Diplomat cake

Diplomat Cake with Fruits: Simple and Delicious Recipe

Preparation time: 30 minutes
Baking time: 0 minutes
Total time: 30 minutes (plus 4-6 hours of cooling)
Number of servings: 12

The history of the Diplomat Cake is fascinating, with deep roots in the culinary traditions of various cultures. This elegant and refined dessert has long been a symbol of hospitality and the joy of sharing special moments with loved ones. It is a perfect cake for festive occasions, as well as for personal indulgence.

Ingredients:

- 400g ladyfingers
- 2 oranges
- 2 kiwis
- 1 can of pineapple compote (approx. 400g)
- 500ml liquid cream
- 5 egg yolks
- 500ml milk
- 200g sugar
- 2 tablespoons flour
- 20g gelatin
- 1 vanilla essence

Preparation:

1. Preparing the gelatin: Start by hydrating the gelatin. Place 20g of gelatin in a small bowl and pour 150ml of warm water over it. Gently stir with a spoon to avoid lumps. Let it swell for about 10-15 minutes until it becomes soft and fluffy. This step is crucial for achieving a smooth texture for the cream.

2. Preparing the cream: In another bowl, add the 5 egg yolks and sugar. Using a mixer, beat them together until the mixture becomes creamy and light in color. Gradually add the flour and milk, stirring continuously to avoid lumps.

3. Cooking the cream: Transfer the egg, sugar, and milk mixture to a saucepan and place it over medium heat. Stir constantly with a silicone spatula or wooden spoon until the cream thickens and reaches the desired consistency. This process will take about 5-10 minutes.

4. Incorporating the gelatin: When the cream has thickened, remove it from the heat and let it cool for 5-10 minutes. Add the hydrated gelatin and mix well until fully incorporated. It is important not to add the gelatin to hot cream, as it may lose its properties.

5. Whipping the cream: In a separate bowl, whip the liquid cream with a mixer until it becomes firm. Here, you can add a tablespoon of sugar if you prefer a sweeter cream. Then, carefully fold the whipped cream into the egg mixture using a spatula to achieve a light and homogeneous texture.

6. Preparing the fruits: Peel the oranges and kiwis, then cut them into small cubes. You can place the orange cubes in a strainer to drain the juice, so the cake doesn’t become too wet.

7. Assembling the cake: In a large bowl, combine the juice from the pineapple compote with the drained orange juice. Dip each ladyfinger in this mixture for a few seconds, then place them in a springform cake pan, forming an even layer.

8. Layers of cream and fruits: Spread a layer of cream over the ladyfingers, followed by a layer of orange, kiwi, and pineapple cubes. Continue to alternate layers of ladyfingers, cream, and fruits until you finish the ingredients, ensuring that the last layer is cream.

9. Decorating: For an elegant look, decorate the top of the cake with slices of orange and kiwi. This way, your cake will not only taste delicious but also have an attractive presentation.

10. Cooling: Cover the cake with plastic wrap and let it cool in the refrigerator for at least 4-6 hours, preferably overnight. This waiting time is essential for the cake to set and for the flavors to develop.

Helpful tips:

- For a touch of originality, you can add a teaspoon of grated lemon zest to the egg cream to enhance the flavors.
- If you enjoy flavor combinations, you can experiment with other seasonal fruits, such as strawberries or peaches, which pair well with vanilla cream.
- Make sure to use quality cream to achieve a perfect texture. Cream with a fat content of 30% or more is ideal.

Calories and nutritional benefits:
The Diplomat Cake is a dessert that, while delicious, can be high in calories due to its sugar and cream content. A 100g serving of the cake may contain approximately 300 calories, but it also offers nutritional benefits, including vitamins from fresh fruits and proteins from eggs.

Frequently asked questions:

1. Can I use vegan gelatin?
Yes, you can use plant-based gelatin, such as agar-agar, instead of animal-based gelatin. Be sure to follow the instructions on the packaging for reconstitution.

2. What can I do with leftover fruits?
Leftover fruits can be used in fruit salads or smoothies, adding extra flavor and vitamins.

3. How can I make the cake less sweet?
You can reduce the amount of sugar in the recipe and use more tart fruits to balance the sweetness.

This Diplomat Cake with fruits is not just a simple recipe, but a wonderful way to bring a touch of joy to every moment spent with loved ones. Whether you choose to serve it at a birthday party, a festive meal, or simply to treat yourself, it will surely impress with its refined taste and attractive appearance. Enjoy!