False savarins

False Savarin - a sweet delight, easy to make, perfect for special moments or to bring a smile to the faces of loved ones. This recipe for donuts filled with whipped cream and raspberry compote promises a quick and tasty dessert, ideal for sweet lovers. Let's get started!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Ingredients for donuts:
- 500 g flour
- 1 cup (approximately 250 ml) warm milk
- 1 tablespoon melted butter
- 2 eggs
- Yeast (approximately 25 g or a piece the size of a walnut)
- 1 tablespoon rum essence
- 1 teaspoon salt
- 1 tablespoon vanilla sugar
- 1 jar of raspberry compote (or other preferred fruits)
- Whipped cream (for filling)
- Glaze of choice (mango syrup, chocolate or simple glaze)

Step-by-step instructions:

1. Activating the yeast: In a small bowl, add the yeast along with a little sugar, a tablespoon of flour, and warm milk. Mix gently and let sit for 10 minutes until a foam forms. This is a sign that the yeast is active and ready to be used.

2. Preparing the dough: In a large bowl, place the flour and create a well in the center. Add the warm milk, melted butter, eggs, activated yeast, rum essence, salt, and vanilla sugar. Using a spatula or your hands, mix the ingredients until you obtain a homogeneous dough.

3. Kneading: Transfer the dough to a work surface and knead for about 10 minutes until it becomes elastic and smooth. This is an essential step to achieve fluffy donuts.

4. First rise: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for about 30 minutes or until it doubles in volume.

5. Shaping the donuts: Once the dough has risen, roll it out on a lightly floured surface to a thickness of about 1 cm. Using a glass or cutter, cut out dough rounds. Place them on the work surface, cover them again, and let them rise for another 15 minutes.

6. Frying: In a deep pan or fryer, heat the oil to medium temperature (about 180°C). Fry the donuts on both sides until golden. Make sure not to overcrowd the pan so that the oil maintains a constant temperature.

7. Assembling: Once the donuts have cooled, gently cut them in half to create a cavity. Soak each donut with raspberry compote, ensuring it is well soaked. Using a pastry syringe, fill the cavity with whipped cream.

8. Decorating: On top of the whipped cream, add fresh or compote raspberries. You can glaze the donuts with mango syrup, melted chocolate, or any other type of glaze you prefer.

9. Cooling: Place the donuts on a platter and let them cool for about 30 minutes. This time will allow the donuts to soak up the compote and become extremely delicious.

Serving suggestions: These false savarins are excellent as a dessert after a hearty meal or can be served at a party. Together with a cup of coffee or tea, they will surely become the stars of the table.

Possible variations: Experiment with other fruits for filling, such as peaches or strawberries. You can also add flavors to the dough, such as cinnamon or vanilla for an even more intense taste.

This simple and delicious recipe for false savarins will surely win you over, providing you with an unforgettable culinary experience. Enjoy!