Fine cake

The fine cake with cocoa and vanilla layers is a dessert that perfectly blends textures and flavors, offering a sweet and refined experience. This recipe is ideal for any occasion, from birthdays to holidays, and is sure to please everyone. So, get ready to explore each step of this delicious recipe, discover useful tips, and enjoy a dessert worthy of the most select meals!

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12

Ingredients

For cocoa layers:
- 100 g margarine
- 100 g powdered sugar
- 1 egg
- 1 tablespoon cocoa
- 1 teaspoon ammonium quenched with lemon juice
- 400 g flour

For the vanilla layer:
- 3 eggs
- 6 tablespoons sugar
- 6 tablespoons flour
- 1 packet vanilla sugar

For the cream:
- 500 ml milk
- 5 tablespoons flour
- 7 tablespoons sugar
- 200 g butter
- 1 packet vanilla sugar
- Juice of 1 lemon

For the glaze:
- 3 egg whites
- 200 g sugar

The Story of the Recipe

This cake is a perfect example of how culinary traditions intertwine with innovation. The cocoa and vanilla layers are a classic combination, but each housewife adds her personal touch, transforming the original recipe into something unique. Over time, the cake has become a symbol of hospitality, being served at festive meals and family gatherings.

Step-by-Step Instructions

1. Preparing the Cocoa Layers

- Step 1: In a large bowl, cream the margarine with the powdered sugar until you obtain a creamy and homogeneous mixture. This is when the aroma of the cake begins to take shape.

- Step 2: Add the egg and cocoa, mixing well to combine the ingredients.

- Step 3: Quench the ammonium with a drop of lemon juice and add it to the mixture. This will provide a distinct flavor and a fluffy texture to the layers.

- Step 4: Finally, gradually incorporate the flour, mixing until you obtain a soft and moldable dough. Divide the dough into two equal parts.

- Step 5: Preheat the oven to 180°C. Place each portion of dough on the back of a baking tray lined with parchment paper. Bake each layer for 10 minutes or until they become slightly firm to the touch.

2. Preparing the Vanilla Layer

- Step 6: In another bowl, beat the egg whites with the sugar until you obtain a firm foam. This step will ensure an airy texture.

- Step 7: Add the yolks and mix gently.

- Step 8: Incorporate the flour and vanilla sugar, mixing carefully to avoid losing air from the mixture.

- Step 9: Pour the mixture into a buttered and parchment-lined tray. Bake for about 15 minutes or until it becomes lightly golden.

3. Preparing the Cream

- Step 10: In a saucepan, mix the flour with the milk and sugar. Heat over low heat, stirring constantly, until the mixture thickens. This is the base of the cream.

- Step 11: Once the cream has cooled, cream the butter with the vanilla sugar and lemon juice, then incorporate it into the milk cream. Mix until you obtain a homogeneous and smooth mixture.

4. Preparing the Glaze

- Step 12: Beat the egg whites until they become foamy. Gradually add the sugar, continuing to beat until you obtain a glossy glaze. This step will add an elegant finish to the cake.

5. Assembling the Cake

- Step 13: Place one cocoa layer on a platter. Spread half of the cream evenly over the layer.

- Step 14: Add the vanilla layer, followed by the remaining cream and finally the second cocoa layer. Cover with the prepared glaze.

- Step 15: Let the cake cool, ideally overnight, to allow the flavors to combine perfectly.

Practical Tips

- Choose quality ingredients: Use good quality margarine and pure cocoa to achieve an intense flavor.
- Ingredient temperature: Make sure all ingredients are at room temperature to facilitate mixing.
- No ammonium? You can replace the ammonium with 1/2 teaspoon of baking powder to achieve the same fluffy texture.
- Variations: You can add ground nuts to the milk cream or use melted chocolate instead of glaze for an even more decadent taste.

Delicious Combinations

This fine cake pairs perfectly with a warm drink, such as a fruit tea or a flavored cappuccino. Serve it alongside vanilla ice cream or lightly whipped cream for an unforgettable culinary experience.

Nutritional Information

- Calories per serving: Approximately 300 kcal
- Protein: 5 g
- Carbohydrates: 40 g
- Fat: 15 g

Frequently Asked Questions

1. Can I use butter instead of margarine?
Yes, butter will add a richer flavor to the cake.

2. How can I store the cake?
The cake keeps well in the refrigerator, covered, for 3-4 days.

3. Is it possible to make the cake gluten-free?
Yes, you can use gluten-free flour, but the texture may change slightly.

Now that you have gone through each step, you are ready to prepare this fine cake with cocoa and vanilla layers. Whether you enjoy it with loved ones or bring it to a party, it will surely be a hit. I wish you happy cooking and many sweet moments!