Diplomat Cake with Strawberries

Diplomat Cake with Strawberries - A refined delight for special moments

I invite you to discover the recipe for an elegant and delicious dessert: the Diplomat Cake with Strawberries. This cake is a perfect choice for special occasions or simply to add a touch of joy to your days. With a mix of creamy textures and fresh fruits, this cake will not only impress with its appearance but will also delight your taste buds. Let's get to work!

Preparation time: 30 minutes
Cooling time: 4-6 hours
Total time: 4-6 hours and 30 minutes
Number of servings: 8-10

Ingredients

- 4 large eggs
- 35 g gelatin
- 1 kg whipped cream (ideal for desserts, with a high fat content)
- 200 g sugar
- 100 g ladyfingers (preferably of high quality)
- 1 can of pineapple compote (about 400 g, with juice included)
- Fresh strawberries (for decoration and flavor)
- Fresh blackberries (for decoration and flavor)

Brief history

The Diplomat Cake has its origins in the 19th century, inspired by the refined dishes served in the ballrooms of the aristocracy. It quickly became popular due to its combination of light textures and delicious flavors, making it a favorite at various festive events. Today, the Diplomat Cake is appreciated worldwide, with numerous variations that include different types of fruits and flavors.

Step by step

1. Preparing the gelatin:
Start by soaking the gelatin in 50 ml of pineapple compote juice. This will help stabilize the cake, giving it a perfect texture. Let it sit for 5-10 minutes.

2. Dissolving the gelatin:
Once the gelatin has softened, place the compote juice along with the gelatin in a heat-resistant bowl and set it over a bain-marie. Stir gently until the gelatin is completely dissolved. Once dissolved, let it cool slightly.

3. Beating the egg yolks:
In another bowl, beat the egg yolks with 100 g of sugar until they become a light-colored, fluffy cream. It's important to use fresh eggs for the best results.

4. Combining the ingredients:
Add the dissolved and cooled gelatin to the egg yolk mixture, stirring constantly to avoid curdling the eggs. This step is crucial for obtaining a homogeneous mixture.

5. Beating the egg whites:
In another clean bowl, beat the egg whites until stiff peaks form. Gradually add the remaining 100 g of sugar, continuing to beat until you achieve a glossy meringue. This meringue will add volume and airiness to the cake.

6. Incorporating the whipped cream and pineapple:
Add half of the whipped cream to the egg yolk and gelatin mixture, gently folding with a spatula to maintain the airiness. Then, add the pineapple cubes and the remaining whipped cream, folding again carefully. Finally, incorporate the beaten egg whites, being careful not to lose volume.

7. Preparing the mold:
Choose a cake mold with a diameter of about 24 cm. You can use a springform pan to facilitate the removal of the cake. Place a layer of ladyfingers at the bottom of the mold, soaking them slightly in fruit juice if you desire an extra flavor.

8. Pouring the mixture:
Carefully pour the cake mixture over the ladyfingers, ensuring it is evenly distributed. Cover the mold with plastic wrap and let the cake chill in the refrigerator for 4-6 hours, or ideally overnight, to set well.

9. Decorating the cake:
Once the cake has set, gently remove it from the mold onto a serving platter. Use the remaining whipped cream to decorate the cake, then add fresh strawberries and blackberries on top. You can also add mint leaves for a fresh and colorful look.

Serving and combinations

The Diplomat Cake with Strawberries is served cold, making it perfect alongside a cup of aromatic tea or a glass of sweet wine. It is an excellent dessert for parties, birthdays, or even for a family weekend meal.

Useful tips

- Use high-quality whipped cream with a fat content of at least 30% to achieve a richer taste and texture.
- If you prefer other fruits, you can replace strawberries and blackberries with raspberries, peaches, or even exotic fruits, depending on the season.
- The cake can be made a day in advance, making it an excellent choice for meal planning.

Frequently asked questions

1. Can I use vegetarian gelatin?
Yes, you can use agar-agar instead of gelatin. Make sure to follow the instructions on the package to achieve the right consistency.

2. How can I keep the cake fresh?
The Diplomat Cake keeps well in the refrigerator, covered with plastic wrap or in a storage container. Ideally, consume it within 2-3 days to enjoy the freshness of the fruits and whipped cream.

3. What other recipes can I try with the same cream base?
You can experiment with a similar cake using melted chocolate instead of fruit gelatin to create a chocolate diplomat cake, adding various berries for decoration.

So, don't hesitate to try this recipe for Diplomat Cake with Strawberries, a dessert that will bring a smile to the face of any sweet lover. With simple steps and delicious ingredients, the result will surely please everyone. Enjoy!