Fake ice cream cake

Fake ice cream cake: a delicious dessert for the whole family

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 12

When it comes to desserts, sometimes we crave something sweet but lack the time or patience to dedicate too much. Today, I will present you with a simple and quick recipe for a fake ice cream cake that the whole family will enjoy. This cake is not only easy to make but also full of flavor, and the combination of chocolate, pudding, and whipped cream will make every slice a true delight.

A short story about the cake: Over the years, desserts have been a way to bring joy into people's homes, and this cake is no exception. It is a dish that can be customized according to everyone's preferences, and the memories created around it will always remain alive. So, let's get to work!

Ingredients needed:

For the base:
- 5 eggs
- 150 g sugar
- 1 tablespoon cocoa
- ½ baking powder (quenched with vinegar)
- 4 tablespoons flour

For the cream:
- 2 packets of strawberry pudding (or raspberry for a colorful version)
- 500 ml milk
- 1 package (200 g) butter, at room temperature
- 100 g powdered sugar
- 1 packet vanilla sugar
- Whipped cream for decoration

Step by step: how to prepare the fake ice cream cake

1. Preparing the bases:
- Start by separating the eggs, placing the egg whites in a large bowl and the yolks in another.
- Mix the yolks with the sugar until the mixture becomes frothy and light in color. This is a crucial step, as the air incorporated will make the base fluffier.
- Add the cocoa and the baking powder quenched in vinegar, mixing gently. The vinegar is the secret to getting a better-risen base.
- Beat the egg whites with a pinch of salt until stiff peaks form. This will add volume to the cake.
- Fold the egg whites into the yolk mixture, mixing gently with a spatula from bottom to top to avoid losing the air in the egg whites.
- Gradually add the flour, mixing gently after each spoonful.

2. Baking the base:
- Preheat the oven to 180°C.
- Grease a baking tray with butter and flour (or use parchment paper for easier cleaning).
- Pour the mixture into the tray and level it. Bake for 25-30 minutes or until it passes the toothpick test.
- Once the base is ready, let it cool completely.

3. Preparing the pudding cream:
- In a bowl, mix 100 ml of milk with the pudding powder until well combined.
- In a saucepan, heat the remaining milk, and when it starts to boil, add the pudding mixture. Stir continuously until the cream thickens. This step is essential to achieve perfect pudding.
- Once the cream has thickened, let it cool slightly before mixing it with the butter, powdered sugar, and vanilla sugar. Beat well until you obtain a smooth and creamy mixture.

4. Assembling the cake:
- Once the base has cooled, spread the cream evenly over its surface.
- Decorate with a generous layer of whipped cream and grate chocolate on top for a tempting appearance.

5. Serving:
- Cut the cake into slices and serve it with a cup of tea or coffee. This fake ice cream cake is perfect for relaxing moments with family or friends.

Practical tips:
- Make sure all ingredients are at room temperature before you start cooking; this will help achieve a more uniform texture.
- You can add pieces of fresh fruit between the layers of cream, such as strawberries or raspberries, to enrich the flavor.
- If you want a healthier version, you can replace the sugar with natural sweeteners or choose a pudding without added sugar.

Frequently asked questions:
1. Can I use another type of pudding?
- Absolutely! You can experiment with different flavors, such as vanilla, chocolate, or caramel, to create unique combinations.

2. How can I store the cake?
- This cake keeps well in the refrigerator for 2-3 days. Make sure it is covered to prevent drying out.

3. Is it possible to freeze the cake?
- Yes, you can freeze the cake, but it is recommended to remove it from the tray and wrap it well to prevent freezer burn.

Calories and nutritional benefits:
This cake has approximately 250 calories per serving, depending on the specific ingredients used. It is a good source of energy due to the sugars and healthy fats from the butter. Additionally, the pudding provides essential calcium for bone health.

Now that you have all the necessary information, all that's left is to put on your apron and get cooking! This fake ice cream cake will bring smiles and joy to the faces of your loved ones. Enjoy!