Fasting peaches

Delicious Vegan Peach Recipe

If you are looking for a dessert that combines sweetness with a soft and fragrant texture, you have come to the right place! Vegan peaches are a perfect choice for any occasion, with a rich history and loved in many cultures due to their simplicity and accessible ingredients. These delights are not only delicious but also easy to prepare, with a presentation that will impress everyone.

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 20

Necessary ingredients:

For the dough:
- 30 tablespoons of sugar
- 30 tablespoons of water
- 30 tablespoons of oil
- Flour as needed to obtain a soft and non-sticky dough
- 3 sachets of ammonia
- Rum essence (1-2 tablespoons)
- Lemon zest (grated, from 1 lemon)

For the filling:
- The pulp from the peaches (reserved from the hollowed peaches)
- Peach jam (one jar of 800 g)

For the syrup:
- Water (enough to make a syrup)
- Sugar (the same amount as water)
- Red dye (to give an attractive appearance)

Step by step to a perfect dessert:

1. Preparing the dough: In a large bowl, combine water with sugar and oil. Mix well until the sugar completely dissolves. Add the ammonia extinguished in vinegar (to activate the ammonia and get a fluffier dough), rum essence, and grated lemon zest. These ingredients will give a fresh aroma and an unmistakable taste to your dessert.

2. Incorporating the flour: Gradually add flour, mixing with a spatula or with your hands, until you obtain a soft and non-sticky dough. It is important not to add too much flour, so you do not compromise the texture. The dough should be easy to shape but not stick to your hands.

3. Forming the balls: Take a piece of dough and shape it into balls the size of a walnut. If you want to have a uniform dessert, use a scale to weigh each ball. This will ensure that all your peaches will be equally tasty and will bake evenly.

4. Baking: Preheat the oven to a medium temperature (about 180°C). Place the dough balls on a baking tray lined with parchment paper, leaving space between them to allow for expansion during baking. Bake for about 15 minutes or until they become slightly golden.

5. Hollowing the peaches: After they have cooled slightly, hollow each ball with a teaspoon, being careful not to penetrate completely, to create a space for the filling.

6. Filling: Mix the reserved pulp from the peaches with the peach jam, obtaining a delicious filling. Use a teaspoon to fill each peach with this mixture, then stick two peaches together to form a complete "peach".

7. Preparing the syrup: In a saucepan, mix water with sugar over medium heat, stirring constantly until dissolved. Add the red dye to obtain an attractive syrup. Give it a slightly thicker consistency so that it absorbs well into the peaches.

8. Finalizing the peaches: Dip each peach into the prepared syrup, ensuring it is well coated. Then roll them in the red sugar, which you obtained by mixing sugar with red dye and a little water.

9. Serving: Arrange the peaches on a beautiful platter. They can be served as an elegant dessert at a festive meal or simply as a sweet snack at any time of the day. You can decorate them with a little whipped cream or a scoop of vanilla ice cream for a delicious contrast.

Useful tips:

- Choose ingredients carefully: Use quality peach jam, preferably homemade, for an authentic taste.
- Varieties: Instead of peach jam, you can experiment with other types of jam, such as apricot or berry jam, for a different flavor.
- Storing peaches: These treats store well in the fridge for a few days, but I advise you to consume them as soon as possible to enjoy their freshness.

Nutritional benefits:

These vegan peaches offer a delicious mix of carbohydrates from sugars, healthy fats from oil, and vitamins from lemon zest. Additionally, peach jam provides fiber and antioxidants, with the benefits of consuming fruits being well known.

Frequently asked questions:

1. Can I replace the oil with another ingredient?
Yes, you can use melted butter or another type of vegetable oil, depending on your preferences.

2. Is this a vegan recipe?
Yes, this recipe is perfect for fasting and is vegan, considering the ingredients used.

3. Can the vegan peaches be frozen?
Yes, you can freeze the peaches after filling them, but make sure they are completely cooled before putting them in the freezer.

Vegan peaches are more than just a simple dessert; they evoke memories and special moments. They will likely remind you of warm summer days or gatherings with loved ones. Try this recipe and enjoy every bite! Don't forget to share it with your loved ones and tell them about this simple yet charming recipe!