Fluff

Delicious Puff Pastry Recipe with Nuts and Chocolate

Preparation time: 45 minutes
Baking time: 30 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12 servings

Puff pastries are a traditional dessert that brings joy and flavor to our tables. This recipe combines the fluffy texture of meringue with the richness of nuts and chocolate, creating an irresistible delight that will impress both friends and family. Let's discover the necessary steps to achieve a perfect Puff!

Necessary Ingredients

*For the sponge cake:*
- 10 egg whites
- 300 g sugar
- 400 g ground nuts
- 50 g butter (for greasing the pan)

*For the cream:*
- 10 egg yolks
- 300 g powdered sugar
- 200 ml cream
- 200 g margarine (we recommend Rama)
- 200 g cooking chocolate

Preparing the Ingredients

Make sure all ingredients are at room temperature, as this will help achieve a finer and more homogeneous texture. Start by grinding the nuts if you do not already have ground nuts. Use a food processor to achieve a uniform consistency. If you like crunchy nuts, you can leave some larger pieces for decoration.

Step 1: Preparing the Sponge Cake

1. In a large bowl, beat the 10 egg whites with an electric mixer until stiff peaks form. This is a crucial step, so be careful not to overbeat them.

2. Gradually add the 300 g of sugar while continuing to mix. When the egg whites become shiny and form stiff peaks, add the ground nuts. Gently fold with a spatula, being careful not to deflate the mixture.

3. Preheat the oven to 180°C. Grease a round pan with butter and dust it with flour. This will prevent the dessert from sticking.

4. Pour the mixture into the pan and level the surface. Bake for about 30 minutes, until golden and firm to the touch. Repeat this process for the second sponge.

Step 2: Preparing the Cream

1. In another bowl, beat the egg yolks with 300 g of powdered sugar until they become a light-colored, fluffy cream. This step is essential, as incorporating air will make the cream lighter.

2. Boil water in a pot, then place the bowl with the egg yolks on top, ensuring that the bottom of the bowl does not touch the water. Stir constantly for 10 minutes until the yolks become thicker and creamier. Let it cool.

3. Whip the cream until it becomes firm. When the yolks have cooled, fold in the whipped cream and softened margarine. Use a spatula to gently mix until the cream is homogeneous.

Step 3: Preparing the Chocolate

1. Melt the chocolate and the remaining margarine over steam. Make sure no water gets into the mixture, as it can spoil the chocolate.

2. Stir until it becomes a smooth and shiny sauce.

Step 4: Assembling the Puff Pastries

1. Place the first sponge on a platter. Spread a layer of melted chocolate over the entire surface.

2. Add a generous layer of cream, then place the second sponge on top. Repeat the process: chocolate, cream.

3. Cover the entire cake with the remaining cream, ensuring it is evenly distributed.

4. For a delicious finish, sprinkle ground nuts and decorate with melted chocolate. You can also use fresh fruits or grated chocolate for a more attractive appearance.

Serving Suggestions

Puff pastries are delicious served cold, alongside a cup of coffee or tea. They also pair wonderfully with vanilla ice cream or fresh seasonal fruits. This dessert will truly shine on any occasion!

Nutritional Information

This Puff Pastry with nuts and chocolate has approximately 300 calories per serving, but it is rich in protein due to the egg whites and yolks. Nuts provide a healthy source of fats, vitamins, and minerals. Additionally, cooking chocolate adds antioxidants, making this dessert not only delicious but also full of benefits.

Frequently Asked Questions

1. Can I replace the nuts with another ingredient?
Yes, you can use ground almonds or even coconut flakes for a different version.

2. How can I store the Puff Pastries?
Puff pastries keep well in the refrigerator, covered, for 3-4 days. Make sure they are protected from moisture.

3. Can I use white chocolate?
Absolutely! White chocolate will offer a different but delicious taste, sweeter and creamier.

4. How can I make the dessert easier?
You can opt for a base of crushed cookies instead of sponge cakes for a quicker version.

Now that you have all the necessary information, I encourage you to try this Puff Pastry recipe with nuts and chocolate. Each step is an opportunity to create something wonderful, and the final result will surely be rewarded with smiles and appreciation! Enjoy!