Egg white cake with cocoa, chocolate, and caramel glaze

Egg White Cake with Cocoa and Caramel Glaze – A Sweet Indulgence for Your Loved One

When it comes to cooking, sometimes the most beautiful gesture is to prepare something special for those dear to you. Today, I invite you to discover a delicious and elegant recipe: the egg white cake with cocoa and a decadent caramel glaze. This quick dessert will not only bring smiles to your loved one's face but will also turn an ordinary day into an unforgettable moment. Let's embark together on this culinary adventure!

Preparation Time: 20 minutes
Baking Time: 40-50 minutes
Total Time: 1 hour and 10 minutes
Number of Servings: 10-12

The Story of the Recipe

The cake is a classic dessert with deep roots in cooking traditions around the world. Every culture has its variations, but the essence remains the same: a simple mix of ingredients that, when combined with love, become a delicacy. This egg white-based recipe is not only a great way to pamper someone special, but it is also a perfect solution for using leftover egg whites from other dishes. The caramel glaze adds a touch of luxury, making this cake not only delicious but also spectacular!

Ingredients

For the Cake:
- 6 egg whites
- 225 g sugar
- 4 tablespoons of full-fat yogurt
- 150 ml oil (preferably sunflower or olive)
- 300 g flour
- 3 tablespoons cocoa (preferably high quality)
- 75 g dark chocolate
- 1 packet baking powder
- 2 packets vanilla sugar
- 1 vial rum essence
- A pinch of salt
- 150 g walnuts (chopped)

For the Caramel Glaze:
- 4 tablespoons sugar
- 100 ml heavy cream
- 100 g butter
- 1 vial rum essence

For Decoration:
- Cake decorations (optional)

Necessary Utensils
- Mixer
- Bowls
- Spatula
- Cake pan (preferably round, 24 cm in diameter)
- Baking paper
- Double boiler

Step by Step: Making the Cake

Step 1: Preparing the Batter
1. Start by preheating the oven to 180°C. It's important for the temperature to be constant for even baking.
2. In a clean bowl, beat the egg whites with a pinch of salt until they become frothy and soft peaks form.
3. Mix the sugar with the vanilla sugar and gradually add it to the egg whites while continuously mixing. Continue to mix until you obtain a glossy and firm meringue.

Step 2: Preparing the Wet Mixture
4. Drain the yogurt well and mix it with the oil and rum essence. This mixture will add moisture and flavor to the cake.
5. Start incorporating the yogurt mixture into the meringue, adding one tablespoon at a time and gently mixing with a spatula to avoid losing air from the mixture.

Step 3: Integrating the Dry Ingredients
6. In another bowl, sift the flour, cocoa powder, and baking powder. This will help achieve a fine texture.
7. Add the flour mixture to the wet mixture, gently mixing with upward movements.

Step 4: Adding the Chocolate and Nuts
8. Melt the chocolate in a double boiler, let it cool slightly, and incorporate it into the batter. This will add an intense chocolate flavor.
9. Fold in the chopped walnuts, which will add a crunchy texture and rich flavor.

Step 5: Baking
10. Pour the mixture into the lined cake pan. Make sure it is evenly distributed.
11. Bake in the preheated oven for 40-50 minutes, or until it passes the toothpick test. Insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.

Making the Caramel Glaze

Step 6: Caramelizing
1. In a saucepan, caramelize the sugar until it turns golden. Be careful not to burn it, as it can become bitter.
2. Remove from heat, add the heavy cream, stirring with a whisk to avoid lumps.
3. Add the cubed butter and continue to stir until completely melted. Finally, add the rum essence for a refined taste.

Assembling and Serving

Step 7: Glazing the Cake
1. After the cake has cooled slightly in the oven, remove it and let it cool completely on a rack.
2. When the caramel glaze is warm, pour it over the cake, gently tilting the cake to allow the glaze to drip down the sides.
3. Decorate with cake decorations, if desired, for a festive look.

Step 8: The Final Indulgence
4. Allow the glaze to set at room temperature, then slice and serve with warmth and joy.

Practical Tips

- Variations: You can add dried fruits or white chocolate to the cake mixture for a personalized touch.
- The Perfect Pairing: This cake pairs wonderfully with a cup of freshly brewed coffee or a fragrant tea. Additionally, a scoop of vanilla ice cream can perfectly complement this dessert.
- Nutritional Benefits: This dessert offers protein from the egg whites and antioxidants from the chocolate, but moderate consumption is recommended due to the sugar content.

Frequently Asked Questions

What can I do with leftover egg whites?
Egg whites can be used in various preparations, such as meringues, soufflés, or even in omelets.

Can I substitute oil with butter?
Yes, you can use melted butter instead of oil for a richer taste, but make sure it is brought to room temperature before adding it to the mixture.

How can I check if the cake is done?
The toothpick test is the simplest way; if the toothpick comes out clean, it means the cake is baked.

What do I do if I don't have cocoa?
You can omit the cocoa and add more nuts or experiment with other flavors, such as cinnamon or vanilla.

Now that you have all the necessary information, you are ready to turn an ordinary day into a celebration of taste and love. Enjoy!