch.

Step by step: Making the donuts

1. Mixing the dry ingredients: In a large bowl, sift 1 kg of flour. Add the two packets of dry yeast and a pinch of salt. Mix these well to combine evenly.

2. Preparing the milk: Heat 250 ml of milk until it is lukewarm, but not hot. This is an essential step, as the yeast will activate more effectively in lukewarm milk. Add 7 tablespoons of sugar to the milk and stir until completely dissolved.

3. Combining the ingredients: Make a well in the center of the flour mixture and add the 3 eggs, sweetened milk, vanilla essence, and grated lemon zest. If you find that the dough becomes too soft, feel free to add a little extra flour, as the size of the eggs can influence the texture.

4. Kneading the dough: Knead the dough for about 10-15 minutes until it becomes elastic and smooth. At the end, gradually add the oil, continuing to knead until it is fully incorporated into the dough. This step will ensure a fluffy texture.

5. Letting the dough rise: Cover the bowl with a clean towel and let the dough rise in a warm place for 45 minutes. It will increase in volume, becoming airy and fluffy.

6. Preparing for shaping: Once the dough has risen, sprinkle a little flour on the work surface. Roll out part of the dough until you achieve a medium thickness (not thinner than a regular donut).

7. Filling with chocolate: Using a glass, cut circles from the dough. Place a small dollop of Finetti or Nutella in the center of each circle. Cover with a second layer of dough, cutting out the circles again with the same glass. This step is important for creating uniform donuts, preventing the filling from leaking during frying.

8. Second rising: Let the donuts rise for another 15 minutes on the work surface. This step will help achieve a superior texture.

9. Frying the donuts: Heat oil in a deep pot over medium heat. When the oil is hot enough, place the donuts in the oil, making sure to fry them with the side that was on the work surface facing up. Fry until they turn golden and crispy, carefully flipping them to the other side.

10. Finishing the donuts: Once they have taken on a beautiful golden color, remove the donuts from the oil and place them on a paper towel to absorb excess oil. Finally, dust them with powdered sugar and serve warm.

Helpful tip: If you want to vary the filling, you can use fruit jam, sweet cheese, or even vanilla cream. These options will provide a variety of flavors and textures.

Ideal pairings: These delicious donuts pair perfectly with a fragrant tea or freshly brewed coffee. Additionally, a warm chocolate sauce or a scoop of vanilla ice cream will make them even more irresistible.

Nutritional information: One serving of chocolate-filled donuts (1 donut) contains approximately 250 calories. They are rich in carbohydrates and provide a quick source of energy, but remember to enjoy them in moderation, considering the sugar and fat content.

Frequently asked questions:

1. Why should I use dry yeast instead of fresh yeast?
Dry yeast has a longer shelf life and is easier to use, requiring less preparation.

2. Can I freeze the donuts?
Yes, the donuts can be frozen. Make sure they are completely cooled before placing them in freezer bags.

3. How can I make the donuts less greasy?
You can bake the donuts instead of frying them, using a preheated oven at 180 degrees Celsius for 15-20 minutes.

4. What other fillings can I try?
Experiment with cream cheese, white chocolate, or even savory fillings like cheese and dill to create a savory version of the donuts.

These chocolate-filled donuts are not just a culinary delight but also a way to bring family and friends together. There's nothing more enjoyable than savoring a warm, chocolate-filled donut with loved ones. So put on your apron and let's enjoy this delicious recipe! Enjoy!