Delight Cake with Strawberries

Strawberry Delicia Cake - No-Bake Recipe

If you're looking for a quick and delicious dessert that impresses both in appearance and taste, you've found the perfect recipe! The Strawberry Delicia Cake is an ideal choice for a festive meal or to treat your family on an ordinary day. No baking required, this cake is simple and quick to prepare, bringing the fresh flavors of strawberries and a dreamy creamy texture to your plate.

Preparation time: 30 minutes
Chilling time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 8 servings

Ingredients:

*For the biscuit base:*
- 250 g biscuits (preferably digestive or butter biscuits)
- 3 tablespoons of honey
- 125 g butter (melted)

*For the strawberry cream:*
- 200 ml liquid cream
- 150 ml strawberry syrup
- A handful of fresh strawberries, diced
- 2 tablespoons of sour cream
- 1 packet of gelatin (10 g)

*For decoration:*
- 200 ml strawberry syrup
- 1 packet of cake jelly
- Fresh strawberries (for decoration)
- Strawberry jelly biscuits (optional, for added texture)

Recipe history:
No-bake cakes have gained popularity due to their simplicity and ability to bring delicious desserts to our tables without needing an oven. This cake, with fresh strawberries, combines the tradition of summer desserts with the innovation of modern recipes, making it a favorite on warm days.

Preparation:

1. Preparing the base:
- Start by crushing the biscuits. You can use a food processor or place the biscuits in a bag and crush them with a rolling pin. The goal is to achieve fine crumbs.
- In a bowl, mix the crushed biscuits with the melted butter and honey. Make sure all ingredients are well integrated. The texture should be moist but not too sticky.
- Place the mixture into a springform pan. Use a spoon to press the mixture firmly into the bottom and sides, forming the cake base.
- Refrigerate the base for about 30 minutes to firm up and gain stability.

2. Preparing the cream:
- In a large bowl, start whipping the liquid cream. Use an electric mixer on medium speed until the cream becomes firm. Be careful not to turn it into butter!
- While mixing, gradually add the strawberry syrup in a thin stream. This will give a delicious flavor and vibrant color to your cream.
- Soak the gelatin in 100 ml of cold water, then melt it in a double boiler. Make sure not to boil it, or it will lose its properties.
- Once the gelatin is melted, add it to the whipped cream, gently mixing to avoid deflating it. Add the diced strawberries and sour cream, continuing to mix gently.

3. Assembling the cake:
- Remove the base from the refrigerator and pour the strawberry cream evenly over it. Make sure it spreads evenly and there are no gaps.
- Sprinkle some strawberry pieces on top of the cream for a more appealing look.
- Cover the pan with plastic wrap and let it chill in the refrigerator for another 2 hours to set the cream well.

4. Preparing the jelly:
- In a saucepan, mix the strawberry syrup with the cake jelly powder and bring to a boil. Stir constantly to avoid lumps.
- Once the mixture has boiled, let it cool slightly, then carefully pour it over the already chilled cake. This will create a shiny and delicious layer.

5. Finalizing the cake:
- Let the cake chill in the refrigerator for another 15 minutes or until the jelly has completely set.
- Decorate with fresh strawberries on top and, if desired, add strawberry jelly biscuits for an extra touch of flavor and texture.

Serving:
Slice the cake into portions and serve it cold, accompanied by a scoop of whipped cream or vanilla ice cream. This dessert pairs perfectly with a cold fruit tea or a spritz with mineral water and lemon, offering a refreshing and pleasant experience.

Useful tips:
- You can experiment with other seasonal fruits, such as raspberries or blackberries, to diversify the flavors of the cake.
- Make sure the gelatin is well-hydrated and melted; otherwise, the cream will not set properly.
- If you don't have strawberry syrup, you can use a puree of fresh strawberries mixed with sugar.

Frequently asked questions:
- *Can I use a different type of biscuit?*
Yes, you can experiment with cocoa biscuits or vanilla-flavored biscuits, depending on your preferences.

- *How can I make the dessert healthier?*
Replace the strawberry syrup with a puree of fresh fruits and use low-fat cream or a plant-based alternative.

- *What can I do if I don't have gelatin?*
You can try using agar-agar as a vegan alternative to gelatin, making sure to follow the preparation instructions on the package.

Whether you choose to make it for a birthday, a festive meal, or simply to treat yourself, the Strawberry Delicia Cake is a dessert that won't disappoint. Enjoy every slice and cherish the moments spent with loved ones! Enjoy your meal!