Easy and delicious strudel

Delicious fruit strudel: a simple and quick recipe

Who doesn’t love a warm strudel filled with juicy fruits and wrapped in flaky pastry? This cherry or sour cherry strudel recipe is not only simple but also a true delight that will please family and friends. Let’s embark on the journey of preparing this quick dessert, perfect for any occasion!

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 7 rolls

Necessary ingredients

For the dough:
- 500 g pie dough (phyllo pastry)

For the filling:
- 3 large eggs
- 22 tablespoons of sugar (approximately 300 g)
- 22 tablespoons of oil (approximately 250 ml) - you can use sunflower oil or melted butter, depending on your preference
- 22 tablespoons of milk (approximately 300 ml)
- 22 tablespoons of flour (approximately 300 g)
- 1 baking powder (approximately 10 g)
- 1 packet of vanilla sugar or 1 teaspoon of vanilla extract

For the fruit filling:
- 500-600 g sour cherries or cherries (fresh, frozen, or canned) - the choice of fruit is essential for a flavorful sweet-and-sour taste

For brushing:
- Oil or melted butter, as preferred

A touch of history

Strudel is a dessert with a rich tradition, having deep roots in the culinary culture of several regions. This dessert has evolved over time, becoming a popular choice in many households. Fruit strudel is often associated with family moments, celebrations, and gatherings with friends, symbolizing conviviality and the joy of sharing delicious dishes.

Preparation steps

1. Preparing the mixture: In a large bowl, beat the eggs well with the sugar until frothy and their color changes. Add the vanilla powder, milk, and oil, mixing continuously to achieve a homogeneous mixture. Finally, add the flour mixed with the baking powder, gently mixing until the ingredients are integrated. Let the mixture rest for 15 minutes; this step allows the ingredients to combine well and develop their flavors.

2. Preparing the phyllo sheets: On a clean surface, unfold the phyllo sheets. It is important to work with two sheets at a time to achieve a crispier texture.

3. Assembling the rolls: Take the first phyllo sheet and lightly brush it with oil or melted butter. Add 4-5 tablespoons of the prepared mixture, spreading it evenly over the entire surface. Then, take the second sheet, brush it the same way, and add a similar portion of the mixture, sprinkling the pitted fruits (sour cherries or cherries) over it, being careful not to cover the entire sheet.

4. Rolling the strudel: Carefully roll the sheets, tucking in the ends to prevent the filling from spilling out. Place the obtained roll in a baking tray lined with parchment paper. Repeat the process with all the phyllo sheets, counting the rolls to know how many you have made (usually, from a package with 14 sheets, you can obtain 7 rolls).

5. Baking: Preheat the oven to 180°C (350°F). Place the tray with rolls in the oven and let them bake for 30-35 minutes, or until golden and crispy.

6. Cooling: When done, take the rolls out of the oven and cover them with a clean, damp towel. This step helps retain moisture and achieve a flakier crust. Let them cool.

Serving and variations

The strudel is delicious both warm and cold. You can serve it plain, dusted with powdered sugar, or alongside vanilla ice cream or fresh whipped cream for an extra touch of flavor. You can also experiment with different fillings, such as apples, pears, or sweet cheese, to vary the recipe.

Frequently asked questions

1. Can I use other fruits? Absolutely! Apples, pears, or even berries work perfectly for the filling.

2. What if I don’t have oil? You can use melted butter instead of oil to brush the phyllo sheets; it will add a rich flavor.

3. How long does the strudel keep? The strudel keeps well in the fridge for 2-3 days, but it’s best enjoyed fresh.

4. Can I freeze the strudel? Yes, you can freeze the unbaked rolls. Place them in an airtight container and bake them straight from the freezer, adding a few extra minutes to the baking time.

Nutritional benefits

This fruit strudel is not only tasty but also packed with nutrients. The fruits used are an excellent source of vitamins, minerals, and antioxidants, while the eggs and milk provide a healthy dose of protein. Additionally, the recipe is relatively low in calories if enjoyed in moderation, making it a perfect choice for a delicious dessert.

Don’t hesitate to try this fruit strudel recipe. It’s simple, quick, and will surely bring smiles to the faces of your loved ones. Cook with love and enjoy every bite!