Donuts with acacia flowers

Acacia Flower Donuts - a sweet and fragrant delight

Acacia flower donuts are a traditional recipe that combines sweetness with the unmistakable aroma of acacia flowers. These treats are perfect for a snack, a special breakfast, or even an easy dessert. Imagine enjoying a warm, fluffy donut covered in vanilla sugar while the scent of acacia flowers entices your senses. In this guide, I will walk you step by step through the process of making these donuts, providing you with useful tips and variations to customize them to your taste.

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Servings: 4-6 servings

Necessary ingredients:
- 4 eggs
- 1 kg of flour
- 1 teaspoon of baking soda
- 1 lemon (juice)
- 4-5 tablespoons of sugar
- 1 packet of vanilla sugar
- 400 ml of milk
- vanilla essence (to taste)
- acacia flowers (about 1 cup)
- oil for frying
- powdered sugar for decoration

Step 1: Preparing the dough

Start by beating the eggs together with the sugar. Use a whisk or mixer to achieve a fluffy and homogeneous mixture. This step is essential for incorporating air into the dough, which will contribute to the slightly fluffy texture of the donuts.

Gradually add the flour, sifting it "in the rain" to avoid lumps. Mix well until you obtain a uniform paste. Adding vanilla essence at this point will give the donuts a wonderful aroma.

Step 2: Activating the baking soda

Quench the baking soda with lemon juice. It will react and produce carbon dioxide, which will help the donuts rise. Add the quenched baking soda to the dough and mix well.

Step 3: Adding the milk

Gradually pour the milk into the mixture while continuously stirring. The dough should become slightly more fluid but maintain a thick consistency. Cover the bowl with a clean towel and let the dough rise for about 30 minutes in a warm place.

Step 4: Preparing the acacia flowers

Meanwhile, gently wash the acacia flowers and let them drain well. Make sure they are not wet, as excess moisture will prevent the dough from sticking to the flowers.

Step 5: Forming the donuts

After the dough has risen, pour it onto a clean, floured surface. Roll it out to a thickness of about 1 cm. Use a glass turned upside down to cut circles from the dough.

Take each acacia flower and dip it in the dough, ensuring it is evenly coated.

Step 6: Frying the donuts

In a deep pot or pan, heat the oil over medium heat. Check the oil temperature by adding a drop of dough; if it rises to the surface and bubbles, the oil is ready.

Fry the donuts for 2-3 minutes on each side until they become golden and crispy. Remove them onto a paper towel to absorb excess oil.

Step 7: Finishing and serving

After the donuts have cooled slightly, dust them with vanilla sugar. Enjoy! These donuts are perfect served warm alongside herbal tea or cold lemonade.

Useful tips and variations

- You can add a teaspoon of cinnamon to the dough for extra flavor.
- Instead of acacia flowers, you can experiment with edible flowers such as lavender.
- These donuts can also be served with a filling of jam or cream cheese for a richer variant.

Nutritional benefits

These donuts are not only delicious but also packed with nutrients. Eggs provide quality protein, and acacia flowers are rich in antioxidants, having anti-inflammatory properties as well. However, it's best to consume them in moderation, considering the sugar and fat content from frying oil.

Frequently asked questions

1. Can I use whole wheat flour instead of white flour?
- Yes, but it may affect the texture of the donuts, making them denser.

2. How can I keep the donuts fresh?
- Donuts are best consumed fresh, but they can be kept in an airtight container for a day.

3. What other drinks can I serve alongside acacia flower donuts?
- A flavored coffee, green tea, or a fruit smoothie pairs perfectly.

These acacia flower donuts are not only a delight for the taste buds but also a wonderful way to bring a touch of nature to your table. I encourage you to try this simple recipe and enjoy every bite!