The dessert I propose today is a delicious, simple cake with a striking visual impact, perfect for any occasion. This recipe combines a cocoa base with a smooth cream cheese filling and a surprising glaze made from a fizzy drink, offering an unmistakable taste. Get ready to impress family and friends with this Fanta cake, which not only looks good but also tastes fantastic!
Preparation time: 15 minutes
Baking time: 25 minutes
Cooling time: 2 hours
Number of servings: 12
Necessary ingredients:
*For the base:*
- 6 eggs
- 6 tablespoons sugar
- 4 tablespoons flour
- 2 tablespoons cocoa
- 100 ml oil
- 1 packet baking powder
- a pinch of salt
*For the cream:*
- 500 g cottage cheese (I recommend Pilos cheese, but other types of fresh cheese will work well)
- 200 g butter (choose butter with 82% fat for a rich texture)
- 200 g powdered sugar
- a vial of vanilla essence
*For the glaze:*
- 2 packets of vanilla pudding
- 800 ml Fanta (or another fizzy drink with orange flavor, such as Santal)
- 5 tablespoons sugar
Step by step for a perfect result:
1. Preparing the base:
- Start by separating the eggs. Place the egg whites in one bowl and the yolks in another.
- Beat the yolks with the sugar for 1-2 minutes until the mixture becomes homogeneous and a light yellow. This step is essential for incorporating air, which will make the base fluffy.
- Gradually add the oil while continuing to mix. Make sure the oil is at room temperature for better incorporation.
- Sift the flour, cocoa, and baking powder together over the yolk mixture and mix well. It is important to sift the dry ingredients as this helps eliminate lumps and ensures a fine texture.
- In another bowl, beat the egg whites with a pinch of salt until they form a firm foam, but not stiff. This will add lightness to the base.
- Gently fold the egg whites into the yolk mixture using a spatula and upward motions. This technique will maintain the air in the egg whites, essential for a fluffy base.
- Pour the mixture into a baking tray lined with parchment paper (25x35 cm) and level it with a spatula.
- Bake in a preheated oven at 180 degrees Celsius for about 25 minutes. Check the base with a toothpick: if it comes out clean, the base is ready. Let it cool in the tray.
2. Preparing the cream:
- In a bowl, beat the soft butter (at room temperature) with the powdered sugar until it becomes a fluffy foam.
- Add the cottage cheese and vanilla essence, continuing to mix until you achieve a smooth cream. It is important to ensure that the cheese has no lumps, to obtain a fine cream.
- Once the base has completely cooled, spread the cream cheese evenly over it. Use a spatula to distribute it uniformly.
- Cover the tray with plastic wrap and refrigerate for about 2 hours. This will allow the flavors to develop.
3. Preparing the glaze:
- In a saucepan, follow the instructions on the pudding packets, but instead of milk, use Fanta. This will give an interesting taste and fruity aroma.
- Add the sugar and mix continuously until the mixture thickens. When it is slightly warm, pour the glaze over the cream cheese.
- Leave the cake in the refrigerator for another 1-2 hours, until the glaze sets.
4. Serving:
- After the cake has been in the refrigerator, it is ready to be sliced. Use a wet knife to cut the cake into equal pieces. This cake pairs perfectly with a fragrant coffee or a warm tea. It can also be served with vanilla ice cream for a delicious contrast of textures and temperatures.
Useful tips:
- If you like a more intense cocoa flavor, you can add an extra teaspoon of cocoa to the base.
- For a healthier version, you can replace the sugar with natural sweeteners, but make sure to follow the instructions on the packaging for equivalents.
- If you don’t have Fanta, you can use any other fizzy drink with citrus flavor or try making a glaze with freshly squeezed orange juice.
Nutritional information:
This cake has approximately 350 calories per serving, making it a delicious choice for a festive meal. The cottage cheese adds protein to the diet, while cocoa contains antioxidants that are beneficial for health.
Personal stories:
This recipe reminds me of the evenings spent with family, when we prepared simple yet special desserts, full of flavor and love. Every bite of this cake brings back memories of beautiful moments spent with loved ones.
In conclusion, this Fanta cake is a wonderful choice for any occasion, being easy to prepare and with a taste that will surely surprise. Experiment with the ingredients and create your own version of this delicious dessert! Enjoy!
