Dumplings with jam

Dumplings with Jam - a simple and delicious recipe

Are you looking for a quick dessert that reminds you of childhood and family meals? Dumplings with jam are the perfect choice! This classic dish, combining soft dough with the flavorful sweetness of jam, is ideal for pampering loved ones or satisfying your sweet tooth. Whether you prefer plum, peach, or even berry jam, this recipe will give you perfect results every time.

Preparation time: 30 minutes
Cooking time: 20 minutes
Total: 50 minutes
Number of servings: 4-6 servings

Ingredients

For the dough:
- 1 kg potatoes
- 2 tablespoons semolina
- 2 tablespoons oil
- 300 g flour
- A pinch of salt

For the filling:
- Jam or fruit preserves (preferably plum, but you can experiment with other flavors)

For finishing:
- About 250 g breadcrumbs
- 2-3 tablespoons oil
- Cinnamon (to taste)
- Vanilla sugar (to taste)

The history of the recipe

Dumplings with jam have been made for generations around the world, symbolizing comfort and family culinary traditions. Each culture has its own variant, but at their core lies the simple idea of combining soft dough with a sweet filling. This recipe is versatile and can be easily adapted based on available ingredients, making it even more appealing.

Preparing the dumplings

Step 1: Cooking the potatoes
To start, boil the potatoes, leaving them with the skin on. This step is essential as the skin helps retain moisture and flavor. Boil for 20-30 minutes until soft. Check with a fork; if it goes in easily, they are ready!

Step 2: Preparing the dough
After the potatoes are boiled, let them cool slightly, then peel and mash them while still warm. Add the semolina, oil, a pinch of salt, and mix well. Then, gradually incorporate the flour, kneading until you obtain a smooth, moldable dough. Here you can also add other flavors, such as a pinch of nutmeg or a splash of vanilla, if you like.

Step 3: Forming the dumplings
Roll out the dough on a lightly floured surface until you have a sheet about 1 cm thick. Cut out round shapes using a glass or a cutter. In the center of each shape, add a teaspoon of jam or fruit preserves. Gather the edges of the dough towards the center, forming a ball. Make sure the filling is well covered, so it doesn’t leak during boiling.

Step 4: Boiling the dumplings
Bring a pot of water with a pinch of salt to a boil. When the water starts boiling, carefully add the dumplings. Boil for about 20 minutes. When they rise to the surface, they are ready! Use a spatula to remove them from the water and let them drain.

Step 5: Preparing the breadcrumbs
Meanwhile, heat 2-3 tablespoons of oil in a pan. Add the breadcrumbs and fry until golden and crispy. Once the breadcrumbs are ready, take them off the heat and mix with cinnamon and vanilla sugar. This mixture will add a delicious flavor to your dumplings.

Step 6: Finishing the dumplings
Coating the boiled dumplings in the fried breadcrumb mixture is key to achieving a perfect dessert. This step not only gives them a delicious taste but also a crispy texture that contrasts beautifully with the softness of the dough.

My personal tip

For a unique touch, you can add some ground nuts to the breadcrumb mixture, which will provide an additional flavor and texture. You can also experiment with different types of jam to create surprising combinations!

Pairing and serving

Dumplings with jam are served warm, usually sprinkled with powdered sugar or with a splash of sour cream. You can pair this dessert with a fragrant tea or a glass of milk, which will balance its sweetness. Additionally, a vanilla sauce can transform this classic dessert into an unforgettable culinary experience.

Nutritional information

This dumpling recipe provides a good source of carbohydrates from potatoes and flour, while the jam adds sweetness and vitamins. Although it is a dessert, moderation is key to enjoying the nutritional benefits without overdoing the calories. A serving of dumplings with jam contains approximately 250-300 calories, depending on the filling and the amount of added sugar.

Frequently asked questions

1. Can I use other types of filling?
Yes! You can also use sweet cheese, chocolate, or fresh fruits, depending on your preferences.

2. How can I store the dumplings?
If you have leftover dumplings, you can keep them in the fridge in a closed container for 2-3 days. You can reheat them in a pan to restore their crispy texture.

3. Can I freeze the dumplings?
Yes, dumplings can be frozen before boiling. Arrange them on a tray, freeze for a few hours, then transfer to a zip bag to save space. Boil them directly from the freezer, adding a few extra minutes to the cooking time.

I hope this dumpling recipe with jam brings you joy in the kitchen and a smile to your face! Cooking is a form of art, and each recipe is an opportunity to explore and create delicious memories. So put on your apron, gather the ingredients, and enjoy every moment spent in the kitchen!