Fluffy chocolate muffins

Fluffy chocolate muffins – a classic yet always surprising recipe that brings a smile to the faces of loved ones. This recipe was my first love in the kitchen, a sweet beginning to my culinary journey. Every time I make these muffins, I remember the beautiful moments spent with family and friends, when the aroma of chocolate filled the house.

Preparation time: 15 minutes
Baking time: 35-45 minutes
Total time: 50-60 minutes
Number of servings: 12 muffins

Ingredients:
- 2 large eggs
- 10 tablespoons of sugar
- 8 tablespoons of oil (preferably sunflower or olive oil)
- 10 tablespoons of flour
- 1 packet of baking powder (about 10 g)
- 1 packet of vanilla sugar
- 4 squares of chocolate (between 50-100 g, depending on preference; dark or milk chocolate works perfectly)

Step-by-step preparation:

1. Preparing the ingredients: Start by gathering all the ingredients on a work surface. Make sure the eggs are at room temperature, as they incorporate better into the mixture. If you want to add fruits, you can use blueberries, raspberries, or banana pieces. These combine perfectly with chocolate and add a freshness.

2. Mixing the ingredients: In a large bowl, place the eggs and sugar. Use a mixer or whisk to beat them well until they become fluffy and light in color. This is the key stage for achieving fluffy muffins – the air incorporated in the eggs will help them rise.

3. Adding the oil: While continuing to mix, gradually add the oil. This will make the muffins moister and richer. Make sure it is well incorporated.

4. The other dry ingredients: In another bowl, combine the flour, baking powder, and vanilla sugar. These ingredients need to be mixed well to prevent clumps. Then, gradually add them to the egg and oil mixture, gently mixing with a spatula or a low-speed mixer to avoid lumps.

5. Adding the chocolate: Cut the chocolate squares into small pieces and add them to the batter. You can use dark chocolate for a nice contrast or milk chocolate if you prefer a sweeter flavor. At this stage, if you wish, you can also add spices like cinnamon or nutmeg for an extra flavor boost.

6. Filling the molds: Preheat the oven to 180°C (static mode). Prepare a muffin tray, either with paper liners or greased with a little oil to prevent sticking. Fill each mold with batter, leaving a little space at the top to allow the muffins to rise.

7. Baking: Place the tray in the preheated oven and let the muffins bake for 35 to 45 minutes. It is important not to open the oven door in the first 20 minutes, as this can cause the muffins to sink. At the end of the baking time, do the toothpick test: if it comes out clean, the muffins are ready.

8. Cooling and serving: Remove the muffins from the oven and let them cool in the tray for 5 minutes, then transfer them to a rack to cool completely. These muffins are delicious warm, but even cold they are wonderful. You can serve them plain or with a dusting of powdered sugar on top.

Suggestions and variations:
- You can replace the chocolate with dried fruits or nuts for a healthier version.
- Experiment with flavors like almond or orange essence.
- Add a chocolate glaze over the muffins for a more festive look and intensified flavor.

Nutritional benefits:
These muffins provide a quick source of energy due to their sugar and carbohydrate content, but can be improved by adding healthy ingredients. For example, using whole wheat flour instead of white flour can add fiber.

Frequently asked questions:
1. Can I use gluten-free flour?
Yes, you can use gluten-free flour, but you may need to add a binding agent like psyllium or ground flaxseeds.
2. How can I keep the muffins fresh?
Keep the muffins in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can freeze them.
3. Can I add yogurt or cheese to the batter?
Yes, adding yogurt or cheese can make the muffins even fluffier and moister.

Now that you know how to make these fluffy chocolate muffins, I encourage you to try them! Whether you're preparing them for a quick breakfast, a delicious snack, or a sweet dessert, these muffins are the perfect choice. Enjoy them with a cup of tea or coffee and savor every bite!