Diplomat cake

Diplomat Cake with Fruits and Whipped Cream - A Perfect Delicacy

A diplomat cake is the ideal dessert for any occasion, masterfully combining fluffy textures and fresh flavors. This cake is an excellent choice for festive meals, bringing a special charm and a touch of elegance. The recipe below will guide you step by step, providing not only clear instructions but also useful tips to achieve a perfect result. Let's venture into the world of sweet delights!

Preparation Time: 1 hour
Chilling Time: 12 hours (ideal)
Total Time: 13 hours
Number of Servings: 12-14 servings

Ingredients:

- 1.5 kg of liquid cream
- 5 eggs (you can use only the egg whites, but the yolks are optional)
- 5 sachets of gelatin
- 3 sachets of cream stabilizer
- 5 sachets of vanilla sugar
- Fresh fruits: oranges, kiwi, bananas (cut into cubes)
- Chocolate and coconut flakes for decoration
- Raisins
- Rum (essence)
- 200 g sugar
- 1 can of pineapple compote
- 200 ml milk
- A package of ladyfingers
- A cup of coffee

Preparing the Diplomat Cake

Step 1: Preparing the Whipped Cream

Start by preparing the whipped cream. Whip 1 kg of liquid cream with a mixer, adding 150 g of sugar and 2 sachets of cream stabilizer. Continue mixing until you achieve a thick and fluffy composition. Then, refrigerate the cream to firm it up.

Useful tips: Use high-quality liquid cream, ideally with a high fat content (at least 30%), to achieve optimal texture.

Step 2: Preparing the Gelatin

Separate the egg whites from the yolks. If you wish, you can keep the yolks for other recipes. In a small bowl, soak 5 sachets of gelatin in the pineapple juice (from the pineapple can).

Step 3: Beating the Egg Whites

Beat the egg whites until stiff peaks form. Then, over a double boiler, gradually add 200 ml of milk and the soaked gelatin. Also, add 3 sachets of vanilla sugar. Be careful! After adding the gelatin, do not leave the mixture over the steam longer than necessary, as it may destroy the gelatin's properties.

Step 4: Combining the Ingredients

Once the mixture has cooled, take the whipped cream out of the fridge and gently fold in the beaten egg whites. Mix lightly to avoid losing the air from the cream.

Step 5: Preparing the Fruits

Meanwhile, peel the fruits and cut them into small pieces. Soak the raisins in warm water with rum to rehydrate them and enhance their flavor.

Step 6: Assembling the Cake

Choose a pot of about 4.5 or 5 kg and line it with plastic wrap. Dip the ladyfingers in coffee and place them around the edge of the pot. Add part of the whipped cream and egg white mixture, followed by the cut fruits and raisins. Continue alternating layers of ladyfingers and whipped cream mixture until all ingredients are used, leaving a final layer of ladyfingers on top.

Step 7: Chilling the Cake

Cover the cake with plastic wrap and refrigerate it, ideally overnight, for it to set and the flavors to meld.

Step 8: Decorating the Cake

The next day, prepare 500 g of whipped cream with 2 sachets of vanilla sugar and 50 g of sugar. Use this whipped cream to decorate the cake, garnishing it with grated chocolate and colored coconut flakes for a festive look.

Serving and Suggestions

The diplomat cake is served cold, cut into generous slices. It pairs perfectly with a cup of coffee or a glass of fresh fruit juice. This dessert is not only delicious but also a true visual delight thanks to the vibrant colors of the fruits.

Nutritional Benefits

The diplomat cake is a good source of vitamins from fruits, especially vitamin C, and provides energy due to its sugar content. Using cream with a high-fat content can also bring satiety benefits, but it is recommended to be consumed in moderation.

Possible Variations

You can experiment with various types of fruits, such as strawberries, raspberries, or mango, to create a personalized version of the diplomat cake. Additionally, you can use different essences, such as vanilla or almonds, to enhance the flavors.

Frequently Asked Questions

Can I use plant-based cream?
Of course! Plant-based cream can be an excellent choice for a lighter cake with lower calorie content.

What can I substitute for gelatin?
If you prefer a vegan option, you can use agar-agar as a substitute for gelatin, keeping in mind that it requires a different preparation process.

How can I store the cake?
The diplomat cake can be stored in the fridge for a few days, but it is recommended to be consumed within the first 2-3 days to enjoy the freshness of the fruits.

Now that you have all this information at your fingertips, you are ready to prepare a diplomat cake that will surely impress everyone. Don’t forget to enjoy the cooking process and add a personal touch to your recipe! Enjoy your meal!