Diplomat cake

Diplomat cake – a refined dessert, full of flavor and freshness, combining the delicate taste of fruits with a fine, airy cream. This recipe, rooted in a rich culinary tradition, is perfect for impressing guests or celebrating special moments. I will guide you step by step through the preparation process, providing you with useful tips and tricks to achieve a result worthy of the finest patisseries.

Preparation time: 30 minutes
Chilling time: 8 hours (ideally overnight)
Total time: 8 hours and 30 minutes
Number of servings: 12

Ingredients

- 300 g biscuits (about 3 packages)
- 5 egg yolks
- 200 g granulated sugar
- 2.5 tablespoons flour
- 2 lemon extracts
- 500 ml milk
- 500 ml whipped cream
- 20 g gelatin (2 packets)
- 2 oranges
- 2 kiwis
- 1 can of pineapple
- 1 springform cake pan

Step by Step

1. Preparing the gelatin

Start by soaking the gelatin in 150 ml of warm water. It is essential for the gelatin to be well hydrated to dissolve evenly in the cream. Let it sit for about 10-15 minutes until it becomes soft and fluffy.

2. Vanilla cream

In a bowl, mix the egg yolks with the sugar, flour, and the two lemon extracts. It is important to use high-quality extracts to achieve an intense and aromatic flavor. Gradually add the milk, stirring continuously to avoid lumps.

Place the mixture over low heat, stirring constantly. Cook the cream until it starts to thicken, having the consistency of a pudding. This is a crucial step, so do not leave it unattended, or it risks burning. Once the cream has thickened, let it cool for 15 minutes.

3. Adding the gelatin

After the cream has cooled, add the soaked gelatin. Make sure the cream is warm enough to help the gelatin melt completely. Mix well so that the gelatin is evenly incorporated into the mixture. Let the cream reach room temperature.

4. Preparing the fruits

Peel the two oranges and the two kiwis, then drain the pineapple very well. Cut the fruits into small pieces, about 1.5-2 cm. These will add a note of freshness to the cake and contribute to its final appearance.

5. Whipping the cream

Whip the cream until it becomes stiff, being careful not to over-whip it. Then, gradually add the cooled cream, gently folding with a spatula to maintain the airiness of the whipped cream. This will make the cake light and airy.

6. Preparing the pan

Take the springform pan and prepare the pineapple juice for soaking the biscuits. Dip each biscuit in the juice for just a second so that it does not become too soft. Arrange the biscuits around the edge of the pan, standing up and on the bottom, forming a solid base.

7. Assembling the cake

Start adding layers in the pan: a layer of cream, followed by a layer of mixed fruits, then again cream, fruits, and the final layer of cream. Make sure to distribute the fruits evenly to achieve a balanced and attractive cake. Top with remaining slices of orange and kiwi.

8. Chilling

Cover the cake with plastic wrap and refrigerate to firm up, ideally overnight. This will allow the flavors to meld and make the cake easier to slice.

9. Serving

After the cake has chilled, carefully remove the detachable edge of the pan. You can serve it plain or with a berry sauce for a delicious contrast. Additionally, a scoop of vanilla ice cream alongside would add a touch of indulgence.

Useful tips

- Choosing fruits: You can vary the fruits according to the season. Berries, mango, or peaches are excellent alternatives.
- Gelatin: If you prefer a vegetarian option, you can use agar-agar instead of gelatin, following the instructions on the package for soaking and usage.
- Storing the cake: The diplomat cake keeps well in the refrigerator for 2-3 days, but it is recommended to consume it fresh to maintain its optimal texture.

Nutritional information (per serving, estimated)

- Calories: 320 kcal
- Protein: 5 g
- Carbohydrates: 45 g
- Fat: 15 g

Frequently asked questions

- Can I use gluten-free biscuits? Yes, gluten-free biscuits are an excellent option to make the cake accessible for those with intolerances.
- How can I make the cake less sweet? Reduce the amount of sugar in the cream and use more acidic fresh fruits, such as berries.
- What drinks pair well with the diplomat cake? A fresh lemonade, fruit tea, or a sweet white wine are excellent choices to complement this refined dessert.

The diplomat cake is not just a dessert, but a culinary experience that brings joy and indulgence to loved ones. So put on your apron, gather the ingredients, and enjoy the cooking process! You will be delighted with the final result. Bon appétit!