Fine cake with white grapes and wine

Fine cake with white grapes and wine - a delicacy with a subtle flavor, perfect for enjoying at a gathering with friends or as an elegant dessert after a special dinner. This recipe combines the sweet taste of grapes with delicate notes of white wine, resulting in a moist and fragrant cake that will delight any palate.

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Number of servings: 12

Ingredients:

- 350g flour
- 1 packet baking powder
- 125g butter (at room temperature)
- 2 packets vanilla sugar
- 3-4 tablespoons oil (sunflower oil is recommended)
- Grated zest of one orange (about one teaspoon)
- 2 eggs (preferably at room temperature)
- 1/2 cup white wine (a dry wine works best)
- 200g sugar
- White grape berries (about 250g)
- 2-3 tablespoons honey (for decoration)

Brief history

Grape cakes have a long tradition, being prepared in various cultures, either as festive desserts or everyday delicacies. Grapes, being a natural source of sweetness and moisture, add a special texture to cakes. Combining them with white wine not only enhances the flavor but also provides a sophisticated touch, making this cake an ideal choice for special occasions.

Preparing the cake

1. Preparing the ingredients:
Ensure all ingredients are at room temperature, especially the eggs and butter, to achieve a uniform mixture. Measure the ingredients precisely, as this will affect the final texture of the cake.

2. Mixing the dry ingredients:
In a large bowl, sift the flour together with the baking powder. This step is essential as it will help aerate the flour, making the cake fluffier.

3. Combining the wet ingredients:
In another bowl, add the softened butter and sugar (both regular and vanilla sugar). Use an electric mixer or a spatula to combine the ingredients until you achieve a smooth and fluffy cream. Incorporate the eggs, oil, and grated orange zest, mixing well.

4. Adding the wine:
Pour the white wine into the wet mixture and continue to mix. The wine will add a distinct note of flavor, so choose a quality one that you would be willing to drink.

5. Incorporating the dry ingredients:
Gradually add the flour and baking powder mixture to the wet composition, mixing with a spatula or wooden spoon. Be gentle and mix only until combined to avoid developing gluten, which could make the cake dense.

6. Preparing the baking pan:
Preheat the oven to 180°C (about 360°F). Line a baking pan measuring 23x33 cm with parchment paper or use PAM nonstick spray with flour to prevent sticking.

7. Pouring the mixture:
Carefully pour the mixture into the pan, ensuring it is evenly distributed. This is the perfect time to add the grape berries. Place them on top, pressing them gently into the batter.

8. Decorating with honey:
Finally, drizzle the cake with 2-3 tablespoons of honey, spreading it evenly over the surface of the cake. The honey will caramelize slightly during baking, giving a delicious taste.

9. Baking:
Place the pan in the preheated oven and let the cake bake for about 60 minutes. Check the cake with a toothpick; if it comes out clean, it means it's ready. Let it cool in the pan for 10-15 minutes before transferring it to a cooling rack.

Serving and variations

This cake is best served cold, cut into squares. You can decorate it with a spoonful of Greek yogurt or sour cream for a delicious contrast of textures and flavors. Additionally, a glass of white wine will perfectly complement this elegant dessert.

Frequently asked questions

1. Can I use other types of grapes?
Yes, you can use black grapes or even blueberries for a different flavor, but make sure to adjust the amount of sugar according to their sweetness.

2. Is it possible to make the recipe without wine?
Of course! You can replace the wine with grape juice or sparkling water, but the taste will be different.

3. How do I store the cake?
The cake stores well in an airtight container in the refrigerator for up to 5 days. You can warm it slightly before serving to restore its fluffy texture.

Nutritional benefits

This cake has a moderate calorie content, thanks to the layer of grapes and white wine. Grapes are an excellent source of antioxidants, vitamins (such as K and C), and minerals. Additionally, the natural sweetness of grapes reduces the need to add too much sugar, making this cake a healthier choice compared to other desserts.

Cooking is an art, and this cake with white grapes and wine is a masterpiece that any cooking enthusiast should try. Enjoy the preparation process and the final result, savoring every bite!