Preparation time: 15 minutes
Baking time: 25 minutes
Cooling time: 2 hours
Number of servings: 12
Necessary ingredients:
*For the base:*
- 6 eggs
- 6 tablespoons sugar
- 4 tablespoons flour
- 2 tablespoons cocoa
- 100 ml oil
- 1 packet baking powder
- a pinch of salt
*For the cream:*
- 500 g cottage cheese (I recommend Pilos cheese, but other types of fresh cheese will work well)
- 200 g butter (choose butter with 82% fat for a rich texture)
- 200 g powdered sugar
- a vial of vanilla essence
*For the glaze:*
- 2 packets of vanilla pudding
- 800 ml Fanta (or another fizzy drink with orange flavor, such as Santal)
- 5 tablespoons sugar
Step by step for a perfect result:
1. Preparing the base:
- Start by separating the eggs. Place the egg whites in one bowl and the yolks in another.
- Beat the yolks with the sugar for 1-2 minutes until the mixture becomes homogeneous and a light yellow. This step is essential for incorporating air, which will make the base fluffy.
- Gradually add the oil while continuing to mix. Make sure the oil is at room temperature for better incorporation.
- Sift the flour, cocoa, and baking powder together over the yolk mixture and mix well. It is important to sift the dry ingredients as this helps eliminate lumps and ensures a fine texture.
- In another bowl, beat the egg whites with a pinch of salt until they form a firm foam, but not stiff. This will add lightness to the base.
- Gently fold the egg whites into the yolk mixture using a spatula and upward motions. This technique will maintain the air in the egg whites, essential for a fluffy base.
- Pour the mixture into a baking tray lined with parchment paper (25x35 cm) and level it with a spatula.
- Bake in a preheated oven at 180 degrees Celsius for about 25 minutes. Check the base with a toothpick: if it comes out clean, the base is ready. Let it cool in the tray.
2. Preparing the cream:
- In a bowl, beat the soft butter (at room temperature) with the powdered sugar until it becomes a fluffy foam.
- Add the cottage cheese and vanilla essence, continuing to mix until you achieve a smooth cream. It is important to ensure that the cheese has no lumps, to obtain a fine cream.
- Once the base has completely cooled, spread the cream cheese evenly over it. Use a spatula to distribute it uniformly.
- Cover the tray with plastic wrap and refrigerate for about 2 hours. This will allow the flavors to develop.
3. Preparing the glaze:
- In a saucepan, follow the instructions on the pudding packets, but instead of milk, use Fanta. This will give an interesting taste and fruity aroma.
- Add the sugar and mix continuously until the mixture thickens. When it is slightly warm, pour the glaze over the cream cheese.
- Leave the cake in the refrigerator for another 1-2 hours, until the glaze sets.
4. Serving:
- After the cake has been in the refrigerator, it is ready to be sliced. Use a wet knife to cut the cake into equal pieces. This cake pairs perfectly with a fragrant coffee or a warm tea. It can also be served with vanilla ice cream for a delicious contrast of textures and temperatures.
Useful tips:
- If you like a more intense cocoa flavor, you can add an extra teaspoon of cocoa to the base.
- For a healthier version, you can replace the sugar with natural sweeteners, but make sure to follow the instructions on the packaging for equivalents.
- If you don’t have Fanta, you can use any other fizzy drink with citrus flavor or try making a glaze with freshly squeezed orange juice.
Nutritional information:
This cake has approximately 350 calories per serving, making it a delicious choice for a festive meal. The cottage cheese adds protein to the diet, while cocoa contains antioxidants that are beneficial for health.
Personal stories:
This recipe reminds me of the evenings spent with family, when we prepared simple yet special desserts, full of flavor and love. Every bite of this cake brings back memories of beautiful moments spent with loved ones.
In conclusion, this Fanta cake is a wonderful choice for any occasion, being easy to prepare and with a taste that will surely surprise. Experiment with the ingredients and create your own version of this delicious dessert! Enjoy!
Ingredients
Base: 6 eggs, 6 tablespoons sugar, 4 tablespoons flour, 2 tablespoons cocoa, 100 ml oil, 1 packet baking powder, a pinch of salt. Cream: 500 g cottage cheese, 200 g butter (82% fat), 200 g powdered sugar, a vial of vanilla essence. Glaze: 2 packets vanilla pudding, 800 ml Fanta, 5 tablespoons sugar.