Fluffy croissants

Fluffy crescent rolls with jam – a traditional delicacy

Welcome to the wonderful world of cooking, where every ingredient has a story to tell! Today, I invite you to prepare fluffy crescent rolls with jam, a simple and delicious recipe perfect for any occasion. These little delights are ideal for a sweet breakfast, a snack between meals, or even as a dessert at a festive table. Let's get to work and discover step by step how to achieve the fluffiest crescent rolls!

Preparation time: 30 minutes
Rising time: 60 minutes
Baking time: 35 minutes
Total: 125 minutes
Number of servings: 20 crescent rolls

Ingredients

- 350 g flour (preferably type 000 for a fine texture)
- 125 g lard (or butter, for a richer taste)
- 10 g fresh yeast (or 4 g dry yeast)
- 125 ml milk (at room temperature)
- 3 tablespoons sugar (plus extra for coating)
- Zest of one orange (for an inviting aroma)
- 1 egg (to give a fine texture to the dough)
- 1/2 teaspoon salt (to balance the sweetness)
- Jam (preferably apricot or plum, but any jam you like works)
- Powdered sugar (for decoration)

A bit of history

Crescent rolls are a traditional recipe, loved in many corners of the world. They have often been made in households as a symbol of hospitality, being served to guests at breakfast or on festive days. Over the years, each family has added a personal touch to the recipe, incorporating special ingredients or variations of jam. Today, fluffy crescent rolls are a symbol of comfort and beautiful memories spent with loved ones.

Step by step for fluffy crescent rolls

1. Preparing the starter: Start by warming 125 ml of milk. It should not be hot, just lukewarm. Add 10 g of fresh yeast and 1 tablespoon of sugar, gently stirring to dissolve the yeast. Let the mixture sit for 10 minutes until it becomes frothy.

2. The dough: In a large bowl, sift 350 g of flour. In the center, make a well and add the prepared starter. Around the edges, add 125 g of lard (or butter, at room temperature), 1 egg, the zest of one orange, and 1/2 teaspoon of salt. Knead the dough well until it becomes smooth and elastic.

3. Rising: Cover the bowl with a clean towel and let it rise in a warm place for about 60 minutes, or until the dough has doubled in volume.

4. Shaping the crescent rolls: Sprinkle flour on the work surface and roll out the dough to a thickness of about 1 cm. Use a glass or a cutter to cut circles from the dough.

5. Filling: Take each circle and gently roll it out with a rolling pin. At one end, place 1/2 teaspoon of jam, then roll the dough, making sure to form a tightly sealed crescent.

6. Baking: Place the crescent rolls on a baking tray lined with parchment paper, leaving a little space between them. Preheat the oven to 180°C and bake the crescent rolls for about 35 minutes or until they are golden and fluffy.

7. Finishing: After baking, remove the crescent rolls from the oven and let them cool slightly. Roll them in powdered sugar to add a touch of sweetness.

Serving suggestions

Fluffy crescent rolls are delicious served warm, alongside a cup of tea or coffee. You can decorate them with a drizzle of chocolate syrup or serve them with vanilla ice cream for a perfect combination.

Interesting variations

- Instead of jam, you can use chocolate spread, sweet cheese, or even ground nuts mixed with sugar for the filling.
- Add cinnamon to the powdered sugar for a warm and comforting flavor.

Frequently asked questions

1. Can I replace lard with another ingredient?
Yes, you can use butter or margarine, but lard provides a fluffier texture and a distinct taste.

2. Can I store the crescent rolls?
Crescent rolls can be stored in an airtight container at room temperature for 2-3 days. You can reheat them in the oven to restore their fluffy texture.

3. How can I tell if the dough has risen properly?
The dough is well-risen when it has doubled in volume and when touched, it slowly returns to its original shape.

4. Can I use different fruit jams?
Of course! You can experiment with any type of jam, such as raspberry, blackberry, or even a mixed fruit jam.

Nutritional benefits

Fluffy crescent rolls are not only delicious but also packed with nutrients, thanks to the simple ingredients. The flour provides carbohydrates, and the jam adds vitamins from the fruit. However, it is recommended to consume in moderation, considering the sugar and fat content.

Conclusion

Making fluffy crescent rolls is a joyful and creative activity. Whether you prepare them for yourself, family, or friends, each bite will bring a smile to the faces of your loved ones. Try this simple recipe and let yourself be carried away by the aroma and taste of these delights. We look forward to hearing your impressions and variations of your recipe! Bon appétit!