Diplomat roll with strawberries

Diplomat Roll with Strawberries – A Light and Flavored Delicacy

Who doesn't love a dessert that brings a smile to their face? The diplomat roll with strawberries is a classic, elegant dessert that is also simple to prepare. This recipe is perfect for special occasions or simply to pamper the family on an ordinary day. With a creamy filling and a fluffy base, it is certainly a winning choice.

The main ingredients come together in a delicious harmony, and fresh strawberries add a touch of freshness. Additionally, this dessert is a relatively easy option that can be made in about 45 minutes, plus the time needed to cool. Let’s go through the necessary steps to achieve a perfect diplomat roll.

Preparation time: 15 minutes
Baking time: 15 minutes
Cooling time: 3 hours
Total time: 3 hours and 30 minutes
Number of servings: 8

Ingredients

For the base:
- 4 eggs
- 4 tablespoons of sugar
- 5 tablespoons of flour
- 2 tablespoons of oil

For the cream:
- 250 ml milk
- 3 egg yolks
- 120 g sugar
- 1 packet of vanilla sugar Dr. Oetker
- 1 heaping tablespoon of flour
- 250 ml liquid cream
- 1 packet of gelatin Dr. Oetker

For decoration:
- 1 packet of dessert foam with whipped cream flavor Dr. Oetker
- 150 ml cold milk
- Fresh strawberry slices for garnish

The History of the Diplomat Roll

The diplomat roll is a dessert with noble origins, inspired by the culinary traditions of France, which has managed to capture the attention and hearts of many sweet lovers around the world. This recipe has evolved over time, becoming a popular option in pastry shops and home kitchens. The diplomat roll combines elements of a fluffy base with a fine cream, making it not just a dessert, but also a culinary experience.

Step by Step: Preparing the Diplomat Roll

Step 1: Preparing the Base

1. Beat the egg whites: In a clean bowl, start by beating the egg whites with a mixer until you achieve a stiff foam. This is a crucial step, as the beaten egg whites will give the base a light and airy texture.

2. Add the sugar: Continue mixing, gradually adding the 4 tablespoons of sugar until it completely dissolves and the foam becomes glossy.

3. Incorporate the egg yolks and oil: Add the 4 egg yolks and the 2 tablespoons of oil, mixing on low speed until well combined.

4. Add the flour: Sift the 5 tablespoons of flour over the egg mixture and, using a spatula, gently fold it in from top to bottom to retain the air in the mixture.

5. Bake the base: Line a baking tray with parchment paper and pour the base mixture in. Bake on the second level of the oven at low heat for 15 minutes. It is recommended to keep an eye on the base to avoid burning.

Step 2: Preparing the Cream

1. Hydrate the gelatin: In a small bowl, hydrate 1 packet of gelatin in 50 ml of cold water, letting it sit until it becomes soft.

2. Prepare the cream: In another bowl, mix the 3 egg yolks with 120 g of sugar and 1 packet of vanilla sugar. Add 1 heaping tablespoon of flour and mix well. Then, pour in 250 ml of hot milk and cook the mixture over low heat, stirring constantly, until the cream thickens to a pudding-like consistency.

3. Add the gelatin: Once the cream has thickened, remove it from the heat and add the hydrated gelatin. Stir until it completely dissolves.

4. Incorporate the whipped cream: Let the cream cool slightly but remain soft. Then, fold in the whipped cream gently with a spatula.

Step 3: Assembling the Roll

1. Prepare the tray: In a loaf pan, place parchment paper the size of the base to facilitate the removal of the roll.

2. Assemble the roll: Place the roll base in the tray, pour the cream on top, and carefully roll it up, being careful not to break the base.

3. Cooling: Cover the roll with cling film and place it in the refrigerator for at least 3 hours, so that the gelatin and cream set.

Step 4: Decorating and Serving

1. Prepare the foam: In a bowl, add 150 ml of cold milk and a packet of dessert foam with whipped cream flavor. Beat with a mixer until you obtain a firm foam.

2. Decorate the roll: Once the roll has cooled and set, turn it out onto a serving plate, carefully removing the parchment paper. Decorate with whipped cream foam and fresh strawberry slices for an elegant and appetizing look.

Practical Tips

- For a fluffier base: Ensure that the bowls and utensils used for the egg whites are completely clean, free of any grease.
- Possible substitutions: You can experiment with other seasonal fruits, such as raspberries or peaches, to diversify the flavor of the roll.
- Serving: The diplomat roll with strawberries pairs perfectly with a fruit tea or a refreshing lemonade, making it an ideal choice for a summer afternoon.

Frequently Asked Questions

- Can I use vegan gelatin? Yes, you can substitute gelatin with agar-agar, making sure to follow the instructions on the package.
- How long can the roll be kept in the fridge? The diplomat roll can be stored in the fridge for up to 3 days, but it is recommended to consume it sooner to enjoy the freshness of the strawberries.
- Is it a diet-friendly dessert? While it is a delicious dessert, moderation is key. You can reduce the amount of sugar for a healthier version.

Conclusion

The diplomat roll with strawberries is not just a simple recipe, but also a wonderful way to bring a touch of happiness to every meal. With a fluffy base, a fine cream, and fresh strawberries, this dessert will surely become a favorite among loved ones. Don't hesitate to experiment and add a personal touch to make each dish a unique culinary story!