Dessert Cake

Chocolate and Yogurt Cake - A Delight Easy to Prepare

If you are looking for a quick and delicious dessert, this chocolate and yogurt cake is the perfect choice. With a crunchy biscuit base and a smooth cream, this cake is ideal for any occasion, whether you are celebrating a special event or simply want to treat yourself after a long day.

A Little Story

The history of cake is fascinating, and over time, this dessert has evolved into many variations. Whether it's rich cakes with elaborate layers or simple ones, each recipe has a story to tell. Our cake today combines tradition with simplicity, offering you an unforgettable culinary experience without requiring advanced cooking skills.

Preparation Time

- Preparation time: 30 minutes
- Cooling time: 4-6 hours (or overnight)
- Total: 4-6 hours 30 minutes
- Number of servings: 8-10

Ingredients

- 250 g plain biscuits
- 50 g butter
- 100 g sugar
- 200 g milk chocolate
- 150 ml plain yogurt
- 250 ml whipped cream
- 1 packet of gelatin
- Juice from 1 orange
- Juice from 1 lemon

Necessary Utensils

- Food processor
- A cake pan (preferably with a removable bottom)
- Plastic wrap
- Mixing bowl
- Small pot for cooking

Step by Step

1. Preparing the biscuit base: Start by placing the biscuits in the food processor and crushing them until you get a fine powder. This will form the crunchy base of your cake. If you don't have a food processor, you can also use a rolling pin, putting the biscuits in a plastic bag and crushing them.

2. Adding the butter: Melt the butter in a double boiler or microwave, then pour it over the crushed biscuits. Mix well until the mixture becomes homogeneous. This mixture will be the base of the cake, so make sure it is well combined.

3. Forming the base: Line the cake pan with plastic wrap, so the cake is easy to remove after cooling. Press the biscuit mixture into the pan, ensuring it is even and compact. Place the pan in the refrigerator for about 30 minutes.

4. Preparing the cream: Start by hydrating the gelatin. Place one packet of gelatin in cold water and let it swell. In a small saucepan, melt the chocolate together with 20 ml of the liquid cream and 100 g of sugar, stirring constantly until completely melted.

5. Incorporating the gelatin: After the chocolate has melted, add the hydrated gelatin and mix well to ensure it dissolves completely. Let the mixture cool slightly, then add the yogurt and mix again.

6. Whipping the cream: In another bowl, whip the remaining cream (250 ml) until it becomes stiff. Then, gently fold the whipped cream into the chocolate and yogurt mixture, using a spatula to avoid losing air from the cream.

7. Assembling the cake: Pour the cream obtained over the biscuit base in the cake pan. Leave it in the refrigerator for at least 3-4 hours, or ideally overnight, to set well.

8. Preparing the jelly: Rehydrate the gelatin in cold water again. In a small pot, add the remaining sugar, orange juice, and lemon juice. Place over medium heat and let it boil for 3 minutes. After it has cooled, add the gelatin and mix well.

9. Finalizing the cake: Let the jelly cool slightly, then carefully pour it over the chocolate cream. Make sure the jelly is slightly viscous so that it does not mix with the cream. Leave the cake in the refrigerator for another 1-2 hours or until the jelly has completely set.

10. Serving: Remove the cake from the cake pan, remove the wrap, and decorate it as desired - you can add fresh fruits, grated chocolate, or coconut flakes. Serve it cold, alongside a cup of coffee or a fragrant tea.

Practical Tips

- Using chocolate: Choose high-quality chocolate for an intense flavor. You can experiment with dark or white chocolate to vary the flavors.
- Gelatin: Make sure the gelatin is well hydrated; otherwise, it will not dissolve properly in the mixture.
- Variations of the recipe: You can replace plain yogurt with Greek yogurt for a creamier texture or add flavors like vanilla or coffee to the chocolate cream.

Nutritional Benefits

This cake contains yogurt, which is a good source of probiotics beneficial for digestion, and chocolate, which, in moderation, can improve mood and cardiovascular health. It's a dessert that, while delicious, is not overly sweet, making it a healthier choice.

Frequently Asked Questions

- Can I use other types of biscuits? Yes, you can experiment with cocoa biscuits or oat biscuits for a different taste.
- How can I store the cake? This cake keeps well in the refrigerator for 3-4 days, but it is best consumed fresh.
- Is it suitable for vegans? You can adapt the recipe using vegan biscuits, plant-based butter, and substituting the chocolate cream with a vegan version.

Conclusion

This chocolate and yogurt cake is not only an easy dessert to make but also a true delight for the taste buds. Try it and enjoy every delicious slice. Whether you prepare it for a party or for a quiet evening at home, this cake will surely impress. Don't forget to share this delicious and simple recipe with your loved ones!