Fluffy croissants

Fluffy Crescent Rolls – A Delight That Will Sweeten Your Days

Total time: 1 hour
Preparation time: 30 minutes
Baking time: 15-20 minutes
Servings: Approximately 30 crescent rolls

Fluffy crescent rolls are a symbol of goodness and warmth in the kitchen, often found in our childhood memories. These little treats are perfect for any occasion, whether it's a family meal, a party, or simply to indulge yourself on the weekend. Today's recipe is simple, quick, and undoubtedly one of the most beloved in many households.

Ingredients:

- 300 g butter or margarine (choose butter for a richer taste)
- 2 tablespoons of sugar (preferably powdered sugar for better dissolution)
- 1 cup of warm water (you can also use sourdough for a slightly tangy taste)
- 1 pinch of salt
- 1 egg (at room temperature for even mixing)
- Flour as needed (approximately 500 g, but add gradually)
- 1 teaspoon of baking powder (approximately 10 g)

For the filling:

- Strawberry, plum jam, or any jam you prefer (choose quality jams for an intense flavor)
- Ground nuts (optional, but adds extra texture)

Preparation:

1. Preparing the dough: In a large bowl, cream the butter or margarine with the sugar until it becomes a smooth cream. This step is essential for achieving a fluffy texture. Add the salt, egg, and warm water (or sourdough). Mix the ingredients well until combined.

2. Adding the flour: Start adding flour gradually, mixing constantly. It is important to use enough flour to achieve a soft but consistent dough. When the dough starts to pull away from the bowl, stop adding flour. Form a ball of dough and let it rest for 30 minutes at room temperature, covered with a damp towel. This step allows the gluten to relax, resulting in a fluffier texture.

3. Preheating the oven: Meanwhile, you can preheat your oven to 180°C. Proper preheating of the oven is essential to ensure even baking of the crescent rolls.

4. Shaping the crescent rolls: On a lightly floured work surface, roll out the dough into a thin sheet. You can cut the dough into triangles or long strips, depending on your preference. If you choose triangles, place a teaspoon of jam and a bit of ground nuts at the base of the triangle, then roll it toward the tip. If using strips, fill them with jam and roll them up, then cut to the desired size.

5. Baking: Place the crescent rolls on a baking sheet lined with parchment paper or greased with butter and sprinkled with flour, leaving a little space between them. Bake for 15-20 minutes. It is important not to let them turn golden; we want them to remain white and fluffy.

6. Cooling: After removing them from the oven, wrap the crescent rolls in a kitchen towel. This helps retain moisture and their fluffy texture. Let them cool slightly before enjoying.

Practical tips:

- Use quality butter for a perfect taste.
- You can experiment with various types of jams – each will provide a unique flavor.
- If you want to add extra flavor, you can add a few drops of vanilla essence to the butter and sugar mixture.

Nutritional information:

Each serving of fluffy crescent rolls contains approximately 150-200 calories, depending on the filling. They are a good source of energy due to the fat content from the butter and sugar. Nuts add protein and healthy fats, while the jam offers a note of vitamins, especially if you use jams made from fresh fruits.

Possible variations:

- For a healthier version, you can use coconut oil instead of butter or margarine.
- Add grated lemon or orange zest to the dough for an extra flavor boost.
- Instead of jam, you can use melted chocolate or a mix of dried fruits for the filling.

Frequently asked questions:

1. Can I use margarine instead of butter?
Yes, but keep in mind that butter provides a richer taste and better texture.

2. How can I store the crescent rolls?
Keep them in an airtight container at room temperature to maintain their moisture.

3. Can I freeze the crescent rolls?
Yes, these crescent rolls freeze very well. Make sure to place them in a sealed container and let them thaw at room temperature before consuming.

Serving suggestions:

Fluffy crescent rolls pair perfectly with a cup of tea or coffee. You can also add a spoonful of sour cream or vanilla ice cream for a decadent dessert. Additionally, a drizzle of honey or chocolate sauce can turn them into a true indulgence.

So, don’t wait any longer! Put on your apron and prepare these fluffy crescent rolls that will bring smiles to the faces of your loved ones. Enjoy!