Eszter Hazi Cake – A Delicacy with Walnut and Fine Cream
Eszter Hazi Cake is a classic pastry recipe that combines the fluffy texture of the yellow base with walnut and the fine cream made from eggs and milk, in a dessert that is a must-have on festive tables. This cake is perfect for all special occasions, from anniversaries to family gatherings, adding a touch of elegance to every slice.
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12
Ingredients:
Yellow base:
- 5 eggs
- 5 tablespoons of flour
- 5 tablespoons of sugar
Walnut base:
- 5 egg whites
- 250 g sugar
- 120 g ground walnuts
- 1 tablespoon of flour
Cream:
- 5 egg yolks
- 150 g sugar
- 5 tablespoons of flour
- 2 packets of vanilla sugar
- 500 ml milk
- 200 g butter
Preparation:
Step 1: Preparing the bases
Start with the yellow base. Preheat the oven to 180 degrees Celsius. Separate the egg whites from the yolks. In a bowl, beat the egg whites until stiff peaks form, using an electric mixer, until the mixture becomes glossy and thick. Gradually add the sugar, continuing to mix. Then, gently fold in the egg yolks using a spatula or wooden spoon to avoid deflating the mixture.
Add the sifted flour, carefully mixing from the bottom up to maintain the airiness of the composition. This way, the base will be fluffy and light. Pour the mixture into a greased and lined baking tray (approximately 24x32 cm). Bake the base for 20-25 minutes or until golden brown and passes the toothpick test.
For the walnut base, follow a similar procedure. In another bowl, beat the egg whites until stiff, gradually adding the sugar until you achieve a firm mixture. Use a wooden spoon to fold in the ground walnuts and flour, mixing gently. Pour the mixture onto the back of the same tray, lined with baking paper, and bake for 15-20 minutes.
Step 2: Preparing the cream
For the delicious cream, in a bowl, mix the egg yolks with the sugar. Add the flour and vanilla sugar, and then gradually add the milk. Transfer the mixture to a steam pot and cook, stirring constantly, until it thickens and becomes a fine cream. This will take about 15-20 minutes. Once the cream has cooled, incorporate the softened butter, mixing until you achieve an airy and homogeneous consistency.
Step 3: Assembling the cake
Assembling the cake is a crucial step. Take the yellow base and place it on a platter. Spread half of the prepared cream evenly. Then, add the walnut base on top. Spread the remaining cream over the walnut base. To finish, you can grate chocolate on top for an extra flavor and elegant appearance. Let the cake cool in the refrigerator for a few hours or ideally overnight, to allow the flavors to combine perfectly.
Practical tips:
- Choose quality ingredients: Use good quality butter and fresh eggs to achieve a delicious cream.
- Fresh walnuts: Ensure that the walnuts are fresh and, if possible, grind them at home to preserve the intense flavor.
- Cooling: It is essential that the bases are completely cooled before adding the cream to prevent it from melting.
- Variations: You can experiment with flavors by adding a splash of rum or almond extract to the egg yolk cream.
Frequently asked questions:
1. Can I replace the eggs? In a traditional recipe like this, eggs are essential. However, you can use plant-based substitutes for eggs, but the texture will differ.
2. How can I store the cake? Keep the cake in the refrigerator, covered, to maintain its freshness. It can be consumed even after a few days, but it will be better after 1-2 days from preparation.
3. What drinks pair well with Eszter Hazi? An espresso coffee or a flavored tea can perfectly complement this dessert. Additionally, a glass of sweet wine or a coffee liqueur are excellent options.
Nutritional benefits:
This cake contains protein from the eggs, healthy fats from butter and walnuts, and carbohydrates from sugar and flour. Despite its caloric content, Eszter Hazi cake can be enjoyed in moderation, providing a diverse nutritional intake.
In conclusion, Eszter Hazi cake is more than just a dessert; it is a culinary experience that blends tradition with modern flavor. Every bite will bring a smile to your face and pleasant memories with loved ones. Don't hesitate to share this recipe with friends and family to bring a touch of joy into their lives!
