Egg White Cake

Light Egg White Cake – a delicious and simple recipe

Who doesn’t have a few leftover egg whites in the fridge from a previous dessert? If you find yourself in this situation, you’re about to discover a wonderful recipe for an egg white cake that will transform these simple ingredients into something truly special. Inspired by family culinary traditions, this recipe is not only easy to make but also incredibly tasty, making it ideal for a quick dessert or a flavorful snack. I invite you to put on your apron and let’s get started!

General information:
- Preparation time: 15 minutes
- Baking time: 30-40 minutes
- Total time: 45-55 minutes
- Servings: 8-10 servings

Ingredients:
- 1 cup of egg whites (approximately 250 g)
- 1 cup of sugar (approximately 250 g)
- 1 cup of flour (approximately 250 g)
- A pinch of salt
- 1-2 teaspoons of vanilla extract
- 100 g of roughly chopped dark chocolate or 100 g of nuts
- (Optional) 2 tablespoons of cocoa or poppy seeds for a different variation

Importance of ingredients:
Egg whites are the key to this recipe, responsible for aerating and giving volume to the cake. It is essential to beat them well to achieve a stiff meringue, which will help the dessert rise beautifully during baking. Sugar not only sweetens but also helps stabilize the meringue. Flour, although simple, provides the necessary structure and helps absorb moisture.

Making the cake:

Step 1: Prepare the ingredients
Make sure all ingredients are at room temperature. This will facilitate beating the egg whites and help with better integration of the ingredients.

Step 2: Beat the egg whites
In a clean bowl, add the egg whites and a pinch of salt. Use an electric mixer to beat them until frothy. Then, gradually add the sugar, one tablespoon at a time, continuing to mix until you achieve a stiff and glossy meringue. A tip: ensure that the bowl and mixer blades are completely dry and free of grease to get the best consistency.

Step 3: Add the flour
Sift the flour over the meringue in 3 batches, gently folding with a spatula from the bottom of the bowl to the top. This will keep the air in the meringue and ensure a light and fluffy texture.

Step 4: Flavor
At this point, add the vanilla extract. If you want to try a cocoa or poppy seed version, add these ingredients at this stage, gently mixing to incorporate them evenly.

Step 5: Add chocolate or nuts
If you chose to use chocolate, chop it roughly and fold it into the mixture. This will add a decadent and delicious note to your cake. If you prefer nuts, make sure they are chopped finely to distribute evenly.

Step 6: Bake
Line a loaf pan with parchment paper. Pour the batter into the pan, smoothing the surface with a spatula. Bake at 160 degrees Celsius for 30-40 minutes. Check if it’s done with a toothpick test: if it comes out clean, your cake is perfect.

Step 7: Serving
Once the cake has cooled, dust it with powdered sugar for an elegant touch. You can serve it plain or alongside a scoop of ice cream or a fruit sauce for a delicious contrast. It’s also perfect with a cup of tea or coffee, making it an ideal companion for a relaxing afternoon.

Useful tips:
- If you want to keep the cake fresh, you can wrap it in plastic wrap and store it at room temperature for a few days.
- You can experiment with different flavors by adding cinnamon or citrus zest for a more intense taste.

Frequently asked questions:
1. Can I use egg whites from a carton?
- It is recommended to use fresh egg whites for the best results in terms of texture and stability.

2. How can I keep the cake longer?
- I recommend slicing it and storing it in airtight containers to prevent drying out.

3. What other ingredients can I add?
- Besides chocolate or nuts, you can try raisins, dried cranberries, or even coconut flakes to diversify the recipe.

Nutrition:
This egg white cake recipe is relatively low in fat, with about 150-200 calories per serving, depending on the added ingredients. Egg whites are an excellent source of protein, and using sugar in moderation makes this dessert a healthier choice compared to others.

In conclusion, this egg white cake is not only a great way to use leftover ingredients but also a recipe that will bring a smile to your face. Don’t hesitate to experiment with different ingredients and create your unique version! Enjoy!