Diplomat with apples

Apple Diplomat: A spring delicacy

Total preparation time: 1 hour
Baking time: 15 minutes
Number of servings: 8

Introduction

An apple diplomat is perfect for adding a hint of sweetness to any occasion, transforming a simple meal into a feast of flavors. This recipe combines fluffy pastry with caramelized apples and a smooth custard, making every slice a delicious experience. Those who have tried this recipe say it's like a warm hug at its best!

Ingredients needed

*For the pastry:*
- 60 g flour
- 60 g sugar
- 6 g cinnamon (about 1/2 teaspoon)
- 2 eggs (separate whites from yolks)
- 2 tsp grated lemon zest
- 1 teaspoon oil
- 1 baking powder

*For the apples:*
- 2 large apples (preferably varieties that keep cooking well, such as Granny Smith)
- 100 ml apple juice
- 20 ml lemon juice
- 2 tablespoons powdered sugar

*For the cream:*
- 60 g sugar
- 160 ml milk
- 3 yolks
- 1 sachet gelatine (about 10 g)
- 150 g whipped cream
- 1 tablespoon powdered sugar
- vanilla essence (to taste)

*For decoration:*
- whipped cream
- chocolate bonbons
- colored jellies

Preparation

Step 1: Prepare the pastry

Start with the top, which will be the base of this delicious dessert. Separate the egg whites from the yolks and beat the egg whites with a pinch of salt until stiff. Then gradually add the sugar, stirring continuously. When the foam becomes glossy and thick, add the cinnamon, grated lemon zest and oil, continuing to mix.

In another bowl, combine the flour and baking powder. Gradually fold the flour mixture into the egg mixture, stirring gently so as not to lose air from the egg whites.

Line a cake tin with baking paper and pour the mixture into it. Bake in a preheated oven at 180°C for 10-15 minutes or until golden brown and a toothpick inserted in the center comes out clean. Leave to cool completely on a wire rack.

Step 2: Prepare the apples

In the meantime, peel the apples and cut into small cubes. Put them in a saucepan with the apple juice, lemon juice and sugar. Cook over medium heat until soft, about 5-7 minutes. Once cooked, drain well in a colander to remove excess liquid.

Step 3: Delicious cream

In a bowl, beat the yolks with the sugar until fluffy. Add the milk and mix well. Pour into a saucepan and cook over low heat, stirring constantly, until thickened.

In the meantime, prepare the gelatine according to packet instructions. When the cream has thickened, add the gelatine and stir well. Allow the cream to cool slightly, then stir in the whipped cream and vanilla essence.

Step 4: Assemble the cake

Cut the cake into two equal parts. You can opt to make two tortuettes or one cake, depending on your preference. Sprinkle the top with the juice in which the apples have boiled to add moisture and flavor.

Pour a layer of cream over the first part of the top, followed by a layer of apples. Then repeat the process with another layer of cream. Make sure you have a generous dollop of cream on top at the end.

Step 5: Decorating

Finish the cake with whipped cream on top and decorate with chocolate bonbons and colorful jelly beans for a festive look.

Serving suggestions

Serve the chilled apple cobbler with a cup of fruit tea or fresh lemonade. This dessert can be ideal for celebrations or get-togethers with friends, bringing a hint of spring to your table.

Nutrition Facts (per serving)

- Calories: about 250 kcal
- Protein: 4 g
- Fat: 10 g
- Carbohydrate: 36 g

Nutritional benefits

Apples are an excellent source of vitamins, fiber and antioxidants, contributing to heart and digestive health. This apple diplomat is a tasty way to include fresh fruit in your diet.

Frequently Asked Questions

1. Can I use other fruits instead of apples?
Yes, you can experiment with pears or peaches for a different variation, but make sure you prepare them properly.

2. How can I make this recipe less sweet?
You can reduce the amount of sugar in the cream and apples, depending on personal preference.

3. Can I frost this cake?
It is recommended that you do not frost the assembled cake, but you can frost the plain top for later use.

Useful tips

- Make sure all the ingredients are at room temperature before you start cooking, this will help to achieve a fluffier texture.
- Use the freshest apples for the best flavor.
- You can add a little rum to the vanilla cream for an even more refined flavor.

With each bite of this apple diplomat, you'll bring smiles to the faces of your loved ones, and maybe, you'll discover it's a dessert you'll make again and again! Bon appétit!