Flavored donuts

Flavored Donuts - A Delight That Brings Smiles and Pleasant Memories

Flavored donuts are a dessert that reminds us of family moments, the taste of childhood, and the joy of indulging in a sweet treat. This simple yet sophisticated dish is easily adaptable, and each bite is an explosion of flavors and textures. So, let’s embark on this culinary journey!

Preparation time: 20 minutes
Baking time: 10-15 minutes
Total time: 40-45 minutes
Servings: 12-15 donuts

Ingredients:
- 3 egg yolks
- 2 tablespoons of sugar
- Zest of one orange
- Zest of one lemon
- 2 tablespoons of oil (preferably sunflower or olive oil)
- 100 g margarine (or butter for a richer taste)
- 4 tablespoons of yogurt (Greek yogurt can be used for a creamier texture)
- 500 g flour (choose high-quality flour for the best results)
- 1 packet of dry yeast (Dr. Oetker)
- 100 ml milk, slightly warm (this helps activate the yeast)
- Oil for frying (enough to cover the donuts)
- Powdered sugar for decoration (optional)

The History of Donuts
Donuts have a rich history, being a beloved dessert over the decades. They have evolved into various shapes and flavors, but their essence remains the same: a light, fluffy, and delicious fried dough. In many cultures, donuts are associated with celebrations and special moments, often served at festive events. Whether filled with jam, chocolate, or simply dusted with sugar, donuts continue to be a symbol of joy.

Step by Step for Flavored Donuts

1. Preparing the Dough
In a large bowl, combine the flour with the dry yeast. It’s important to mix well to evenly distribute the yeast. Add the egg yolks, sugar, orange and lemon zest, oil, margarine (melted and slightly cooled), and yogurt. Mix all the ingredients with a spatula or wooden spoon until you achieve a smooth mixture.

2. Kneading
Let’s move on to the next step! On a clean surface, sprinkle a little flour and pour out the dough. Knead for 10-15 minutes until the dough becomes elastic and smooth. If the dough is too sticky, add a little more flour, but be careful not to overdo it, as the donuts will become tough.

3. Proofing
Once the dough is kneaded, cover it with a clean towel and let it proof at room temperature for about 40 minutes or until it doubles in size. This step is essential for fluffy donuts.

4. Shaping the Donuts
After the dough has proofed, sprinkle flour on the work surface and roll out the dough to about 1 cm thick. Use a cutter or a glass to cut out the donuts. I chose to make them heart-shaped, but you can use any shape you prefer. Place the donuts on a board and let them rise for another 10 minutes, covering them with a towel.

5. Frying
In a deep pan or pot, heat the oil over medium heat. Test the oil temperature by placing a small piece of dough in; if it starts to bubble and rise, the oil is ready. Place the donuts face down and fry until golden, about 3-4 minutes on each side. After frying, remove them to a plate lined with a paper towel to absorb the oil.

6. Serving
Let the donuts cool slightly, then dust them with powdered sugar. You can serve them plain or alongside a cup of hot chocolate or flavored coffee. If desired, you can fill them with fruit jam or melted chocolate for an extra burst of flavor.

Helpful Tips
- Use room temperature ingredients for a better dough.
- If you want to add a hint of vanilla, include a packet of vanilla sugar in the mix.
- Donuts can be stored in an airtight container for 2-3 days, but they are best enjoyed fresh.
- Try pairing them with ice cream or caramel sauce for a decadent dessert.

Frequently Asked Questions

- Can I use other types of flour?
Yes, you can experiment with whole wheat flour or gluten-free mixes, but the recipe may require adjustments.

- What type of oil is best for frying?
Sunflower oil or refined olive oil are excellent choices as they have a higher smoke point.

- How can I tell if the donuts are fried enough?
Check the color; they should be golden. A simple test is to cut one in half: the inside should be fluffy and cooked.

Flavored donuts are not just a dessert; they are a little escape into a world of delicious flavors. Whether you make them for a special occasion or simply to treat yourself, each step of the preparation will bring smiles and unforgettable moments. So, embark on this culinary adventure and enjoy fluffy, flavorful donuts filled with love! Enjoy!