Dumplings with jam

Dumplings with Jam - A Sweet and Nostalgic Delicacy

If you're looking for a quick and easy dessert that brings back childhood memories, dumplings with jam are the perfect choice. These little treats, with a soft dough and sweet filling, are ideal as a dessert or snack and can be customized with your favorite jam. I invite you to discover this step-by-step recipe, along with useful tips and nutritional information to achieve the best results.

The History of Dumplings with Jam

Dumplings with jam have a long-standing tradition in home cooking, often prepared on holidays or during moments of culinary indulgence. They symbolize love and kindness, serving as a wonderful way to use homemade jams and preserves. Dumplings are a perfect example of how simple ingredients can be transformed into delicious dishes.

Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Number of servings: 4-6

Ingredients

*For the dough:*
- 1 kg potatoes (about 4-5 large potatoes)
- 2 tablespoons semolina
- 2 tablespoons oil (preferably sunflower oil)
- 300 g flour
- A pinch of salt

*For the filling:*
- A jar of jam or preserve (about 300-400 g; plum or apricot jam are highly recommended)

*For finishing:*
- About 250 g breadcrumbs
- 2 tablespoons oil
- 1-2 tablespoons cinnamon (to taste)
- 1 packet of vanilla sugar

Step-by-step preparation

1. Boiling the potatoes
Start by washing the potatoes well, leaving the skins on. Place them in a pot of water with a pinch of salt. Boil for 20-25 minutes or until they can be easily pierced with a fork.

2. Mashing the potatoes
Once the potatoes are boiled, drain them and let them cool slightly, then peel them. While they are still warm, mash them thoroughly in a large bowl. It is important to do this quickly, as warm potatoes will mix better with the other ingredients.

3. Preparing the dough
Add the semolina, oil, and a pinch of salt to the potato puree. Mix well to combine the ingredients. Gradually add the flour, mixing continuously. When the dough becomes homogeneous and no longer sticks to your hands, it is ready. Remember to knead it well to give it elasticity.

4. Forming the dumplings
Roll out the dough on a floured work surface to about 1 cm thick. Use a glass or a cutter to cut circles from the dough. In the center of each circle, place a teaspoon of jam. Fold the edges of the circle towards the center, forming a ball. Make sure the edges are well sealed to prevent the jam from leaking during boiling.

5. Boiling the dumplings
In another pot, bring water and a pinch of salt to a boil. When the water starts boiling, carefully add the dumplings. Boil for about 20 minutes or until they float to the surface. You can check if they are done with a quick test: if they float, they are ready.

6. Preparing the breadcrumbs
In a pan, add the 2 tablespoons of oil and heat it. Add the breadcrumbs and fry over medium heat, stirring constantly, until golden. Remove the pan from heat and add the cinnamon and vanilla sugar, mixing well to combine the flavors.

7. Finishing the dumplings
After the dumplings have been boiled, remove them with a slotted spoon and let them drain slightly. Then, roll them in the fried breadcrumb mixture, coating them evenly with this delicious topping.

Serving suggestion

Dumplings with jam are served warm, sprinkled with a little powdered sugar on top for an elegant touch. You can accompany these delicious dumplings with a scoop of sour cream or Greek yogurt, which will add a note of freshness and balance the sweetness of the jam.

Nutritional information

One serving of dumplings with jam (about 4-5 dumplings) contains approximately 250-300 calories, depending on the jam used and the amount of added sugar. They are a good source of carbohydrates from the potatoes, as well as fiber, especially if you choose jams made from whole fruits.

Tips and variations

- Jam variations: You can experiment with different types of jam, such as raspberry, strawberry, or even Nutella for a modern twist.
- Adding spices: If you want to try a more exotic version, you can add a pinch of nutmeg or ginger to the dough.
- Serving with sauce: A delicious idea is to serve the dumplings with a warm vanilla or caramel sauce for an extra flavor boost.

Frequently asked questions

1. Can I use pre-cooked potatoes?
It is not recommended, as the texture will not be as good. Fresh potatoes provide a fluffier dough.

2. How can I store the dumplings?
If you have leftover dumplings, you can store them in the refrigerator in an airtight container for 2-3 days. Reheat them by steaming or in the microwave.

3. Can I freeze the dumplings?
Yes, you can freeze the raw dumplings before boiling them. Place them on a tray in the freezer, then put them in freezer bags. Boil them directly from the freezer, adding a few minutes to the cooking time.

I hope this recipe for dumplings with jam has sparked your appetite and that you will have a pleasant culinary experience! Don't forget to share the result with your loved ones and enjoy every bite. Bon appétit!