Dessert with yogurt

Yogurt dessert: A refreshing treat for hot days

Preparation time: 30 minutes
Cooling time: 2-3 hours (ideally overnight)
Total: 2-3 hours and 30 minutes
Servings: 8-10 servings

On hot summer days, when the sun shines brightly, a light and refreshing dessert can become your best friend. The yogurt dessert we propose today is not only easy to make but also extremely delicious. By combining creamy yogurt with crunchy cookies and fresh fruits, you'll create an unforgettable experience, and this treat will become a ritual for every summer day.

A brief history of yogurt desserts

Yogurt desserts have a long-standing tradition in kitchens around the world. They are appreciated not only for their wonderful taste but also for the nutritional benefits they bring. Yogurt, rich in probiotics, helps maintain digestive health, while fruits add essential vitamins and antioxidants. This recipe blends tradition with innovation, offering a modern version that can be customized according to your preferences.

Necessary ingredients:

- 1.600 kg natural yogurt (4 large containers of 400 g)
- 24 tablespoons of sugar (divided)
- 4 packets of gelatin
- 2 teaspoons of instant coffee (2 packets)
- Plain cookies (approximately 200g)
- Fresh or canned fruits (of your choice)
- 2 packets of vanilla sugar

Tips for ingredients:

1. Yogurt: Opt for high-quality natural yogurt. Greek yogurt can be an excellent choice, providing a creamier texture.
2. Sugar: You can adjust the amount of sugar according to your preferences or use alternatives such as honey or natural sweeteners.
3. Fruits: Choose your favorite fruits! Raspberries, strawberries, or fresh peaches are perfect, but you can also use canned fruits, making sure to drain them well.
4. Gelatin: Be sure to follow the instructions on the gelatin package to achieve the perfect consistency.

Step by step: Preparing the yogurt dessert

1. Preparing the yogurt: Start by dividing the yogurt into two large bowls. In one bowl, add 12 tablespoons of sugar and 2 packets of instant coffee. In the other bowl, add 12 tablespoons of vanilla sugar. Mix each composition well to ensure an even distribution of flavors.

2. Preparing the gelatin: Soak the gelatin in cold water according to the instructions on the packet. It is important to let it hydrate completely. Once soaked, gently heat the gelatin to dissolve it. You can use a microwave to do this quickly.

3. Combining the gelatin with the yogurt: Dividing the dissolved gelatin in two, add it to the bowl with the coffee yogurt and mix well. Then, add the remaining gelatin to the bowl with the vanilla yogurt, mixing until smooth.

4. Preparing the cookies and fruits: If using fresh fruits, peel and cut them into small pieces. If you prefer canned fruits, make sure to drain them to eliminate excess liquid.

5. Assembling the dessert: Line two loaf pans with plastic wrap. Place a layer of cookies at the bottom of each pan. Then pour half of the coffee yogurt into each pan, followed by another layer of cookies. Continue with the vanilla yogurt, adding the fruits on top. Finally, add a last layer of cookies.

6. Cooling: Cover the edges of the plastic wrap over the cookies and refrigerate the desserts for at least 2-3 hours. Ideally, leave them overnight to allow the flavors to meld.

7. Serving: When ready to serve the dessert, remove it from the fridge, take off the wrap, and cut into slices. You can decorate with fresh fruits or a fruit sauce for an extra touch of flavor.

Frequently Asked Questions:

1. Can I use other types of yogurt?
Yes, you can use any type of yogurt you prefer, but natural yogurt is recommended for a creamy texture.

2. What other fruits can I use?
You have the freedom to experiment! Berries, bananas, or even mango are excellent options.

3. How long can the dessert be kept?
The dessert can be stored in the fridge for 3-4 days. Make sure it is well covered to avoid absorbing odors from the fridge.

Nutritional benefits:

Yogurt is an excellent source of protein and probiotics, which support digestive health. Fruits add fiber, vitamins, and antioxidants, making this dessert a healthy and delicious option.

Possible variations:

- Chocolate dessert: Instead of instant coffee, you can use cocoa powder for a more decadent dessert.
- Vegan: Replace yogurt with a plant-based yogurt and use vegetable gelatin for a vegan version.
- Nut dessert: Add chopped nuts to the yogurt mixture for an extra crunch.

Serving suggestion: Serve the dessert with a glass of freshly squeezed lemonade or a cold herbal tea to complete the summer experience.

So, don't wait any longer! Gather the ingredients and let your imagination run wild. The fresh and refreshing taste of this yogurt dessert will captivate you, and your friends and family will surely appreciate this sweet treat. Enjoy!