Fisherman Cake

Fisherman's Cake - A Delicacy with Sour Cherries and Chocolate

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour and 30 minutes
Number of servings: 12

I propose we embark on a recipe for a cake that blends sweetness with tartness, offering an unforgettable tasting experience: the Fisherman's Cake. This delicacy is perfect for any occasion, from birthday parties to family gatherings or simply for indulging over the weekend.

A brief story about the recipe

The origins of the Fisherman's Cake are linked to rich culinary traditions, where combinations of chocolate and fruits were always appreciated. This cake pays tribute to these combinations, with sour cherries, whose tart flavor perfectly complements the rich texture of the chocolate cream. So, let’s get to work!

Ingredients

For the base:
- 6 eggs
- 12 tablespoons of sugar
- 50 ml of oil
- 50 ml of milk
- 4 tablespoons of cocoa
- 10 tablespoons of flour
- 1 packet of baking powder

For the cream:
- 4 eggs
- 8 tablespoons of sugar
- 100 g of chocolate (dark or milk, according to preference)
- 2 tablespoons of Finetti (or another chocolate cream)
- 400 ml of whipped cream
- 2 tablespoons of powdered sugar

For the syrup:
- 500 ml of water
- Sugar to taste
- 100 ml of sour cherry juice

For decoration:
- 400 ml of whipped cream mixed with 2 teaspoons of powdered sugar
- Chocolate figurines (optional)

For the filling:
- 400 g of sour cherries (fresh or from a jar, drained)

Step by step

1. Preparing the base

1. Separating the eggs: Start by separating the egg whites from the yolks. It is important to ensure that no yolks get into the egg whites, as this can affect the foam.

2. Beating the egg whites: Use a mixer to beat the egg whites with 12 tablespoons of sugar until you achieve a firm, shiny foam. This step is essential for giving the cake its texture.

3. Adding the yolks: Gently incorporate the yolks, oil, milk, cocoa, flour, and baking powder. Mix gently with a spatula to avoid losing air from the mixture.

4. Baking: Pour the batter into a baking pan lined with parchment paper and bake at 180°C for 30 minutes. It is advisable to do the toothpick test to check if the base is baked correctly.

2. Preparing the cream

1. Egg cream: In a double boiler, combine 4 eggs with 8 tablespoons of sugar. Whisk until the mixture thickens well. This process will yield a smooth and velvety cream.

2. Adding the chocolate: Once the cream has thickened, remove the pot from the heat and add the chopped chocolate. Stir until completely melted and let it cool.

3. Whipping the cream: Whip the 400 ml of cream with 2 tablespoons of powdered sugar until you achieve a firm cream. Then, gradually incorporate the cooled chocolate cream.

3. Assembling the cake

1. Cutting the base: Once the base has completely cooled, cut it into 3 equal horizontal slices.

2. Preparing the syrup: In a pot, bring the water to a boil and add sugar to taste. You can also add a bit of sour cherry juice for a more intense flavor.

3. Assembling the cake: In a cake ring, place the first slice of base and generously soak it. Sprinkle the drained cherries over the entire surface, add half of the chocolate cream, then cover with the second slice and repeat the soaking and adding of cherries and cream.

4. Finishing: Place the last slice of base, soak it, and top with a generous layer of whipped cream. Refrigerate the cake for at least 4 hours or ideally overnight.

5. Decorating: Once the cake has cooled, carefully remove the ring and decorate with cocoa or chocolate figurines.

Useful tips

- Choosing the chocolate: For an intense flavor, opt for dark chocolate. If you prefer something sweeter, milk chocolate is an excellent choice.
- Fresh or jarred sour cherries?: If using jarred sour cherries, make sure to drain them very well to avoid sogging the base.
- For extra flavor: You can add a dash of vanilla or rum essence to the chocolate cream to enhance the taste.
- Variations: You can experiment with other seasonal fruits, such as strawberries or peaches, to create a personalized version of the cake.

Calories and nutritional benefits

The Fisherman's Cake can have approximately 350-400 calories per serving, depending on the ingredients used. Although it is a delicious dessert, it is important to consume it in moderation. On the other hand, sour cherries provide a source of vitamin C and antioxidants, while dark chocolate is known for its cardiovascular health benefits.

Frequently asked questions

- Can I use another type of flour?: Yes, you can use whole wheat or gluten-free flour, but the final texture may vary.
- How can I improve the appearance of the cake?: Use fresh fruits for decoration and sprinkle a bit of powdered sugar for an elegant look.
- How long can I keep the cake?: The cake can be stored in the refrigerator for up to 3 days, but it is best consumed within the first 2 days.

Serving recommendations

This cake pairs perfectly with a glass of sweet wine or a fragrant tea, which will highlight the intense flavors of chocolate and sour cherries. Additionally, for a refreshing experience, a vanilla sauce or vanilla ice cream alongside a slice of cake will create a contrast of textures and temperatures.

So, I invite you to try this Fisherman's Cake recipe and enjoy every bite! Whether you prepare it for a special occasion or for a pampering evening at home, this cake will surely become your favorite. Bon appétit!