Fluffy clouds

Fluffy clouds - a delicacy that's easy to prepare, perfect for any occasion!

On an ordinary day, you might wake up with an irresistible craving for something sweet and fluffy. This fluffy clouds recipe will satisfy your desire quickly and efficiently, with simple ingredients and easy-to-follow steps. Whether you want to serve them for breakfast, as a snack, or dessert, these fluffy clouds are a wonderful choice.

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: 4-6 servings

Ingredients

- 1 egg
- 200 g plain yogurt (preferably with medium fat content for better texture)
- 150 g flour
- 1/2 packet baking powder
- Zest of 1 lemon (or rum essence if you prefer a more exotic flavor)
- 2 tablespoons powdered sugar (for decoration, optional)
- 2 tablespoons granulated sugar
- Oil for frying (choose an oil with a high smoke point, such as sunflower or peanut oil)

The story of fluffy clouds

This fluffy clouds recipe has roots in the tradition of creating simple yet delicious delicacies that bring joy to the family. Cooking these fluffy clouds is a ritual that unites generations, and their aroma will fill your home with warmth and nostalgia. Each bite will transport you back to the beautiful moments of childhood when desserts were simple yet full of love.

Step-by-step instructions

1. Preparing the mixture
Start by cracking the egg into a large enough bowl. Using a whisk or fork, beat the egg well until it becomes frothy. Add the granulated sugar, powdered sugar, lemon zest, and yogurt. Mix well until the sugar starts to dissolve, and you achieve a homogeneous mixture.

2. Adding dry ingredients
Sifting the flour together with the baking powder is an essential step to ensure a fluffy texture. Add the flour mixture to the bowl with the egg mixture and mix well until you achieve a paste with the consistency of sour cream. If the mixture is too thick, you can add a little more yogurt to thin it out.

3. Frying the clouds
In a deep frying pan, heat the oil. It is important that the oil is well heated before adding the mixture; otherwise, the clouds will not brown properly. Use a spoon to take portions of the mixture and carefully add them to the hot oil. Let them fry for a few minutes until they turn golden, then flip them using a spatula to brown evenly.

4. Serving
Once the clouds are golden, remove them onto a paper towel to absorb excess oil. When they have cooled slightly, dust them with powdered sugar if desired. This detail will give them an elegant appearance and enhance the sweetness.

Useful tips

- Tricks for fluffy clouds: Make sure the oil is hot enough before adding the mixture. If the oil is not hot enough, the clouds will absorb too much oil and will not be fluffy.
- Flavor variations: If you don’t like lemon zest, you can experiment with other flavors, such as vanilla essence or even a dash of cinnamon for a warm note.
- Serving: You can serve the fluffy clouds with a warm chocolate sauce, caramel, or even with delicious ice cream. A hot drink, such as tea or coffee, pairs perfectly with them.

Frequently asked questions

1. Can I use Greek yogurt?
Of course! Greek yogurt will add a creamier texture and a richer flavor to your clouds.

2. What should I do if I don’t have powdered sugar?
You can blend granulated sugar in a blender or food processor to make powdered sugar at home.

3. How can I store the clouds?
If you happen to not finish them all, store them in an airtight container at room temperature. You can reheat them slightly before serving to make them fluffy again.

Calories and nutritional benefits

A serving of fluffy clouds contains approximately 150-200 calories, depending on the amount of oil absorbed during frying. These treats are a good source of carbohydrates from flour and protein from eggs and yogurt, providing a quick energy boost. Whole wheat flour can be used to add fiber, making the clouds more filling.

In conclusion, fluffy clouds are a simple and quick recipe that can bring joy at any time of the day. With a fine taste and a slightly unique texture, you can customize them to your liking. Try this recipe and let your imagination soar! Enjoy!