Eszter Hazi Cake is a classic pastry recipe that combines the fluffy texture of the yellow base with walnut and the fine cream made from eggs and milk, in a dessert that is a must-have on festive tables. This cake is perfect for all special occasions, from anniversaries to family gatherings, adding a touch of elegance to every slice.
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12
Ingredients:
Yellow base:
- 5 eggs
- 5 tablespoons of flour
- 5 tablespoons of sugar
Walnut base:
- 5 egg whites
- 250 g sugar
- 120 g ground walnuts
- 1 tablespoon of flour
Cream:
- 5 egg yolks
- 150 g sugar
- 5 tablespoons of flour
- 2 packets of vanilla sugar
- 500 ml milk
- 200 g butter
Preparation:
Step 1: Preparing the bases
Start with the yellow base. Preheat the oven to 180 degrees Celsius. Separate the egg whites from the yolks. In a bowl, beat the egg whites until stiff peaks form, using an electric mixer, until the mixture becomes glossy and thick. Gradually add the sugar, continuing to mix. Then, gently fold in the egg yolks using a spatula or wooden spoon to avoid deflating the mixture.
Add the sifted flour, carefully mixing from the bottom up to maintain the airiness of the composition. This way, the base will be fluffy and light. Pour the mixture into a greased and lined baking tray (approximately 24x32 cm). Bake the base for 20-25 minutes or until golden brown and passes the toothpick test.
For the walnut base, follow a similar procedure. In another bowl, beat the egg whites until stiff, gradually adding the sugar until you achieve a firm mixture. Use a wooden spoon to fold in the ground walnuts and flour, mixing gently. Pour the mixture onto the back of the same tray, lined with baking paper, and bake for 15-20 minutes.
Step 2: Preparing the cream
For the delicious cream, in a bowl, mix the egg yolks with the sugar. Add the flour and vanilla sugar, and then gradually add the milk. Transfer the mixture to a steam pot and cook, stirring constantly, until it thickens and becomes a fine cream. This will take about 15-20 minutes. Once the cream has cooled, incorporate the softened butter, mixing until you achieve an airy and homogeneous consistency.
Step 3: Assembling the cake
Assembling the cake is a crucial step. Take the yellow base and place it on a platter. Spread half of the prepared cream evenly. Then, add the walnut base on top. Spread the remaining cream over the walnut base. To finish, you can grate chocolate on top for an extra flavor and elegant appearance. Let the cake cool in the refrigerator for a few hours or ideally overnight, to allow the flavors to combine perfectly.
Practical tips:
- Choose quality ingredients: Use good quality butter and fresh eggs to achieve a delicious cream.
- Fresh walnuts: Ensure that the walnuts are fresh and, if possible, grind them at home to preserve the intense flavor.
- Cooling: It is essential that the bases are completely cooled before adding the cream to prevent it from melting.
- Variations: You can experiment with flavors by adding a splash of rum or almond extract to the egg yolk cream.
Frequently asked questions:
1. Can I replace the eggs? In a traditional recipe like this, eggs are essential. However, you can use plant-based substitutes for eggs, but the texture will differ.
2. How can I store the cake? Keep the cake in the refrigerator, covered, to maintain its freshness. It can be consumed even after a few days, but it will be better after 1-2 days from preparation.
3. What drinks pair well with Eszter Hazi? An espresso coffee or a flavored tea can perfectly complement this dessert. Additionally, a glass of sweet wine or a coffee liqueur are excellent options.
Nutritional benefits:
This cake contains protein from the eggs, healthy fats from butter and walnuts, and carbohydrates from sugar and flour. Despite its caloric content, Eszter Hazi cake can be enjoyed in moderation, providing a diverse nutritional intake.
In conclusion, Eszter Hazi cake is more than just a dessert; it is a culinary experience that blends tradition with modern flavor. Every bite will bring a smile to your face and pleasant memories with loved ones. Don't hesitate to share this recipe with friends and family to bring a touch of joy into their lives!