Desert pancakes

Delicious Dessert: Cherry Jam Pancakes and Finetti

Who doesn't love pancakes? This classic dessert is loved by everyone, from kids to adults, and can quickly become your family's favorite. Although it may sometimes seem like it requires a lot of time and effort, I will guide you step by step through a simple and quick recipe that will make you fall in love with cooking. Plus, pancakes are incredibly versatile, so feel free to customize them to your taste.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 4

Ingredients

- 2 fresh eggs
- 3 tablespoons of sugar
- A pinch of salt
- 2 packets of vanilla sugar (for an extra flavor)
- 300 g of flour (ideally, use wheat flour, but you can also experiment with gluten-free alternatives)
- Milk and soda water (enough to thin the batter, about 500 ml, but adjust to your preferences)
- One tablespoon of oil (you can use sunflower or olive oil)
- Cherry jam (for filling, but you can choose any other favorite jam)
- Finetti (or any chocolate spread that kids love)

Instructions

1. Prepare the ingredients: Make sure you have all the ingredients at hand. It's important for the eggs to be at room temperature, as they will incorporate better into the batter.

2. Mix the eggs: In a large bowl, beat the eggs together with the sugar, salt, and vanilla sugar using a whisk or electric mixer. Continue mixing until the mixture becomes frothy and light in color, about 2-3 minutes.

3. Add the flour: Start incorporating the flour gradually, stirring constantly to avoid lumps. This is a crucial step to achieving fluffy pancakes.

4. Thin the batter: Gradually add the milk and soda water while continuing to mix. The consistency of the batter should be similar to that of sour cream – not too thick, but not too thin either. The soda water will help the pancakes become fluffier.

5. Add the oil: Finally, incorporate the oil. This will help prevent the pancakes from sticking to the pan and will add a pleasant flavor.

6. Heat the pan: Place a non-stick pan over medium heat and let it heat up. You can add a little oil or butter to the pan to ensure even cooking and prevent sticking.

7. Cook the pancakes: Use a ladle to pour the batter into the pan. Cook the pancakes for 1-2 minutes until the edges start to lift from the pan and bubbles appear on the surface. Flip the pancake with a spatula and let it cook for another 1-2 minutes on the other side.

8. Continue the process: Repeat step 7 until you finish the batter. If you have a large pan, you can cook multiple pancakes at once, which will save you time.

9. Fill the pancakes: After you've finished cooking the pancakes, fill each pancake with cherry jam and Finetti. Fold or roll them up, according to your preference.

10. Serving: You can serve the pancakes warm, dusted with powdered sugar or with a drizzle of sour cream for an extra flavor. Offer them to your kids and watch their eyes light up with joy!

Tips and useful advice

- If you want to add a touch of originality, you can add a few drops of orange or lemon essence to the batter to enhance the flavor.
- Instead of cherry jam, you can try various fillings, such as sliced bananas, berries, or even ice cream for a refreshing dessert.
- Pancakes can also be prepared in advance and stored in the fridge or freezer. Quickly reheat them in a pan or microwave before serving.

Nutritional benefits

This pancake recipe is an excellent source of carbohydrates, essential for energy, especially for children. The eggs provide protein, while the cherry jam adds vitamins and antioxidants, helping to strengthen the immune system.

Frequently asked questions

1. Can I make pancakes gluten-free?
Yes, you can use gluten-free flour, such as almond flour or rice flour. Make sure to adjust the liquid quantity, as gluten-free flours can absorb more water.

2. How can I keep pancakes fresh?
If you have leftover pancakes, you can store them in the fridge in an airtight container for 2-3 days. When serving, you can reheat them in a pan or microwave.

3. What drinks go well with pancakes?
Pancakes pair wonderfully with hot tea, fresh lemonade, or chocolate milk.

I hope this recipe inspires you to turn cooking into a real pleasure, and your pancakes will quickly become the favorites of the whole family. With a little patience and creativity, you can transform a simple dessert into a memorable culinary experience! Enjoy!